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Job Opportunities
Opportunity Location Contact Name Contact Information Wage Posted
Opportunity: Hospitality/Retail/Marketing Internship
Schedule: PT Flexible
Date Available: Immediately




Sodexo Campus Services
2400 Cass Street
Omaha NE 68178
Cynthia Farmer

Email: SodexoHRCreighton.USA@sodexo.com
Phone: 4022803862
Best Time to Call: Anytime

 

Business URL: https://secure.careerlink.com/emp/main/service/8416

$8.98/hr 1/26

Opportunity:

Banquet Set-Up Captain
Schedule: FT Evenings
Date Available: 1/26/15

Embassy Suites/Courtyard by Marriott

La Vista
12520 Westport Parkway
La Vista NE 68128

Margaret Waste

Email: margaret.waste@jqh.com
Phone: 4023317400
Best Time to Call: Anytime

 

Business URL: https://wfa.kronostm.com/index.jsp?SRCSEQ=postingSearchResults&locale=en_US&applicationName=JohnQHammonsKTMDReqExt&SEQ=jobDetails&POSTING_ID=55127292168

  1/26

Opportunity:

Bell Person
Schedule: FT Evenings
Date Available: 1/26/15

Embassy Suites/Courtyard by Marriott

La Vista
12520 Westport Parkway
La Vista NE 68128

Margaret Waste

Email: margaret.waste@jqh.com
Phone: 4023317400
Best Time to Call: Anytime

 

Business URL: https://wfa.kronostm.com/index.jsp?SRCSEQ=postingSearchResults&locale=en_US&applicationName=JohnQHammonsKTMDReqExt&SEQ=jobDetails&POSTING_ID=57141656495

  1/26
Opportunity: Complimentary Breakfast Cook
Schedule: FT Days
Date Available: 1/26/15



Embassy Suites/Courtyard by Marriott

La Vista
12520 Westport Parkway
La Vista NE 68128

Margaret Waste

Email: margaret.waste@jqh.com
Phone: 4023317400
Best Time to Call: Anytime

 

Business URL: https://wfa.kronostm.com/index.jsp?SRCSEQ=postingSearchResults&locale=en_US&applicationName=JohnQHammonsKTMDReqExt&SEQ=jobDetails&POSTING_ID=55121776632
Type of Establishment:

  1/26

Opportunity:

Guest Service Representative
Schedule: FT Evenings
Date Available: 1/26/15





Embassy Suites/Courtyard by Marriott

La Vista
12520 Westport Parkway
La Vista NE 68128

Margaret Waste

Email: margaret.waste@jqh.com
Phone: 4023317400
Best Time to Call: Anytime

 

Business URL: https://wfa.kronostm.com/index.jsp?SRCSEQ=postingSearchResults&locale=en_US&applicationName=JohnQHammonsKTMDReqExt&SEQ=jobDetails&POSTING_ID=58953034639

  1/26

Opportunity:

Line Cook
Schedule: FT Evenings
Date Available: 1/26/15



Embassy Suites/Courtyard by Marriott

La Vista
12520 Westport Parkway
La Vista NE 68128

Margaret Waste

Email: margaret.waste@jqh.com
Phone: 402-331-7400

Best Time to Call: Anytime

 

Business URL:

https://wfa.kronostm.com/index.jsp?SRCSEQ=postingSearchResults&locale=en_US&applicationName=JohnQHammonsKTMDReqExt&SEQ=jobDetails&POSTING_ID=59051309401

  1/26

Opportunity:

Sales Intern
Schedule: PT Days
Date Available: 1/26/15



Embassy Suites/Courtyard by Marriott

La Vista
12520 Westport Parkway
La Vista NE 68128

David Scott

Email: David.scott@jqh.com
Phone: 402-408-5463
Best Time to Call: Afternoon

 

Business URL: https://wfa.kronostm.com/index.jsp?SRCSEQ=postingSearchResults&locale=en_US&applicationName=JohnQHammonsKTMDReqExt&SEQ=jobDetails&POSTING_ID=57602973589

