- Specialist Diploma
- Program location:
- Fort Omaha Campus
Also referred to as the first-year diploma or basic Culinary Arts diploma. Course prerequisites may be required to begin the specialization. Students seeking acceptance into first-year cohorts must possess a specialist diploma.
Requirements for Culinary Arts Foundations Diploma - 29.5 Credit Hrs.
|CHRM 1000 CHRM Orientation||2.0|
|CHRM 1020 Sanitation||2.0|
|CHRM 1030 Culinary Foundations 1: Skills||4.0|
|CHRM 1035 Culinary Foundations 2: Cuisines||4.0|
|CHRM 1210 Baking Basics||4.0|
|CHRM 2350 Nutrition||4.5|