|
Proceeds from the event provide culinary and education opportunities through the Omaha
Restaurant Association Foundation and the Metropolitan Community College Foundation
Date: Sunday, October 16th, 2011
Time: 5:00 pm
Location: Institute for the Culinary Arts Building #22 at Metropolitan Community
College, Fort Omaha Campus, enter at 32nd and Sorensen Parkway
Invitation: 2011 Hall of Fame
Cost: $75 per person
Tickets: Jennie Warren
Executive Director
Omaha Restaurant Association
dineoutoften@cox.net
(402) 493-4739
2011 Inductees:
Pierre Bossant *Chef, Boys Town
Paul & Gary Epstein *Purveyors, Republic Nation Distributing Company-Falcon
Division, formerly known as Nebraska Wine & Spirits
Michael J. Flanagan *Chef, Methodist Hospital - Creighton
University
Greg Lindberg *Purveyor, Absolutely Fresh Seafood Co., Bailey’s and Shuck’s
Donald L. Losole and Marie Losole *Owners, LoSole Mio Restorante Italiano
Anthony (Tony) J. Piccolo *Owner, Piccolo Pete's Restaurant
|