1 oz. bacon
1 oz. button mushrooms (or any other mushroom you like)
2 oz. potato
salt and pepper
Cut the potato into even pieces. Toss with vegetable oil, salt and pepper before
spreading out flat onto a cooking sheet. Roast in a preheated 400° F oven for
Cut the bacon into even pieces and render over medium heat until nice and crispy
without being burnt. Add the mushrooms and cook until tender. Season with salt and
pepper as soon as they start releasing some liquid.
Add roasted potatoes at the end and serve.