- Specialist Diploma
- Program location:
- Fort Omaha Campus
This diploma is for culinary professionals who desire to own their own businesses and to be their own boss. Course prerequisites may be required to begin the specialization.
Requirements for Culinary Entrepreneurship diploma - 27.0 credit hrs.
|CHRM 2460 Cost Management||4.5|
|CHRM 2465 Food Service Financial Management||4.5|
|CHRM 2480 Purchasing||4.5|
|ENTR 1050 Introduction to Entrepreneurship||4.5|
|ENTR 2040 Entrepreneurship Feasibility Study||4.5|
|ENTR 2090 Entrepreneurship Business Plan||4.5|