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Everyday Extraordinaire

Culinary | Horticulture

 

A class series for the everyday home cook
looking for the next level of extraordinary.

 

Metropolitan Community College The Institute for the Culinary ArtsThe faculty of the Institute for the Culinary Arts at MCC, as well as other industry professionals, offer classes in basic culinary skills, advanced culinary techniques and culinary specialties. These classes are designed for non-professionals but teach the same time-tested techniques that professionals learn, using both hands-on and demonstration techniques.

Foundation courses teach different culinary skills every quarter and enable you to learn new techniques in each class. Healthy foundation courses teach culinary techniques and how to use fresh ingredients to build a foundation for healthy cooking. Specialty courses teach a specialty to people that understand basic cookery and want to learn something new. Whether it be international, American regional or seasonal, understanding ingredients and techniques unique to the lesson, you will be able to create new and delicious menus at home.

All courses are held at the Fort Omaha Campus, Institute for the Culinary Arts, Building 22, Room 210 from 6–9 p.m. on Wednesday evenings. Cost: $50 The classes are limited to 16 students.

 

Foundation courses

Healthy Foundations

Specialty courses

Canning and Preserving
COOK-156N-70 (synonym 214108)
April 23
Focus on the age-old art of canning to preserve flavors from a summer garden. Learn safe canning methods and essential equipment while making and preserving marinara sauce, salsas and tomatoes with basil, chilies and more.

 

The Art of Grilling I
COOK-107N-70 (synonym 214110)
May 7
Rub, smoke or sauce? That is the question, and we have the answer. Learn the power of each out on the Bistro Patio.

 

The Art of Grilling II
COOK-136N-70 (synonym 214111)
May 14
Use both charcoal and gas grilles to learn techniques for grilling chops, chicken, burgers and steak out on the Bistro Patio.

 

Guest chef series

Guest Chef: Joel Mahr
COOK-157N-70 (synonym 214109)
April 30
Omaha culinary journeyman Joel Mahr received a 2013 Neighborhood Chef Award from Cooking Light magazine, and he will walk through the production of a menu comprised of a few signature items from Lot 2, where he is the head chef. Benson's Lot 2 offers food that is approachable with a unique twist and continues to receive rave reviews from locals and national acclaim from critics.

Professional courses

 

A class series for the everyday gardener
looking for the next level of extraordinary.

 

Metropolitan Community College Horticulture Land Systems and ManagementThe Horticulture department offers classes in basic skills, advanced techniques and specialty topics in horticulture. The classes are designed for non-professionals but teach the same time-tested techniques that professionals learn, using both hands-on and demonstration methods.

All courses are held at the Fort Omaha Campus, Building 29 from 9 a.m.–noon on Saturday mornings. Cost: $50

 

Microgreens: Little Greens, Big Flavor
GROW-003N-01 (synonym 214117)
April 26
Explore the craze of growing your own microgreens — early stage (first true leaf ) greens of various colors, textures and flavors used to garnish dishes or liven up salads. Bursting with flavor and character, they are often used in fine restaurant cuisine. Learn how to select, raise and harvest microgreens at home. Learn by planting microgreens to take home. The instructor is Michael Kaminski.

To register, call 402-457-5231 or visit the My Way portal.

 
 
 
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