- Certificate of Achievement
- Program location:
- Fort Omaha Campus
This certificate prepares students for entry-level skilled positions in the food industry. This first-year baking certificate provides an opportunity for students to move quickly into the industry and begin working. Students seeking acceptance into second-year cohorts must possess a certificate of achievement.
|Total Credit Hours Required||47.5|
General Education Requirements - 13.5 credit hrs.
|ENGL 1220 CA is recommended.|
Major Requirements for Baking and Pastry Certificate - 35.0 credit hrs.
|CHRM 1000 CHRM Orientation||2.0|
|CHRM 1020 Sanitation||2.0|
|CHRM 1030 Culinary Foundations 1: Skills||4.0|
|CHRM 1210 Baking Basics||4.0|
|CHRM 1220 Pastries||3.0|
|CHRM 1250 Artisan Bread||4.0|
|CHRM 1260 Cakes||4.0|
|CHRM 1990 Skills Demonstration for Bakers||2.0|
|CHRM 2350 Nutrition||4.5|
|CHRM 2460 Cost Management||4.5|