- Specialist Diploma
- Program location:
- Fort Omaha Campus
The ManageFirst Specialist Diploma is designed for culinary professionals as an opportunity to further their education, enhance their career, improve customer service, and stay competitive in the marketplace. To receive the National Restaurant Association's ManageFirst Credential, 800 hours of industry work must be logged and a separate application process completed. Contact (402) 457-2510 for complete details.
Requirements for Culinary Entrepreneurship Diploma - 28.5 Credit Hrs.
|CHRM 1020 Sanitation||2.0|
|CHRM 1030 Culinary Foundations 1: Skills||4.0|
|CHRM 2350 Nutrition||4.5|
|CHRM 2460 Cost Management||4.5|
|CHRM 2470 Hospitality Supervision||4.5|
|CHRM 2475 Leadership Principles||4.5|
|CHRM 2480 Purchasing||4.5|