prix fixe: Veal Osso Buco
four course meal $23
9/29 - 10/2
Closed 9/30

sous chef: Tim Nicholson

lamb sausage
souffled potatoes

goat cheese mousse

oil cured olives

peppercorn seared scallops

pistachio baklava

vanilla brandy crema

veal osso buco

saffron poached potatoes

sauteed spinach

roasted garlic gremolata

dessert