- Award:
- Specialist Diploma
- Program location:
- Fort Omaha Campus
This diploma recognizes students that dedicate themselves to refining and delivering their craft through the rigor of sanctioned culinary competitions.
Requirements for Culinary Competition diploma - 26.0 credit hrs.
| Courses | Credit Hrs. |
|---|---|
CHRM 1020 Sanitation
|
2.0 |
| CHRM 1030 Culinary Foundations 1: Skills | 4.0 |
| CHRM 1210 Baking Basics | 4.0 |
| CHRM 297A Competition Training Camp | 1.0 |
| CHRM 2970 Culinary Competition *(Summer only) | 3.0 |
| CHRM 2971 Advanced Culinary Competition 1 | 3.0 |
| CHRM 2972 Advanced Culinary Competition 2 | 3.0 |
| CHRM 2973 Advanced Culinary Competition 3 | 3.0 |
| CHRM 2974 Advanced Culinary Competition 4 | 3.0 |