- Award
- Associate in Applied Science Degree
- Location
- Fort Omaha
There are several options available for this degree. Degree requirements are listed below and additional requirements for the desired option(s) are detailed on the following page. The same degree is awarded no matter which option is selected.
Graduation Requirements
| Requirement | Credit Hrs. |
|---|---|
| General Education | 27.0 |
| Major Requirements | 32.0 |
| Option Requirements | 42.5 – 56.0 |
| Total | 101.5 – 115.0 |
General Education Requirements - 27.0
| Requirement | Credit Hrs. |
|---|---|
| English-Level I | 4.5 |
| English-Level II | 4.5 |
| Requirement | Credit Hrs. |
|---|---|
| Humanities/Social Sciences * | 4.5 |
| * Culinology transfer students select ECON 1000 or ECON 1100 for Social Sciences requirement |
| Requirement | Credit Hrs. |
|---|---|
MATH 1220 Business Mathematics
|
4.5 |
| * Culinology transfer students select MATH 1420 |
| Requirement | Credit Hrs. |
|---|---|
| HMRL 1010 Human Relations Skills
|
4.5 |
| INFO 1001 Information Systems and Literacy
|
4.5 |
**Culinary focused general education courses are designated in the class schedule by the section number CA.
Major Requirements for Culinary Arts and Management - 25.5
| Requirement | Credit Hrs. |
|---|---|
| CHRM 1000 CHRM Orientation | 2.0 |
| CHRM 1020 Sanitation | 2.0 |
| CHRM 1030 Culinary Foundations
|
4.5 |
| CHRM 1210 Baking Basics | 4.0 |
| CHRM 1999 Skills Demonstration | 2.0 |
| CHRM 2000 Stagiere | 2.0 |
| CHRM 2350 Nutrition for Culinary Professionals | 4.5 |
| CHRM 2460 Cost Management | 4.5 |
| CHRM 2480 CHRM Purchasing | 4.5 |
| CHRM 2999 Portfolio Development | 2.0 |
Critical Advising Note:
Students entering Culinary Arts programs that have assessed at college level in all areas and/or completed any recommended developmental courses should register for CHRM 1000, CHRM 1010, CHRM 1020, CHRM 1030, and CHRM 1040 in his/her first term of study. Approved uniforms, supplies and text are required by the first day of CHRM 1030.