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Sage Student Menu 1
 

Student Sous Chef:

Jeff Moreland

September 14-17

Prix Fixe

$26

Beef Carpaccio

Micro-green salad

Charred shallot vinaigrette

French Onion Soup

Caramelized Fennel

Onion

Apple

Brioche Crouton

Brie Brulee

Scallop Vol au Vent

Braised leek and onion

House puff pastry

Buerre Blanc

Dessert

 

Reservations Appreciated   Prices and Items are subject to change at any time.

 
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