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Corned beef hash

Servings: 1
Use roughly 3 parts potatoes, 2 parts beef, ½ part onion
1 Tbsp. vegetable oil
2 Tbsp. butter, divided
salt and pepper to taste
potatoes, coarsely diced
corned beef, diced or leftover bits
1 egg


Quickly sauté onions on pan with vegetable oil and butter in a hot pan. Add salt and pepper to taste. Add potatoes and saute until there is a little color. Add salt and pepper to taste. (Add leftovers and spices to your preference.) Add corned beef.

In a second pan, fry an egg in butter in salt and pepper.

Place potato mixture on a plate and top with egg.

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