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This episode of Local Flavor explores braised short ribs three ways:

Short ribs with risotto, cabbage and plums

Short ribs with carrots, fingerlings, mushrooms and spinach

Short ribs with winter squash purée, pearl onions and Brussels sprouts

Recipes

• Short ribs and sauce
• Risotto
• Red cabbage
• Roasted plums
• Vegetable hodge podge
• Winter squash purée
• Pearl onions
• Brussels sprouts