MetroVision logo MCC Logo (small) MetroVision Prime Time Program Schedule
These programs can be viewed on the Knowledge Network.
Check your local listings for specific channel.
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 Monday
April 22
Tuesday
April 23
Wednesday
April 24
Thursday
April 25
Friday
April 26
6:00 PM     
6:30 PM     
7:00 PMGreater Omaha Chamber of Commerce, 2013

Host: Kent Pavelka Guest: David Brown

David Brown, President & CEO, Greater Omaha Chamber of Commerce discusses economic development in the greater Omaha area, trends, and Prosper Omaha, "a bold, new campaign aimed at ensuring prosperity not just for some - but for all."


Hall of Fame

Host: Kent Pavelka Guests: Jim Trebbien, Ron Samuelson

Two of the founders of MCC's Hall of Fame, Jim Trebbien, MCC Dean of Culinary Arts, Hospitality and Horticulture and Ron Samuelson, Owner-Manager and Director of M's Pub and Vivace discuss The Hall of Fame's goal to recognize those who have made significant contributions and achievement in the Hospitality Industry.


The Nebraska Science Festival, 2013

Host: Kent Pavelka Guest: Kacie Gerard

Kacie Gerard, Special Events & Outreach for UNMC discusses the fun, interactive and engaging hands-on learning opportunities at the Nebraska Science Festival and Science in Motion event at MCC South Campus.


The Game Plan: The Nebraska Sports Council

Host: Kent Pavelka Guest: Dave Mlnarik

Dave Mlnarik, Executive Director NE Sports Council discusses the Live Well Nebraska team wellness program and the Cornhusker State Games.

 


Local Flavor - The Day After: Leftovers

The show features MCC chef and instructor Oystein Solberg prepping and plating meals made with an array of local ingredients. Episodes are filmed in the Metropolitan Utilities District culinary theatre at MCC's Institute for the Culinary Arts. 


7:30 PMThe Federal Trust: America's Native Amer.Responsib

 Host: Kent Pavelka Guest: Kitcki Carroll

Kitcki Carroll, Executive Director of United South and Eastern Tribes, Inc. discusses representing and promoting Indian leadership, improving the quality of life for American Indians and protecting Indian rights and resources on Tribal lands.


Local Flavor - Lamb

The show features MCC chef and instructor Oystein Solberg prepping and plating meals made with an array of local ingredients. Episodes are filmed in the Metropolitan Utilities District culinary theatre at MCC's Institute for the Culinary Arts. 

 


MCC's Applied Technology

Host: Kent Pavelka Guest: Kirk Ahrends

Kirk Ahrends, MCC Dean of Applied Technology discusses the Applied Technology area and the wide range of career options within the skilled trades. 


MCC's TRiO Program 2013

Host: Kent Pavelka Guest: Cynthia Gooch, Jonathon Queen, Donald Durant

Cynthia Gooch MCC Associate VP for Equity and Diversity and MCC students Jonathon Queen and Donald Durant discuss how the TRIO programs help students overcome class, social and cultural barriers to higher education. 


8:00 PMCarlos Ojeda Jr. - Be Heard

Host: Kent Pavelka Guest: Carlos Ojeda, Jr.

Carlos Ojeda, Jr., Motivator and Poet discusses his message of education, leadership, community activism and entrepreneurship.


Performance Artist Judy Gail

Host: Kent Pavelka Guest: Rachel Carson was the force behind the founding of the Environmental Protection Agency (EPA), many environmental protection laws, international environmental conferences and treaties. Judy Gail discusses her portrayal of Rachel Carson that is as relevant today as Carson's message was during the 1960s.


A Brief History of John Neihart
Host: Kent Pavelka Guest: Nancy Gillis, Executive Director, discusses the John Neihardt State Historic Site and the Neihardt Foundation’s Institute for Vision and Learning.
Omaha's Own John Beasley
Host: Kent Pavelka Guest: John Beasley professional actor and founder of John Beasley Theater talks about his journey to becoming an actor.
8:30 PMOmaha City Council & Douglas County Meetings

9:00 PMGreater Omaha Chamber of Commerce, 2013

Host: Kent Pavelka Guest: David Brown

David Brown, President & CEO, Greater Omaha Chamber of Commerce discusses economic development in the greater Omaha area, trends, and Prosper Omaha, "a bold, new campaign aimed at ensuring prosperity not just for some - but for all."


The Nebraska Science Festival, 2013

Host: Kent Pavelka Guest: Kacie Gerard

Kacie Gerard, Special Events & Outreach for UNMC discusses the fun, interactive and engaging hands-on learning opportunities at the Nebraska Science Festival and Science in Motion event at MCC South Campus.


MCC's Welding Technology Skills USA

Host: Kent Pavelka Guest: Christian Beaty, Michael Miller

Christian Beaty, MCC Welding Technology Instructor and Michael Miller, MCC student discuss how students prepare and compete regionally and nationally with others. The contest stresses safety and working effectively in group environments as well as customer service skills.


Grow Local Buy Local

Host: Kent Pavelka Guest: Brian O'Malley

Brian O'Malley MCC Culinary Arts instructor discusses Omaha's Farmers Market and their  wide selection of farm-fresh produce, handmade crafts and specialty items.

 


9:30 PMHall of Fame

Host: Kent Pavelka Guests: Jim Trebbien, Ron Samuelson

Two of the founders of MCC's Hall of Fame, Jim Trebbien, MCC Dean of Culinary Arts, Hospitality and Horticulture and Ron Samuelson, Owner-Manager and Director of M's Pub and Vivace discuss The Hall of Fame's goal to recognize those who have made significant contributions and achievement in the Hospitality Industry.


Local Flavor - Lamb

The show features MCC chef and instructor Oystein Solberg prepping and plating meals made with an array of local ingredients. Episodes are filmed in the Metropolitan Utilities District culinary theatre at MCC's Institute for the Culinary Arts. 

 


The Game Plan: The Nebraska Sports Council

Host: Kent Pavelka Guest: Dave Mlnarik

Dave Mlnarik, Executive Director NE Sports Council discusses the Live Well Nebraska team wellness program and the Cornhusker State Games.

 


Local Flavor - The Day After: Leftovers

The show features MCC chef and instructor Oystein Solberg prepping and plating meals made with an array of local ingredients. Episodes are filmed in the Metropolitan Utilities District culinary theatre at MCC's Institute for the Culinary Arts. 


10:00 PM     
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