- Specialist Diploma
- Program location:
- Fort Omaha Campus
This diploma demonstrates the students' completion of foundational skills in culinary arts and baking. Course prerequisites may be required to begin the specialization. Students seeking acceptance into first-year cohorts must possess a specialist diploma.
Requirements for Culinary Arts Foundations diploma - 29.5 credit hrs.
|CHRM 1000 CHRM Orientation||2.0|
|CHRM 1020 Sanitation||2.0|
|CHRM 1030 Culinary Foundations 1: Skills||4.0|
|CHRM 1035 Culinary Foundations 2: Cuisines||4.0|
|CHRM 1210 Baking Basics||4.0|
|CHRM 2350 Nutrition||4.5|
|Humanities/Social Sciences elective||4.5|