Opportunity: Restaurant Cooks/Banquet Cooks/Dishwashers
Schedule: Scheduled
Date Available: Immediately
Type of Establishment: Full service restaurant and Banquet kitchen servicing hotel guests, the community, and other events.
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Ramada Plaza Omaha
3321 S 72nd Street
Omaha, NE 68124
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Bernadette Leehy
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Email: bernadette.leehy@ramadaplazaomaha.com
Phone: 402-393-3076
Best Time to Call: Morning
Business URL: http://ramadaplazaomaha.com/
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Negotiable
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5/17
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Opportunity: Pastry, Pantry and Appetizer
Schedule: FT Flexible
Date Available: ASAP
Type of Establishment: Fine Dining steakhouse feature from scratch recipes & daily features. Great benefits for all hourly employees.
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Sullivan's Steakhouse
222 S. 15th Street
Omaha, NE 68102
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Chef Chris Daley
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Email: cdaley@dfrg.com
Phone: 402-342-0077
Best Time to Call: Afternoon |
Negotiable
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5/16
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Opportunity: Kitchen Shift Supervisor
Schedule: PT Flexible
Date Available: ASAP
Type of Establishment: Calvin Crest is a camp and conference center located just outside of Fremont. We are seeking a knowledgeable cook/manager to help us provide delicious meals to children, youth and adults this summer. |
Calvin Crest Camp, Conference and Retreat Center
Business Address: 2870 County Road 13
Fremont, NE 68025
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Craig Huffman
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Email: craig.huffman@calvincrest.org
Phone: 402-628-6455
Best Time to Call: Morning |
Negotiable
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5/13
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Opportunity: Cook
Schedule: FT Flexible
Date Available: May 6, 2013
Type of Establishment: Restaurant/Event Center |
The Patriot Club
914 SAC Blvd Bldg 462
Offutt AFB Ne 68127
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Hasmin Bolling
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Email: hasmin.bolling@offutt.af.mil
Phone: (402) 294-2268
Best Time to Call: Anytime |
$11.22
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5/6
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Opportunity: Cook
Schedule: FT Flexible
Date Available: May 6, 2013
Type of Establishment: Restaurant/Event Center |
The Patriot Club
914 SAC Blvd Bldg 462
Offutt AFB Ne 68127
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Hasmin Bolling
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Email: hasmin.bolling@offutt.af.mil
Phone: (402) 294-2268
Best Time to Call: Anytime |
$11.22
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5/6
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Opportunity: Executive Chef
Schedule: FT Flexible
Date Available: Immediately
Type of Establishment: Country Club with fine and casual dine atmoshere |
Fremont Golf Club
2710 N. Somers Ave.
Fremont NE 68025
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Bob Parks
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Email: bob@fremontgolfclub.org
Phone: 402 721-6641
Best Time to Call: Morning
Business URL: www.fremontgolfclub.org
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Excellent Salary, bonus, benefits
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5/1
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Opportunity: Sous Chef
Schedule: FT Flexible
Date Available: Immediately
Type of Establishment: Private Country Club with an upscale dining room, banquets, and special events. |
Shadow Ridge Country Club
1501 S 188 Plaza
OmahaNE 68130
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Jeff Gorat
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Email: foodandbeverage@shadowridgecountryclub.com
Phone: (402) 333-4020
Best Time to Call: Anytime
Business URL: www.shadowridgecountryclub.com
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Competitive
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4/30
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Opportunity: Breakfast & Lunch Cook
Schedule: PT Days
Date Available: ASAP
Type of Establishment: Locally owned cafe open for breakfast and lunch. Relaxed, old school diner with great food cooked right. Serving traditional favorites and specials too. |
Homestyle Cafe
8807 Maple Street
Omaha NE 68134
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Patty Nanfito
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Email: afnanfito@gmail.com
Phone: 402.934.8589
Best Time to Call: Morning |
negotiable
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4/30
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Opportunity: Internship
Schedule: Seasonal
Date Available: May 6
Type of Establishment: World Class Golf Resort |
The Prairie Club
