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The Hospitality and Restaurant Leadership Program offers three program options that prepare students for a variety of leadership roles in the hospitality industry.
PROGRAM DESCRIPTIONS
Food and Beverage Transfer - Hospitality Management Associate in Applied Science - CHFAO
Designed to provide the educaion background for a mid-level supervisor in a variety of food and beverage establishments. This option is designed to transfer to UNL.
Lodging, Convention and Meeting Planning Transfer - Hospitality Management Associate in Applied Science - CHALAO
Provides the background to prepare for an event-planning career within the hospitality industry and is designed to transfer to UNL.
Small Business Practices in Hospitality - Hospitality Mangement Associate in Applied Science - CHBAO
This option provides the educational and entrepreneurial background for students wanting to own their own business in the hospitality industry.
More Details on program go to The Institute for Culinary Arts
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