- Associate of Applied Science
- Program location:
- Fort Omaha Campus
The Culinary Arts and Management options are available in this area. These are the additional courses required to satisfy the Baking and Pastry Option.
Requirements for Baking and Pastry Option - 38.0 Credit Hrs.
|CHRM 1220 Pastries||3.0|
|CHRM 1250 Artisan Bread||4.0|
|CHRM 1260 Cakes||4.0|
|CHRM 1990 Skills Demonstration for Bakers||2.0|
|CHRM 2230 Baking Production||4.0|
|CHRM 2250 International Breads||3.0|
|CHRM 2270 Chocolate, Sugar, and Decorations||3.0|
|CHRM 2280 Plated Desserts||4.0|
|CHRM 2470 Hospitality Supervision||4.5|
|CHRM 2982 Bakery Student Manager||4.5|
|CHRM 2990 Portfolio Development for Bakers||2.0|