88897 State Hwy 97
Valentine NE 69201
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Chef Eric J.l Miller
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Email: eric@theprairieclub.com
Phone: 402-376-1361
Best Time to Call: Evening
Business URL: theprairieclub.com |
$11-$13/ hour |
4/30 |
Opportunity: Line Cooks
Schedule: Seasonal
Date Available: May 6
Type of Establishment: World Class Golf Resort |
The Prairie Club
88897 State Hwy 97
Valentine NE 69201
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Chef Eric J.l Miller
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Email: eric@theprairieclub.com
Phone: 402-376-1361
Best Time to Call: Afternoon
Business URL: theprairieclub.com
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$11-$13/ hour
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4/30
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Opportunity: Deli Worker/Line Cook
Schedule: PT Flexible
Date Available: 4/23
Type of Establishment: Grocery & Deli Line Cook - Wohlner's Midtown - Ideal applicant meets the following criteria: - minimum 2 years line cooking experience - minimum 6 months at current/most recent line position - experience with short order breakfast, lunch, and dinner cookery - experience with open kitchen cookery and customer service - able to maintain adherence to recipe standards - able to fabricate large proteins - able to maintain inventory pars - familiar with recipe cost analysis Full time hours with AM, PM, and Weekend availability required. Three professional references required.
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Wohlner's Grocery and Deli
3253 Dodge Street
Omaha NE 68131
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Store/Deli Manager
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Email: wohlnerscustomerservice@gmail.com
Phone: (402) 551-6875 ext. 1
Secondary Phone: 724.858.5268
Business URL: http://www.wohlners.com/
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$8.00 - $10.00 / hr experience dependent
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4/30
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Opportunity: Applewood Hy-Vee is looking for fun people who are interested in sales and have flexible work hours, who want to learn about the variety of opportunities in our Fuel Station, Wine and Spirits, Bakery, Kitchen or Italian Express Departments.
Schedule: PT Flexible
Date Available: ASAP
Type of Establishment: Grocery
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Hy-Vee
9707 Q Street
Omaha, NE 68127
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Deb Gerch
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Email: 1535hrmgr@hy-vee.con
Phone: 402-339-3047
Best Time to Call: Anytime
Business URL: Hy-Vee.com
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4/30
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Opportunity: Cook
Schedule: FT Flexible
Date Available: May 15, 2013
Type of Establishment: Casual dining, meeting rooms, and large Event Center. |
Aunt Mary's Center
111 South 8th Street
Beatrice, NE 68310
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Mary Johnsen
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Email: maryella23@gmail.com
Phone: 402-239-1386
Secondary Phone: 402-239-1386
Best Time to Call: Anytime
Business URL: Aunt Mary's Center
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4/30
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Opportunity: Manager Trainee
Schedule: FT Flexible
Date Available: Immediately
Type of Establishment: Restaurant/Sports Bar
Opportunity details: We are a busy, successful restaurant and sports bar with four locations in Nebraska.
The successful manager trainee will spend time at all four locations learning all operational functions and responsibilities including quality control, purchasing, inventory control, budgeting and financial reporting, staffing, scheduling, safety and maintenance. Some travel and overnights will be required.
You must be available for days, evenings and weekends, and willing to relocate upon successful completion of training.
We offer an excellent salary and benefits, including PTO and a 401(k) with generous employer match.
If you are qualified and interested in more information about this outstanding career opportunity, please send your resume to: tryan@bigredlottery.com.Restaurant
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Big Red Restaurant & Sports Bar
11248 John Galt Blvd.
Omaha, NE 68137
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Todd Ryan
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Email: tryan@bigredlottery.com
Phone: 402-339-1200 x2145
Secondary Phone: 402-658-0310
Best Time to Call: Anytime
Business URL: www.bigredrestaurantandsportsbar.com
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4/30
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Opportunity: Prep/Line Cook/Counter Service
Schedule: PT Flexible
Type of Establishment: Our focus is slow food fast - real food made from scratch using the best local ingredients we can find. Kitchen Table is seeking team players that are passionate about food and excited to be a part of opening a local restaurant.
