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Bistro
 
 


"Lamb en Crepinette"
~Fall 2009

 

 

 

sage logo

Sage Student Bistro

runs concurrent with the academic calendar and class schedule.

12/8

Sage Opens
in building 10

1/19

Sage Opens
at the Pegler Center
(Building 22)

2/14

Valentine's Day
Student Prix Fixe Menu

Monday through Thursday
6:00pm - 8:30pm

We Accept:

visa, mastercard and discover

Other Links:

Recipes

Directions

Event Calendar

Experience Food Dinner


Sample - Winter Quarter 2009-2010
updated 11/29/2009

Starters

         Lin Haven Garden Salad

Mixed Greens

Chevre Croquettes

Shallot & Red wine vinaigrette 

Clementine Supremes

Smoked Poutin

six

French Onion Soup

Caramelized Onions

Sherry

Toasted Baguette

 Gruyere

six

BLT

Slow Roasted Pork Belly

Heirloom Tomato Compote

Toasted Brioche

Mixed Greens

eight

Tres Frites

Yukon

Russet

Sweet

Malt Vinegar Reduction

Sea Salt

seven

Mussels au Pernod

Fennel Broth

Crostini

Lemon-Herb Aioli

nine

Charcuterie

Artisan Cheeses

Assorted Meats

Accoutrement

ten

 

EntrEes

Roasted Chicken

Mushroom Bread Pudding

Carrot & Parsnip Ribbon

Kale

Chicken Consomme

sixteen

Hollenbeck Farms Braised Shortribs

Whipped Potatoes

Glazed Carrots

Cress Salad

Sherry Vinaigrette

twenty

Pan Seared Salmon

Orange Stewed Savoy Cabbage

Apple & Raisin Empanadas

Garlic & Ginger Beur Blanc

eighteen

Roasted Duck Breast

Duck Confit Ravioli

Beet Puree

Brussels Sprout

Cherry Sauce

nineteen

Grilled Lamb Sirloin

Ratatouille

Lamb Sausage

Mint Pure

nineteen

Four Person Degustation

forty five pr person

 

 

     

 

Sample Student Dinner Menus

$28

Fall Quarter

Each week, two students in the fine dining classes will be assigned three proteins. Along with a few other parameters, the students will then be turned loose to craft and cajole their raw ingredients into a coherent four course menu.

Dates
Student Chef du Cuisine
Chef

12/8-12/17

Static Menu Only Static Menu Only

12/18-1/3

Closed for Christmas  

1/18

Closed MLK Day  

1/19-1/21

  Julia Child

1/25-1/28

  Thomas Keller
2/1-2/4   Mario Batali
2/8-2/11   Daniel Boulod
2/14   2xValentines Menu
2/15-2/18   Joel Robuchon
2/22-2/25   Rick Tramonto

 

 

Reservations Appreciated   Prices and items are subject to change at any time.

 
 
 
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