- Award:
- Associate in Applied Science Degree
- Program location:
- Fort Omaha Campus
Upon completion of all requirements for any of the transfer options included in this degree, students can apply to the University of Nebraska–Lincoln to pursue a Bachelor's of Science in Hospitality, Restaurant, and Tourism Management.
Graduation Requirements
| Requirement | Credit Hrs. |
|---|---|
| General Education | 27.0 |
| Major Requirements | 54.0 |
| Course Track Offerings | 19.0 – 22.5 |
| Total Credit Hours Required | 100.0 – 103.5 |
General Education Requirements - 27.0 credit hrs.
| Courses | Credit Hrs. |
|---|---|
| English-Level I | 4.5 |
| English-Level II | 4.5 |
| ENGL 1220 CA Technical Writing and ENGL 1240 CA Oral and Written Report for Culinarians are recommended. Transfer students select ENGL 1010 and 1020. |
| Courses | Credit Hrs. |
|---|---|
| Humanities/Social Sciences | 4.5 |
| Transfer students select ECON 1000 or 1100 for social sciences requirement. |
| Courses | Credit Hrs. |
|---|---|
MATH 1220 Business Mathematics
|
4.5 |
| Transfer students select MATH 1420. |
| Courses | Credit Hrs. |
|---|---|
| HMRL 1010 Human Relations Skills
|
4.5 |
| INFO 1001 Information Systems and Literacy
|
4.5 |
*Hospitality-focused general education courses are designated in the class schedule by the section number CA.
Major Requirements for Hospitality and Restaurant Leadership - 54.0 credit hrs.
| Courses | Credit Hrs. |
|---|---|
| BSAD 1010 Principles of Marketing
1
|
4.5 |
| CHRM 1000 CHRM Orientation | 2.0 |
| CHRM 1020 Sanitation
|
2.0 |
| CHRM 1030 Culinary Foundations 1: Skills | 4.0 |
| CHRM 2410 Marketing and Industry Perspectives | 4.5 |
| CHRM 2460 Cost Management
|
4.5 |
| CHRM 2465 Food Service Financial Management | 4.5 |
| CHRM 2470 Hospitality Supervision
|
4.5 |
| CHRM 2475 Leadership Principles | 4.5 |
| CHRM 2480 Purchasing | 4.5 |
| CHRM 2550 Table Service | 4.0 |
| CHRM 2560 Beverage Management | 3.0 |
| CHRM 2980 Student Manager | 4.5 |
| CHRM 2989 Hospitality Management Intern
OR
CHRM 2910 Restaurant Consulting Practicum |
3.0 |
1. Additional prerequisite(s) may be required.
Visit www.mccneb.edu/articulation for complete course listings and requirements.
Option Requirements for Hospitality and Restaurant Leadership
The Hospitality and Restaurant Leadership option(s) are available in the areas listed below.
- Food and Event Management
- 19.0 - 20.5 credit hours
- Hospitality Entrepreneurship
- 22.5 credit hours