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Chocolate lava cake

Servings: 6–8
chocolate lava cake
                                     ingredients 8 oz. chocolate of your choice
1 c. unsalted butter
5 eggs
½ c. sugar
4 tsp. all-purpose flour

 

Melt chocolate and butter in a double boiler on the stove top. Add eggs one at a time while stirring. Add sugar and whisk until it forms a homogenous mass.


melting chocolate Mix in the flour and pour into well-oiled molds. Bake at 400° F for 7ndash;8 minutes. (The time in the over will vary on the size and thickness of your mold.) Keep checking the sides and center for doneness. The sides should be set, but the center should remain runny.

 
 
 
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