home Future Students Current Students Faculty and Staff Business and Community Online Courses
Confit tomatoes

Servings: 4
1 doz. cherry tomatoes
1 c. extra virgin olive oil
1 head garlic
3 sprigs thyme


Cut the garlic head in half and combine with the rest of the ingredients in a pot. Let sit on the stove top on very low heat (about 140°F) until skin starts to gently burst.

Contact Us