Looking to fill all positions for the counter-service operation that will be open M-F, 11-7, and Sunday, 10-2. All shifts will be part-time and pay will be based on experience (as we grow - these could too). Experience is preferred, but not a deal breaker if you're eager to learn. Please send your resume (PDF or in body of email) along with a brief note about your availability to friends@kitchentableomaha.com
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Kitchen Table
1415 Farnam ST
Omaha, Ne 68102
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Colin and Jessica
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Email: friends@kichentableomaha.com
Phone: 402-933-2810
Best Time to Call: Anytime
Business URL: www.kitchentableomaha.com
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negotiable
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4/15
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Opportunity: Donut Baker
Schedule: PT Evenings
Date Available: Immediately
Type of Establishment: Doughnut shop
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Sunrize Donuts
11757 S Hwy 6 Ste 3
Gretna, NE 68028
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Denene Turner
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Email: turnermail1@cox.net
Phone: 402-980-1205
Best Time to Call: Anytime
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Negotiable/DOE
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4/15
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Opportunity: line cook-
Schedule: Schedule
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Jimi D's food and Spirits
6303 Center Street
Omaha, NE 68106
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Brian Zuerlein
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Email: zuerleinb@gmail.com
Phone: 402-391-2011
Best Time to Call: Afternoon
Business URL: http://www.jimids.com/ordereze/default.aspx
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DOE
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4/15
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Opportunity: Manager/Owner Cafe
Schedule: FT Flexible
Date Available: May of 2013
Type of Establishment: Cafe |
Blake's
213 Main Street
Louisville, NE 68037
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Rob Geise
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Email: rgeise@esu3.org
Phone: (402) 297-3633
Secondary Phone: (402) 234-2671
Best Time to Call: Anytime |
Negotiable
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4/11
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Opportunity: Temporary Banquet Chef
Schedule: FT Flexible
Date Available: ASAP for three/four weeks or more
Type of Establishment: Hotel & Conference Center. We may be able to provide housing This temporary position might lead to long-term employmen.
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Lied Lodge & Conference Center
2700 Sylvan Road
Nebraska City, NE 68410
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Cathy Horner
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Email: chorner@arbordayfarm.org
Phone: 402-873-8711
Best Time to Call: Anytime
Business URL: www.liedlodge.org
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$15-$20/hour (40 hours/week, no benefits as long as this position stays temporary)
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4/10/13
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Opportunity: Summer Program Food Manager
Schedule: PT Days
Date Available: June 3rd
Type of Establishment: PDAC is a non profit community service agency looking for an individual to manage our summer food program. This would be serving breakfast, lunch and snack to our summer program participants. Responsible for serving, teaching about nutrition, filling out appropriate paperwork, light clerical.If interested please send resume to pdacjobs@gmail.com
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Purpose Driven Advoacy Center, Inc.
6401 N. 56th St.
Omaha, NE 68104
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Erica Johnson
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Email: pdacjobs@gmail.com
Phone: 402-399-9628
Best Time to Call: Morning
Business URL: www.pdacomaha.com
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Negotiable
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4/4/13
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Opportunity: Food Program Assistant
Schedule: PT Evenings
Date Available: Immediately |
Purpose Driven Advoacy Center, Inc.
