- Award:
- Associate of Applied Science
- Program location:
- Fort Omaha Campus
This degree option provides the entrepreneurial education for students wanting to own and operate businesses in the hospitality industry.
Requirements for Hospitality Entrepreneurship option - 22.5 credit hrs.
| Courses | Credit Hrs. |
|---|---|
ENTR 1050 Introduction to Entrepreneurship
|
4.5 |
| ENTR 2040 Entrepreneurship Feasibility Study
|
4.5 |
| ENTR 2060 Legal Issues for the Entrepreneur
|
4.5 |
| ENTR 2070 Financial Topics for the Entrepreneur
|
4.5 |
| ENTR 2090 Entrepreneurship Business Plan
|
4.5 |
Below is a suggested guide for students planning careers in hospitality entrepreneurship after two years of full-time study.
FIRST YEAR
| Courses | Credit Hrs. |
|---|---|
| First quarter | |
| CHRM 1000 CHRM Orientation | 2.0 |
| CHRM 1020 Sanitation
|
2.0 |
| CHRM 1030 Culinary Foundations 1: Skills | 4.0 |
| MATH 1220 Business Mathematics
*(Transfer students are encouraged to take MATH 1420.)
|
4.5 |
| 12.5 |
| Courses | Credit Hrs. |
|---|---|
| Second quarter | |
| CHRM 0950 Culinary Math *(Optional course recommended for those who need refresher work in basic math concepts.) | 2.0 |
| ENTR 1050 Introduction to Entrepreneurship
|
4.5 |
| HMRL 1010 Human Relations Skills
|
4.5 |
| INFO 1001 Information Systems and Literacy
|
4.5 |
| 13.5-15.5 |
| Courses | Credit Hrs. |
|---|---|
| Third quarter | |
| BSAD 1010 Principles of Marketing
|
4.5 |
| CHRM 2460 Cost Management
|
4.5 |
| ENTR 2040 Entrepreneurship Feasibility Study
|
4.5 |
| 13.5 |
| Courses | Credit Hrs. |
|---|---|
| Fourth quarter | |
| CHRM 2480 Purchasing | 4.5 |
| ECON 1000 Macroeconomics
OR ECON 1100 Microeconomics
|
4.5 |
| English level I | 4.5 |
| 13.5 |
SECOND YEAR
| Courses | Credit Hrs. |
|---|---|
| Fifth quarter | |
| CHRM 2410 Marketing and Industry Perspectives | 4.5 |
| CHRM 2465 Food Service Financial Management | 4.5 |
| CHRM 2470 Hospitality Supervision
|
4.5 |
| 13.5 |
| Courses | Credit Hrs. |
|---|---|
| Sixth quarter | |
| CHRM 2550 Table Service | 4.0 |
| CHRM 2560 Beverage Management | 3.0 |
| ENTR 2060 Legal Issues for the Entrepreneur
|
4.5 |
| 11.5 |
| Courses | Credit Hrs. |
|---|---|
| Seventh quarter | |
| CHRM 2475 Leadership Principles | 4.5 |
| ENTR 2070 Financial Topics for the Entrepreneur
|
4.5 |
| ENTR 2090 Entrepreneurship Business Plan
|
4.5 |
| 13.5 |
| Courses | Credit Hrs. |
|---|---|
| Eighth quarter | |
| CHRM 2910 Restaurant Consulting Practicum OR CHRM 2989 Hospitality Management Intern |
3.0 |
| CHRM 2980 Student Manager | 4.5 |
| English level II | 4.5 |
| 12.0 |