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Pickled red onion

Servings: ??
1 red onion
½ c. lemon juice
½ c. red wine vinegar
½ c. sugar
salt and pepper


Peel and slice the onion as thinly as possible.

Add lemon juice, red wine vinegar and sugar to a pot; bring to a simmer to dissolve. Season with salt and pepper and pour over the sliced onions.

Let sit overnight to tenderize and season the onions.

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