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ManageFirst Professional Plus is a Hospitality and Restaurant Management certification program developed in partnership between the Institute for Culinary Arts at Metropolitan Community College (MCC) and Creighton University and endorsed by the National Restaurant Association's Educational Foundation (NRAEF). If you are currently in or aspiring to be in the food industry, this certification program will provide you an opportunity to further your education, enhance your career, improve customer service and stay competitive in the marketplace.
This program meets the standards for approval by the NRAEF, Creighton University and the Institute for the Culinary Arts at MCC. You will earn a new credential demonstrating your mastery of a range of courses from the industry's most credible educational resource. Graduates will receive advanced NRAEF ManageFirst Professional Plus Certificates from the NRAEF, Creighton University and MCC.
Courses at MCC's Institute for the Culinary Arts are taken quarterly for credit and are offered frequently throughout the year at MCC's historic Fort Omaha Campus (30th and Fort streets). Courses can be completed at the Institute for Culinary Arts at MCC and Creighton University based on your interest and availability. There are no pre-requisites, so students may move from one course to the next.
At MCC's Institute for the Culinary Arts, you will complete the following credit courses:
Courses/Credit Hours Textbooks
CHRM 2475 Leadership 4.5 Hospitality and Restaurant Management
CHRM 2460 Cost Management 4.5 Controlling Foodservice Costs & Workbook
CHRM 2470 Supervision 4.5 Human Resource Management & Supervision
CHRM 1020 Sanitation 2.0 ServSafe Food Safety
CHRM 2480 Purchasing 4.5 Inventory and Purchasing
*CHRM 1140 Food Production 4.5 Food Production
CHRM 2350 Nutrition 4.5 Nutrition
At Creighton University, you will complete the following non-credit courses:
Customer Service Menu Marketing and Management
Culinary Employment Law Restaurant Marketing
Managerial Accounting ServSafe Alcohol
*Spanish for the Hospitality Industry may be substituted for CHRM 1140
Courses offered by Creighton University are taught over a Five-week period, one night a week for three hours of instruction at the Creighton West Omaha Campus (11111 Mill Valley Road). Courses will be offered throughout the year. To obtain the ManageFirst Professional Plus Certificate, you must complete all designated courses at Creighton University and MCC's Institute for the Culinary Arts and satisfactorily pass the required exams.
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