Dates:
Fall Quarter Coming Soon

Breakfast
Biscuits and Gravy
sage-guinness sausage gravy
buttermilk biscuits

House Cured Bacon
grilled, frivolity, griddled

Hand Pattied Sausage

Omelet Station

Potatoes
au gratin

Pancakes, Waffles, or Crepes

Mini Muffins

Lunch
Carved Prime Rib
au jus and horseradish cream

Vegetarian Selection
changes each Sunday

Smoked Salmon

Assorted Charcuterie

Fresh Fruit and Cheese

Composed Salad

Desserts
Caramel Pecan Rolls

New York Cheesecake

Chocolate Mousse

Assorted Pastries