- Specialist Diploma
- Program location:
- Fort Omaha Campus
This diploma recognizes students that dedicate themselves to refining and delivering their craft through the rigor of sanctioned culinary competitions.
Requirements for Culinary Competition diploma - 26.0 credit hrs.
|CHRM 1020 Sanitation||2.0|
|CHRM 1030 Culinary Foundations 1: Skills||4.0|
|CHRM 1210 Baking Basics||4.0|
|CHRM 297A Competition Training Camp||1.0|
|CHRM 2970 Culinary Competition *(Summer only)||3.0|
|CHRM 2971 Advanced Culinary Competition 1||3.0|
|CHRM 2972 Advanced Culinary Competition 2||3.0|
|CHRM 2973 Advanced Culinary Competition 3||3.0|
|CHRM 2974 Advanced Culinary Competition 4||3.0|