5 oz. unsalted butter
2 cloves garlic
2 Tbsp. parsley
1 oz. capers
½ tsp. soy sauce
Start by slowly heating the butter.
Mince the shallot, garlic and parsley together. Rinse the capers before rough
chopping and adding to the mixutre. Add to a large pot.
Once the butter is a nice even golden brown color and smells like toasted nuts,
pour over the minced mixture. This will start boiling quite vigorously. Add the soy
sauce to stop the rapid boil.
Set aside until ready to serve.