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MCC Culinary Arts Building Construction

Project Details

  • Architect: HDR, Inc.
  • Contractor: Sampson
  • Projected cost: $16,303,641
  • Approximately 39,000 net square feet, 17,000 of which is instructional and service space
  • Project includes a new main entrance to the Fort Omaha Campus off of Sorensen Parkway
  • The Merle and Joy Swanson Conference Center located on the second floor offers space for up to 800 people.
  • Institute for the Culinary Arts on the first floor includes a culinary theatre, chocolate lab, meat fabrication lab and public bistro
  • Anticipated completion: November 2009

Students look on in a demonstration kitchen.

The lobby uses ample glass and open space.


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