MetroVision logo MCC Logo (small) MetroVision Prime Time Program Schedule
These programs can be viewed on the Knowledge Network.
Check your local listings for specific channel.
<< Prev  7/6/2015 to 7/10/2015  Next >>
 Monday
July 6
Tuesday
July 7
Wednesday
July 8
Thursday
July 9
Friday
July 10
6:00 PM     
6:30 PM     
7:00 PMAn Evening with Horace G. Dawson Jr.

Host: Kent Pavelka Guest: Horace G. Dawson Jr.

Horace G. Dawson Jr., retired U.S. Ambassador discusses his world-wide assignments and travels.


Local Flavor - Home Cheese Making

The show features MCC chef and Culinary Arts instructor Oystein Solberg and Executive Chef, Institute for the Culinary Arts Michael Combs prepping and plating meals made with an array of local ingredients. Episodes are filmed in the Metropolitan Utilities District culinary theatre at MCC's Institute for the Culinary Arts. 


The Long Road to Victory

Host: Kent Pavelka Guest: Annette Baldwin

Annette Baldwin, actress of historical portrayals discusses "The Long Road to Victory" a portrait of five brilliant, dedicated leaders in the woman suffrage movement: Lucretia Mott, Elizabeth Cady Stanton, Susan B Anthony, Carrie Chapman Catt and Alice Paul.  


Local Flavor - Home Cheese Making

The show features MCC chef and Culinary Arts instructor Oystein Solberg and Executive Chef, Institute for the Culinary Arts Michael Combs prepping and plating meals made with an array of local ingredients. Episodes are filmed in the Metropolitan Utilities District culinary theatre at MCC's Institute for the Culinary Arts. 


MCC Express: Your Community Connection

Host: Kent Pavelka Guests: Diane Good-Collins, Marie Hélène André

Diane Good-Collins, Re-Entry Program Manager and Marie Hélène André, MCC Express Coordinator discuss how MCC Express serves as a mini-campus where students have resources close by, in their neighborhoods and have easy access to educational resources.


7:30 PMLocal Flavor - Fresh Garden Tomatoes

The show features MCC chef and instructor Oystein Solberg prepping and plating meals made with an array of local ingredients. Episodes are filmed in the Metropolitan Utilities District culinary theatre at MCC's Institute for the Culinary Arts. 


Local Flavor - Fresh Garden Tomatoes

The show features MCC chef and instructor Oystein Solberg prepping and plating meals made with an array of local ingredients. Episodes are filmed in the Metropolitan Utilities District culinary theatre at MCC's Institute for the Culinary Arts. 


MCC Video, Film Festival

Host: Kent Pavelka Guests: Bob Maass, Paul Allen IV

Bob Maass, Video/Audio Communications Instructor and Paul Allen IV, Video Intern discuss MCC's 9th annual film festival and how it inspires students to reach their potential.


8:00 PMCreating Bridges through Music

Host: Kent Pavelka Guests: Asif Sinan, Rizwan Wazir

Bringing together the genres of jazz, Indian classical and Sufi music, Asif Sinan, Jazzical Guitarist is the quintessential "world musician" building bridges worldwide through his music.

Recognized as a cultural ambassador for his home country, Pakistan, Asif Sinan, Rizwan Wazir, Tabla player and his ensemble fuse a mix of ethereal and other-worldly music, introducing a new sound to a global audience.

 


The Rhythm Boys of Omaha Central:High School Baske

Host: Kent Pavelka Guests: Steve Marantz, Kevin Buckner

Steve Marantz, Omaha Central Alum and Author and Kevin Buckner, Omaha Central Alum and basketball player discuss Steve's book - The Rhythm Boys of Omaha Central: High School Basketball in the Racial Divide of '68 and how an American high school was united by basketball and torn apart by the drama of civil rights in 1968.


Myra Gordon, Ph.D., Associate Provost for Diversit

Host: Kent Pavelka Guest: Myra Gordon

Myra Gordon, Ph.D., Associate Provost for Diversity, Kansas State University, Manhattan, KS, discusses multiculturalism and race relations in the United States and throughout the world. Guest speaker at MCC's 2014 Rev. Dr. Martin Luther King Jr. luncheon, Dr. Gordon relates the influence of icons such as Dr. King, Nelson Mandela and President Barack Obama and their efforts to shape society and global policies.

She relates what Martin Luther King may think about having an African-American in the White House and the continued American economic and class disparities.


