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Omaha Restaurant Hall of Fame

Sponsorship Letter and Sponsorship Form

Proceeds from the event provide culinary and education opportunities through the Omaha

Restaurant Association Foundation and the Metropolitan Community College Foundation

Date:         Sunday, October 16th, 2011

Time:         5:00 pm

Location:    Institute for the Culinary Arts Building #22 at Metropolitan Community

                 College, Fort Omaha Campus, enter at 32nd and Sorensen Parkway

Invitation:  2011 Hall of Fame        

Cost:         $75 per person

Tickets:      Jennie Warren

                 Executive Director

                 Omaha Restaurant Association

                 dineoutoften@cox.net

                 (402) 493-4739

2011 Inductees:

                 Pierre Bossant *Chef, Boys Town

                 Paul & Gary Epstein *Purveyors, Republic Nation Distributing Company-Falcon

                 Division, formerly known as Nebraska Wine & Spirits

                 Michael J. Flanagan *Chef, Methodist Hospital - Creighton

                 University                 

                 Greg Lindberg *Purveyor, Absolutely Fresh Seafood Co., Bailey’s and Shuck’s

                 Donald L. Losole and Marie Losole *Owners, LoSole Mio Restorante Italiano

                 Anthony (Tony) J. Piccolo *Owner, Piccolo Pete's Restaurant

 
 
 
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