Host: Kent Pavelka Guest: Michelle Rule, Duane Carbullido, Janee Pannkuk 

Michelle Rule, Faculty and Coordinator - HITP; Duane Carbullido, Alegent Creighton Health - Information Technology Director and Janee Pannkuk, Director - HIT Health Consortia discuss what Heath Information Technology is and the different programs offered at MCC.

Host: Kent Pavelka Guest: Patrick Boyle, Sue Raftery

Patrick Boyle, Workplace Skills Director  and Sue Raftery Dean of Literacy and Workplace Skills discuss MCC Express a mini-campus located in Vinton Square (South Omaha) where students have easy access to educational resources.

Host: Kent Pavelka Guest: Ruben Little Head

Ruben Little Head, Northern Cheyenne Tribal Consultant discusses the importance of an Intertribal Powwow; characteristics of the Gourd Dance and other fundamentals of a powwow.

Host: Kent Pavelka Guest: Steve Tamayo

Steve Tamayo, Lakota artist and professor of traditional arts from the Rosebud Reservation in South Dakota discusses MCC's buffalo robe project and the importance of the Fort Omaha Campus.

The show features MCC chef and instructor Oystein Solberg prepping and plating meals made with an array of local ingredients. Episodes are filmed in the Metropolitan Utilities District culinary theatre at MCC's Institute for the Culinary Arts. 

Host: Kent Pavelka Guest: Hugh Schuett

Hugh Schuett MCC Computer Programming Instructor
discusses MCC's robotics courses.

Host: Kent Pavelka Guest: Selwyn Bachus

Senior Pastor of Salem Baptist Church discusses the role, reverence and relevance of the Black Church in African American history.

Host: Kent Pavelka Guest: Jim Sells

Jim Sells, Program Director - North Omaha Corps Community Center discusses outreach programs in the North Omaha community.

Host: Kent Pavelka Guest: Toni Yagami and Lance share their Japanese - American heritage as well as their knowledge of Japan's culture and music.

Host: Kent Pavelka Guest: David Brown

David Brown President and CEO discusses the Chamber's priorities and educational initiatives.

Host: Kent Pavelka Guest: Dr. Jonathan Benjamin-Alvarado

Dr. Jonathan Benjamin-Alvarado a Professor of Political Science at the University of Nebraska at Omaha discusses relations between the US & Cuba.

Host: Kent Pavelka Guest: David Brown

David Brown President and CEO discusses the Chamber's priorities and educational initiatives.

Host: Kent Pavelka Guest: Playwrights Larry Singer, Lee Wochner and Robert Caisley discuss their points of view on playwriting.

Host: Kent Pavelka Guest: Sheila O'Connor

Sheila O'Connor, Executive Director of Public Affairs discusses key factors in preparing for college to get the most out of your educational experience. 

Host: Kent Pavelka Guest: Ruben Little Head

Ruben Little Head, Northern Cheyenne Tribal Consultant discusses the importance of an Intertribal Powwow; characteristics of the Gourd Dance and other fundamentals of a powwow.

Host: Kent Pavelka Guest: Bill Cashell

Bill Cashell, Wellness instructor and author of "Emotional Diet-How to love your life more and Food Less" discusses techniques that help with dieting.

Host: Kent Pavelka Guest: Michelle Rule, Duane Carbullido, Janee Pannkuk 

Michelle Rule, Faculty and Coordinator - HITP; Duane Carbullido, Alegent Creighton Health - Information Technology Director and Janee Pannkuk, Director - HIT Health Consortia discuss what Heath Information Technology is and the different programs offered at MCC.

Host: Kent Pavelka Guest: Patrick Boyle, Sue Raftery

Patrick Boyle, Workplace Skills Director  and Sue Raftery Dean of Literacy and Workplace Skills discuss MCC Express a mini-campus located in Vinton Square (South Omaha) where students have easy access to educational resources.

Host: Kent Pavelka Guest: Steve Tamayo

Steve Tamayo, Lakota artist and professor of traditional arts from the Rosebud Reservation in South Dakota discusses MCC's buffalo robe project and the importance of the Fort Omaha Campus.

The show features MCC chef and instructor Oystein Solberg prepping and plating meals made with an array of local ingredients. Episodes are filmed in the Metropolitan Utilities District culinary theatre at MCC's Institute for the Culinary Arts.