- Associate in Applied Science Degree
- Program location:
- Fort Omaha Campus
Upon completion of all requirements for any of the transfer options included in this degree, students can apply to the University of Nebraska–Lincoln to pursue a Bachelor's of Science in Hospitality, Restaurant, and Tourism Management.
|Course Track Offerings||19.0 – 22.5|
|Total Credit Hours Required||100.0 – 103.5|
General Education Requirements - 27.0 credit hrs.
|ENGL 1220 CA Technical Writing and ENGL 1240 CA Oral and Written Report for Culinarians are recommended. Transfer students select ENGL 1010 and 1020.|
|Transfer students select ECON 1000 or 1100 for social sciences requirement.|
|MATH 1220 Business Mathematics||4.5|
|Transfer students select MATH 1420.|
|HMRL 1010 Human Relations Skills||4.5|
|INFO 1001 Information Systems and Literacy||4.5|
*Hospitality-focused general education courses are designated in the class schedule by the section number CA.
Major Requirements for Hospitality and Restaurant Leadership - 54.0 credit hrs.
|BSAD 1010 Principles of Marketing 1||4.5|
|CHRM 1000 CHRM Orientation||2.0|
|CHRM 1020 Sanitation||2.0|
|CHRM 1030 Culinary Foundations 1: Skills||4.0|
|CHRM 2410 Marketing and Industry Perspectives||4.5|
|CHRM 2460 Cost Management||4.5|
|CHRM 2465 Food Service Financial Management||4.5|
|CHRM 2470 Hospitality Supervision||4.5|
|CHRM 2475 Leadership Principles||4.5|
|CHRM 2480 Purchasing||4.5|
|CHRM 2550 Table Service||4.0|
|CHRM 2560 Beverage Management||3.0|
|CHRM 2980 Student Manager||4.5|
|CHRM 2989 Hospitality Management Intern
CHRM 2910 Restaurant Consulting Practicum
1. Additional prerequisite(s) may be required.
Option Requirements for Hospitality and Restaurant Leadership
The Hospitality and Restaurant Leadership option(s) are available in the areas listed below.
- Food and Event Management
- 19.0 - 20.5 credit hours
- Hospitality Entrepreneurship
- 22.5 credit hours