  1/26

Opportunity:

Culinary/Hospitality Internship
Schedule: PT Flexible
Date Available: Immediately

Sodexo Campus Services Creighton University
2400 Cass Street
Omaha NE 68178
Cynthia Farmer

Email: SodexoHRCreighton.USA@sodexo.com
Phone: 402.280.3862
Best Time to Call: Anytime

 

Business URL: https://secure.careerlink.com/emp/main/service/8416

$8.98/hr 1/26

Opportunity:

Cook/wait/ bartenders
Schedule:

FT Flexible
Date Available: Asap

Type of Establishment: Restaurant

Luigis Italian bar and grill
101 West Mission
Bellevue NE 68005
Tim Email: luigisbarandgrill@yahoo.com
Phone: 402.292.1033
Negotiable 1/26

Opportunity:

Bell Person
Schedule: FT Flexible
Date Available: ASAP

 

Type of Establishment: Hotel, Hospitality, Valet/Bell Person

Embassy Suites Downtown Omaha
555 South 10th Street
Omaha NE 68102
Stacey Otterson

Email: stacey.otterson@jqh.com
Phone: 402-346-9000
Best Time to Call: Anytime

 

Business URL: https://wfa.kronostm.com/index.jsp?SRCSEQ=postingSearchResults&locale=en_US&applicationName=JohnQHammonsKTMDReqExt&SEQ=jobDetails&POSTING_ID=55854598612

$8.00/hour + Tips 1/21

Opportunity: Complimentary Breakfast Utility
Schedule: PT Days
Date Available: ASAP - 5am-12pm

 

Type of Establishment: Hotel, Hospitality, Restaurant, Dining Room, Banquets

Embassy Suites Downtown Omaha
555 South 10th Street
Omaha NE 68102
Stacey Otterson

Email: stacey.otterson@jqh.com
Phone: 402-346-9000
Best Time to Call: Anytime

 

Business URL: https://wfa.kronostm.com/index.jsp?SRCSEQ=postingSearchResults&locale=en_US&applicationName=JohnQHammonsKTMDReqExt&SEQ=jobDetails&POSTING_ID=58300780979

$8.75/hour 1/21

Opportunity:

Kitchen Steward/Dishwasher
Schedule:

FT Flexible
Date Available: ASAP

 

Type of Establishment: Hotel, Hospitality, Restaurant, Dining Room, Banquets

Embassy Suites Downtown Omaha
555 South 10th Street
Omaha NE 68102
Stacey Otterson

Email: stacey.otterson@jqh.com
Phone: 402-346-9000
Best Time to Call: Anytime

 

Business URL: https://wfa.kronostm.com/index.jsp?SRCSEQ=postingSearchResults&locale=en_US&applicationName=JohnQHammonsKTMDReqExt&SEQ=jobDetails&POSTING_ID=56608103740

$8.00/hour 1/21

Opportunity:

Line Cook
Schedule: FT Flexible
Date Available: ASAP

Type of Establishment: Hotel, Hospitality, Restaurant, Dining Room, Banquets

Embassy Suites Downtown Omaha
555 South 10th Street
Omaha NE 68102
Stacey Otterson

Email: stacey.otterson@jqh.com
Phone: 402-346-9000
Best Time to Call: Anytime

 

Business URL: https://wfa.kronostm.com/index.jsp?SRCSEQ=postingSearchResults&locale=en_US&applicationName=JohnQHammonsKTMDReqExt&SEQ=jobDetails&POSTING_ID=55119920833

$10.50/hour 1/21

Opportunity:

Food Service Worker II
Schedule: FT Days
Date Available:

Immediately-6am-2pm M-F


Type of Establishment:

We service the Jesuit Community located at Creighton University by cooking and serving the best meals 3x/day, 7 days/month; 31 days/year!