South Africa: A Scholar’s Perspective

Host: Margaret Bumann Guest: Dawne Y. Curry, Ph.D., Heather Doxon

Dawne Y. Curry, Ph.D., Associate Professor, History and Ethnic Studies, University of Nebraska-Lincoln, and Heather Doxon ethics student, UNL, discuss apartheid in South Africa.

Professor Curry and host Margaret Bumann present a historical perspective on apartheid, and then review the social and cultural impact on the people of South Africa from past to present.

Author of Apartheid on a Black Isle: Removal and Resistance in Alexandra, South Africa, Dr. Curry cites conditions during the near half century of apartheid rule, and compares the pre and post-apartheid climate. She then discusses the important role Nelson Mandela played and South Africa's current environment and hope for the future.

Heather Doxon presents a student's point-of-view and discusses her travels and experiences to South Africa.

 

 


The Federal Trust: America's Native Amer.Responsib

 Host: Kent Pavelka Guest: Kitcki Carroll

Kitcki Carroll, Executive Director of United South and Eastern Tribes, Inc. discusses representing and promoting Indian leadership, improving the quality of life for American Indians and protecting Indian rights and resources on Tribal lands.


8:30 PM
9:00 PMCinco de Mayo: Memories in the Chicano Community

Host: Kent Pavelka Guest: Patrick M. Velasquez

Patrick M. Velasquez, Ph.D., director, Office of Academic Support and Instructional Services University of California, San Diego discusses his memories in the community and the importance of Cinco de Mayo in the Hispanic community.


Local Flavor - Grilling Sausage

The show features MCC chef and instructor Oystein Solberg prepping and plating meals made with an array of local ingredients. Episodes are filmed in the Metropolitan Utilities District culinary theatre at MCC's Institute for the Culinary Arts. 


Interior Design Program

Host: Kent Pavelka Guest: Nanci Stephenson

Nanci Stephenson, MCC Interior Design instructor discusses MCC’s Interior Design Program and how it provides students with aesthetic design knowledge and skills and a practical knowledge of retail and business procedures in the area of interior product retailing.


Local Flavor - Grilling Sausage

The show features MCC chef and instructor Oystein Solberg prepping and plating meals made with an array of local ingredients. Episodes are filmed in the Metropolitan Utilities District culinary theatre at MCC's Institute for the Culinary Arts. 


MCC’s Design, Interactivity and Media Arts Program

Host: Kent Pavelka Guest: Tom McDonnell

Tom McDonnell, Dean of Humanities and Visual Arts discusses MCC's exciting new Design, Interactivity and Media Arts program, DIMA. This program was offered for the first time in the fall quarter 2013 with emphasis on creative thinking and design principles with visual, technical and artistic skills students can choose from among eight majors. Included are: Graphic Design, 2D Animation, 3D Animation, Illustration, Media Generalist, Motion Graphics, Web Design and DIMA Entrepreneur.

 


9:30 PMLocal Flavor - Salads & Vinaigrettes

The show features MCC chef and instructor Oystein Solberg prepping and plating meals made with an array of local ingredients. Episodes are filmed in the Metropolitan Utilities District culinary theatre at MCC's Institute for the Culinary Arts. 


MCC Fremont Connection/Welding Lab

Host: Kent Pavelka Guest: Todd Hansen

Todd Hansen, Executive Director of MCC’s Fremont Center discusses recent renovations to the welding lab through a partnership with MCC, Fremont Public Schools and Valmont Industries. This facility provides courses for high school students and the community.


Local Flavor - Salads & Vinaigrettes

The show features MCC chef and instructor Oystein Solberg prepping and plating meals made with an array of local ingredients. Episodes are filmed in the Metropolitan Utilities District culinary theatre at MCC's Institute for the Culinary Arts. 


Faculty Insights-11th edition: Their Lives and Ins

Guests: Steve Nichols, Idalene Williams, Nancy Conrad

In this eleventh edition, Steve Nichols, Management instructor; Idalene Williams, Accounting instructor and Nancy Conrad, Social Science instructor discuss their background, education, and prior work experience before coming to MCC. Bringing a wealth of real-world knowledge and hands-on experience, they discuss their formative years, education, and unique work environments. They reflect on inspiring mentors, and share what attracted them to teaching and their program area. Their passion is as real as their dedication to their students and professions.


10:00 PM     
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