- Award:
- Associate of Applied Science
- Program location:
- Fort Omaha Campus
The Culinary Arts and Management options are available in this area. These are the additional courses required to satisfy the Culinary Arts Option.
Requirements for Culinary Arts Option - 38.0 Credit Hrs.
| Courses | Credit Hrs. |
|---|---|
| CHRM 1120 Soup and Sauce Basics | 3.0 |
| CHRM 1130 Protein Fabrication | 3.0 |
| CHRM 1140 A la Carte Cookery | 3.0 |
| CHRM 1999 Skills Demonstration for Culinarians | 2.0 |
| CHRM 2110 Quantity Production | 4.0 |
| CHRM 2120 Garde Manger | 4.0 |
| CHRM 2130 Fine Dining | 4.0 |
CHRM 2470 Hospitality Supervision
|
4.5 |
| CHRM 2550 Table Service | 4.0 |
| CHRM 2980 Student Manager | 4.5 |
| CHRM 2999 Portfolio Development for Culinarians | 2.0 |