Degree and Certificate Programs

• Culinary Arts and Management (CAAS1)
  • Bakery and Pastry Option (CABA2)
  • Chef's Apprenticeship Option (CACH1)
  • Culinary Arts Option (CACA1)
  • Culinary Management Option (CACM1)
  • Culinology (Culinary Research) Option (CACR1)
• Hospitality and Restaurant Leadership (CHRS1)
  • Convention and Meeting Planning (CHCAO)
  • Food and Beverage Transfer (CHFAO)
  • Lodging and Transfer (CHLAO)
  • Small Business Hospitality (CHBAO)

• Horticulture (HOAAS)
• Horticulture (HORCE)
  • Horticulture - Florticulture Option (HOFLO)
  • Horticulture - Landscaping Option (HOLAO)
  • Horticulture - Nursery Management Option (HONMO)
  • Horticulture - Florticulture Option (HOFCO)
  • Horticulture - Landscape Development Option (HOLCO)
  • Horticulture - Nursery Management Option (HONCO)
• Horticulture - Specialist Diplomas (HORSD)

Culinary and Horticulture Faculty

Program Websites

• Institute of Culinary Arts
• Horticulture

Advising Notes

• Culinary Arts and Management
• Course Outline
• Horticulture

Dean Office

Dean of Culinary Arts - Jim Trebbien
Associate - Ingrid Armstead