- Award:
- Specialist Diploma
- Program location:
- Fort Omaha Campus
Also referred to as the first-year diploma or basic Culinary Arts diploma. Course prerequisites may be required to begin the specialization. Students seeking acceptance into first-year cohorts must possess a specialist diploma.
Requirements for Culinary Arts Foundations Diploma - 29.5 Credit Hrs.
| Courses | Credit Hrs. |
|---|---|
| CHRM 1000 CHRM Orientation | 2.0 |
CHRM 1020 Sanitation
|
2.0 |
| CHRM 1030 Culinary Foundations 1: Skills | 4.0 |
| CHRM 1035 Culinary Foundations 2: Cuisines | 4.0 |
| CHRM 1210 Baking Basics | 4.0 |
| CHRM 2350 Nutrition
|
4.5 |
| Humanities/Social Sciences | 4.5 |
| Math | 4.5 |