Sodexo
2400 Cass Street
Omaha NE 68178
Cynthia Farmer

Email: SodexoHRCreighton.USA@sodexo.com
Phone: 402.280.3862
Best Time to Call: Anytime

 

Business URL: https://creighton.sodexomyway.com/

Min: $9.88/hr; Max: $15.80/hr 1/14

Opportunity:

Cook I
Schedule: PT Flexible
Date Available: Immediately

Type of Establishment:

Residential Dining, Retail and Catering Management

Sodexo
2400 Cass Street
Omaha NE 68178
Cynthia Farmer

Email: SodexoHRCreighton.USA@sodexo.com
Phone: 402.280.3862
Best Time to Call: Anytime

 

Business URL: https://creighton.sodexomyway.com/

$9.75/hr-$16.50/hr 1/14

Opportunity:

Cook
Schedule: FT Flexible
Date Available: immediate openings

Type of Establishment: In House Corporate Dining

Guckenheimer

1430 Veterans Memorial Highway

Council Bluffs IA 51501

Executive Chef

Matt Parks

Email: mparks@google.com
Phone: 402.740.8615
Secondary Phone: 402.714.1955
Best Time to Call: Afternoon

 

Business URL: www.guckenheimer.com

hourly 1/13

Opportunity:

Dietary Assistant
Schedule: PT Evenings
Date Available:

3 Positions available now.

Type of Establishment: Hospital

Nebraska Medicine
42nd and Dewey Avenue
Omaha NE 68198
Deanne Kadlec

Email: dkadlec@nebraskamed.com
Phone: 402-552-3068
Best Time to Call: Afternoon

 

Business URL: NebraskaMed.com

  1/8

Opportunity:

Server
Schedule: PT Flexible
Date Available: ASAP

Type of Establishment:

Don Carmelo's Pizzeria is an intimate yet bustling family-owned and operated restaurant. Since 1958, we've been dedicated to creating and serving health-concious, flavorful and authentic New York style pizza, as well as a full menu of Italian cuisine. Part-time and full-time opportunities are available.

Don Carmelo's Pizzeria
10821 Prairie Brook Road

and

1024 N. 204th St.
Omaha NE

Amy and Tony Magistro

Email: pizzamandoncarmelos.com
Phone: 402-933-3190
Secondary Phone: 402-289-9800
Best Time to Call: Afternoon

 

Business URL: http://www.doncarmelos.com

Negotiable 1/7
Opportunity: Cook/Chef
Schedule: PT Flexible
Date Available: ASAP

Type of Establishment: Don Carmelo's Pizzeria is an intimate yet bustling family-owned and operated restaurant. Since 1958, we've been dedicated to creating and serving health-concious, flavorful and authentic New York style pizza, as well as a full menu of Italian cuisine. Part-time and full-time opportunities are available.

Don Carmelo's Pizzeria
10821 Prairie Brook Road

and

1024 N. 204th St.
Omaha NE

Amy and Tony Magistro

Email: pizzamandoncarmelos.com
Phone: 402-933-3190
Secondary Phone: 402-289-9800
Best Time to Call: Afternoon

 

Business URL: http://www.doncarmelos.com

Negotiable 1/7

Opportunity:

Line cook
Schedule: FT Evenings
Date Available: 1/5/15

Type of Establishment: Casual 70 seat bistro in Dundee. We are proud of the growth our restaurant has seen over the past year and are expanding in the spring creating new job opportunities. We source with local farms and distributors and take pride in making everything from scratch. Daily specials, seasonal menu changes, closed Sundays, because even the restaurant industry deserves a day of rest!

Marks Bistro
4916 Underwood Ave
Omaha NE 68104
James K Davis

Email: chefjkcd@gmail.com
Phone: 402.661.4418
Best Time to Call: Anytime

 

Business URL: www.marksindundee.com

DOE 1/5

Opportunity:

Line Cook
Schedule: FT Flexible
Date Available: 1-1-2015

Type of Establishment: bar/restaurant

Crescent Moon Ale House
3578 Farnam
Omaha NE 68131
Ashleigh Billings

Email: ashb0918@gmail.com
Phone: 402-345-1708
Secondary Phone: 402-213-9330
Best Time to Call: Morning

 

Business URL: www.beercornerusa.com

$10 and up based on experience 1/5

Opportunity:

Restaurant General Manager
Schedule: FT Flexible
Date Available: 12/22/2014

Type of Establishment: Movie theatres with Bistro's, bars, and specialty pizzas.

