Databases: Culinary Arts
See also Culinary Arts websites.
Searches Credo Reference, CultureGrams (States Edition only), Ferguson's Career Guidance Center, LexisNexis Academic (major publications only), OmniFile Full Text Select, and Vocational and Career Collection.
Company, Industry and Target Market Research
- First Research
Industry statistics, trends, and analysis.
- RDS TableBase
Provides tabular data on companies, industries, products, demographics and other key business information
Research over 20 million U.S. businesses. Users can create marketing plans, conduct competitive analysis and raise funds.
Encyclopedias & Dictionaries
- Britannica Online
More than 118,000 articles and 14,000 illustrations plus links to relevant, reviewed web sites.
- Credo Reference
A selection of encyclopedias, dictionaries, and other reference books. Areas covered include food (cooking, ingredients, and nutrition).
Cultural profiles of over 170 countries plus information on each of the 50 U.S. states and the District of Columbia. The Recipe Collection includes five native recipes from each country listed in the database.
- Ferguson's Career Guidance Center
Comprehensive career research database.
- Gale Virtual Reference Library
Includes several food and nutrition-related encyclopedias.
Magazine, Newspaper, and Journal Articles
- LexisNexis Academic
Full text articles and abstracts from nearly 5,000 magazines, newspapers, journals, radio/tv transcripts, and other sources including publications related to the food and beverage industry.
[ Browse Sources
| Find Sources ]
- OmniFile Full Text Select (EBSCOhost)
Full text articles from magazines & journals covering a wide range of topics including the culinary arts.
- Vocational and Career Collection
Full text coverage for 400 trade and industry-related magazines, newspapers and journals including related to the culinary arts.