6401 N. 56th St.
Omaha, NE 68104
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Erica Johnson
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Email: pdacjobs@gmail.com
Phone: 402-399-9628
Best Time to Call: Morning
Business URL: www.pdacomaha.com
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Negotiable
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4/4/13
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Opportunity: Shuttle Driver
Date Available: 4/4/13
Type of Establishment: Hotel |
Element Omaha Midtown Crossing
3253 Dodge Street
Omaha, NE 68131
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Amanda Sampino
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Email: amanda.sampino@elementomaha.com
Phone: 402-614-8080
Best Time to Call: Morning
Business URL: www.elementomahamidtowncrossing.com
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$9/hr +Tips
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4/4/13
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Opportunity: Breakfast Cook
Schedule: Schedule
Date Available: 4/4/13
Type of Establishment: Hotel |
Element Omaha Midtown Crossing
3253 Dodge Street
Omaha, NE 68131
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Amanda Sampino
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Email: amanda.sampino@elementomaha.com
Phone: 402-614-8080
Best Time to Call: Morning
Business URL: www.elementomahamidtowncrossing.com
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$10/hr
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4/4/13
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Opportunity: Guest Service Agent
Schedule: Schedule
Date Available: 4/4/13
Type of Establishment: Hotel |
Element Omaha Midtown Crossing
3253 Dodge Street
Omaha, NE 68131
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Amanda Sampino
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Email: amanda.sampino@elementomaha.com
Phone: 402-614-8080
Best Time to Call: Morning
Business URL: www.elementomahamidtowncrossing.com
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$10/hr
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4/4/13
|
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Opportunity: This is a real chance to work in a scratch kitchen that has integrity AND staying power. Open almost 10 years from long time Omaha restaurateurs.
If you are looking for a gig at any level in the kitchen, this is an opportunity that you should pursue.
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Taxi's Grille & Bar
1822 N 120th St, Omaha, NE 68154
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Roberto Capurro
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We really prefer candidates to just stop by the restaurant, rather than call or email.
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negotiable
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4/4/13
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Opportunity: Full or part time cook
Date Available: Immediately
Type of Establishment: This is a busy neighborhood bar and grill that does predominately food from scratch. It is a great working environment with many opportunities to showcase skills and creativity in food preparation. |
Tiger Tom's Pub
7103 Military Ave.
Omaha, NE 68104
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Kadi Crnkovich
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Email: tigertomspub@gmail.com
Phone: 402-572-8400
Best Time to Call: Morning |
To be discussed at interview
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4/4/13
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Opportunity: Demo Cook
Schedule: PT Flexible
Date Available: 4/15/2013
Type of Establishment: Retail |
JCPenney
800 North 98th Street
Omaha, NE 68114
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Miller Derr
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Email: mderr1@jcp.com
Phone: 402 397-4600 EXT 9200
Best Time to Call: Afternoon
Business URL: jcp.com
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4/4/13
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Opportunity: Cook's Assistant
Schedule: FT Days
Date Available: ASAP
Type of Establishment: Child Care Center |
Morning Star Preschool & Child Care Center
331 So. 85th Avenue
Omaha, NE 68114
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Susan Snow
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Email: preschool@mslc.us
Phone: 402 393 8215
Best Time to Call: Morning
Business URL: preschool@mslc.us
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depends on experience
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4/4/13
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Opportunity: Cook - Full Time Days - Immanuel Village
Date Available: 4/1/13 |
Immanuel Village
6803 N 68th Plaza
Omaha NE 68152
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Sherry Bowman
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Email: sbowman@ihsi.org
Phone: 402-829-2989
Business URL: www.immanuelcommunities.org
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DOE
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4/3/13
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Opportunity: Prep Cook - Part Time Days - Immanuel Village
Date Available: 4/1/13
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Immanuel Village
6803 N 68th Plaza
Omaha, NE 68152
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Sherry Bowman
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Email: sbowman@ihsi.org
Phone: 402-829-2989
Business URL: www.immanuelcommunities.org
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4/3/13
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Opportunity: Food and Beverage Manager
Schedule: FT Flexible
Date Available: ASAP
Type of Establishment: Golf and Country Club |
Shadow Ridge Country Club
1501 South 188 Plaza
Omaha, Nebraska 68130
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Jeff Gorat
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Email: jeff@shadowridgecountryclub.com
Phone: 402-333-4020
Secondary Phone: 402.778.0930
Best Time to Call: Anytime
Business URL: www.shadowridgecountryclub.com
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Based on Experience
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4/3/13
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