Marcus Theatres
100 East Wisconsin Ave
Milwaukee WI 53202
Velia Martin Email: veliamartin@marcustheatres.com
Phone: 414.905.1219
Best Time to Call: Morning
$50k+ depending on experience 1/5

Opportunity:

Bar manager and bartenders. Join an award-winning team.
Schedule: FT Flexible
Date Available: ASAP

Type of Establishment: Sit down dinning, full bar, carry-out Restaurant.

Luigis Italian Bar and grill
101 W Mission
Bellevue NE 68005
Tim Haliti Email: luigisbarandgrill@yahoo.com
Phone: 402.292.1033
Best Time to Call: Anytime
  1/5

Opportunity:

chef and line cook. Join an award winning team
Schedule: FT Flexible
Date Available: ASAP

Type of Establishment: Sit down dinning, full bar, carry-out Restaurant.

Luigis Italian Bar and grill
101 W Mission
Bellevue NE 68005
Tim Haliti Email: luigisbarandgrill@yahoo.com
Phone: 402.292.1033
Best Time to Call: Anytime
  1/5

Opportunity:

Lead Line Cook
Schedule: FT Days

Hilton Omaha
1001 Cass Street
Omaha NE 68102
Shelby McCord

Email: shelby.mccord@hilton.com
Phone: 402-998-4253
Best Time to Call: Afternoon

 

Business URL: http://jobs.hiltonworldwide.com/en/?cntry=united-states

  1/5

Opportunity:

New Pizza Joint Team Member
Schedule: FT Flexible
Date Available: Early January

Type of Establishment: Fast Casual Fresh Pizza

Uncle Maddio's Pizza Joint
2521 S 132 Street
Omaha NE 68144
Robert Baer

Email: Team@elevaterestaurants.com
Phone: 402-933-7713
Secondary Phone: 402-440-4933
Best Time to Call: Anytime

 

Business URL: www.unclemaddios.com

Varies on Availability and Experience 12/18

Opportunity: Executive Chef
Schedule: FT Flexible
Date Available: 01/01/2015

Type of Establishment:

Country Club

Hillcrest Country Club
9401 O Street
Lincoln NE 68520
Andy Reetz

Email: areetz@hillcrestcountryclub.com
Phone: 402.489.7111
Secondary Phone: 402.540.2254
Best Time to Call: Anytime

 

Business URL: www.hillcrestcountryclub.com

$50,000-$60,000 12/17

Opportunity:

Sous Chef/Assistant Manager
Schedule: FT Days
Date Available: ASAP

Type of Establishment: Josyln Art Museum

Cafe Durham at Joslyn Art Museum
2200 Dodge Street
Omaha NE 68102
David Whitman

Email: dwhitman@joslyn.org
Phone: 40.2740.8119
Secondary Phone: 402-933-8111
Best Time to Call: Afternoon

 

 

$12 12/15
Opportunity: Restaurant Assistant Manager
Schedule: FT Flexible
Date Available: 12/4/14


Hilton Omaha/

Liberty Tavern
1001 Cass ST
Omaha NE 68102

Taleena Stanbrough Email: taleena.stanbrough@hilton.com
Phone: 402-998-4250
Secondary Phone: 402-998-4251
Best Time to Call: Anytime
  12/4

Opportunity:

Wine Bar General Manager
Schedule: FT Flexible
Date Available: December 2014

Type of Establishment: Wine Bar & Retail

Corkscrew Wine & Cheese
3908 Farnam Street
Omaha NE 68131
Jessica Keith

Email: jessica@corkscrewwineandcheese.com
Phone: 402-670-7565
Best Time to Call: Anytime


Business URL: Corkscrewwineandcheese.com

Salary Plus 12/1

Opportunity:

Chefs & Cooks
Schedule: Schedule
Date Available: December 2014

Type of Establishment:

