- Specialist Diploma
- Program location:
- Fort Omaha Campus
The Culinary Competition Specialist Diploma is designed to recognize students that dedicate themselves to refining and delivering their craft through the rigor of sanctioned culinary competitions.
Requirements for Culinary Entrepreneurship Diploma - 26.0 Credit Hrs.
|CHRM 1020 Sanitation||2.0|
|CHRM 1030 Culinary Foundations 1: Skills||4.0|
|CHRM 1210 Baking Basics||4.0|
|CHRM 297A Competition Training Camp||1.0|
|CHRM 2970 Culinary Competition||3.0|
|CHRM 2971 Advanced Culinary Competition 1||3.0|
|CHRM 2972 Advanced Culinary Competition 2||3.0|
|CHRM 2973 Advanced Culinary Competition 3||3.0|
|CHRM 2974 Advanced Culinary Competition 4||3.0|