Who We Are

We consist of Culinary Arts, Hospitality, and Horticulture Studies. These options prepare students for a variety of careers in the Culinary Arts, Management, Hospitality, and Horticulture industries.

Our Mission Statement

We create, design and deliver educational experiences in Culinary Arts, Hospitality and Horticulture in order to develop knowledge from basic skills to artistic mastery for employment and enrichment.

Our Vision Statement

To be the benchmark in Culinary Arts, Hospitality and Horticulture education.

Culinary Arts and Management

Hospitality and Restaurant Leadership

Horticulture, Land Systems, and Management

Pre-Dietetics

Program Information

Registration

- Student Services: 402-457-2700 or 402-457-2705

Campus Tours

- Institute for the Culinary Arts: Erin Vik, 402-457-2586

- Horticulture: Christine Kasel, 402-457-2588

Department Organizational Chart

Department Coordinators

General Manager: Erin Vik, 402-457-2586

Institute for the Culinary Arts

- Curriculum and Scheduling: Beth Augustyn, 402-457-2577

- Adjunct Training: Tim O'Donnell, 402-457-2467

Horticulture: Todd Morrissey, 402-457-2310

Department Contact Information

Culinary Arts Faculty

Hospitality Faculty

Horticulture Faculty

Deans Office