Wine Bar and Retail Shop

Corkscrew Wine & Cheese
3908 Farnam Street
Omaha NE 68131
Jessica Keith

Email: jessica@corkscrewwineandcheese.com
Phone: 402-670-7565
Best Time to Call: Anytime

 

Business URL: Corkscrewwineandcheese.com

DOE 12/1

Opportunity:

Prep Cook/Assistant Manager
Schedule: FT Days
Date Available: ASAP


Cafe at Lauritzen Gardens
100 Bancroft St
Omaha NE 68108
Charnel Graber

Email: charnelgraber@gmail.com
Phone: 402-689-2667
Best Time to Call: Afternoon

 

$11-12 12/1

Opportunity:

Sous Chef/Assistant Manager
Schedule: FT Days
Date Available: ASAP

Cafe Durham at Joslyn Art Museum
2200 Dodge St
Omaha NE 68102
David Whitman Email: Dwhitman@joslyn.org
Phone: 402-740-8119
Best Time to Call: Afternoon
$11-12 12/1
Opportunity: Vending Route Driver
Schedule: FT Days
Date Available: Available Now

Type of Establishment: Vending/food services company
Sodexo Vending
525 North 78th ST
Omaha NE 68114
Sodexo Vending

Email: omahavending.ne.usa@sodexo.com
Phone: 402-934-6006
Best Time to Call: Afternoon

 

Base pay plus commission 11/24

Opportunity:

Line Cook
Schedule: FT Evenings
Date Available: 11/21/14

Type of Establishment:

Hotel Restaurant

Hilton Omaha
1001 Cass Street
Omaha NE 68102
Taleena Stanbrough

Email: taleena.stanbrough@hilton.com
Phone: 402-998-4251
Secondary Phone: 402-998-4250
Best Time to Call: Anytime

 

Business URL: hiltonworldwide.com/careers

11.50 - 12.18 11/24

Opportunity:

Cook
Schedule: FT Days
Date Available: Now

Type of Establishment: medical center

Nebraska Medicine
987400 Nebraska Medical Center
Omaha NE 68198
Deanne Kadlec

Email: dkadlec@nebraskamed.com
Phone: 402-552-3068
Best Time to Call: Anytime

 

Business URL: NebraskaMed.com

  11/12
Post Opportunities

Horticulture Job Opportunities

Horticulture Employers Click Here to Recruit

Opportunity Location Contact Name Contact Information Wage Posted
Opportunity: Greenhouse Vocational Manager
Schedule: FT Days
DATE_AVAILABLE: 04/01/2014
Developmental Services of Nebraska
2610 West M Court
Lincoln NE 68522
Bradley Fuchs

Email: bfuchs@dsnonline.org
PHONE: 4023258555
Best Time to Call: Afternoon

 

Business URL: www.dsnonline.org
Type of Establishment: DSN is a non-profit organization that helps persons, both children and adults, with mental health needs and/or developmental disabilities gain skills, knowledge and experience to increasingly use and benefit from the resources and settings available to all citizens in our community

based on education and experience 3/27

Opportunity: Seasonal Gardener
Schedule: Seasonal
DATE_AVAILABLE: April 14, 2014

Omaha Downtown Improvement District


1620 Dodge Street,

Suite 140


Omaha NE 68102

Joe Gudenrath


Email: joe.omahadid@gmail.com


PHONE: 402-916-1796
Best Time to Call: Anytime

 

Business URL: www.omahadowntown.org
Type of Establishment: Non Profit working within Downtown Omaha

$10-$13/hr based on qualifications 3/25
Opportunity: Big Garden Intern
Schedule: Seasonal
DATE_AVAILABLE: May 15 (negotiable)

The Big Garden
2665 Farnam St. Suite 102
Omaha NE 68131
Matt Freeman

Email: mfreeman@bigmuddyumc.org


PHONE: 402-301-6136
Secondary Phone: 402-898-9862
Best Time to Call: Time Choice

 

Business URL: www.gardenbig.org
Type of Establishment: Non-profit organization

$300/week 3/24

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