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Chicken sandwich

Servings: 1 serving per chicken breast
2 slices of bread of your choice
1 chicken breast
1 Tbsp. curry aioli
½ oz. pickled red onion
1 oz. arugula


Spread the curry aioli on one side of each slice of bread. Place the chicken breast on top of one slice and top with pickled red onion and arugula. Top with second slice of bread.

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