MetroVision logo MCC Logo (small) MetroVision Prime Time Program Schedule
These programs can be viewed on the Knowledge Network.
Check your local listings for specific channel.
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 Monday
April 29
Tuesday
April 30
Wednesday
May 1
Thursday
May 2
Friday
May 3
6:00 PM     
6:30 PM     
7:00 PMGreater Omaha Chamber of Commerce, 2013

Host: Kent Pavelka Guest: David Brown

David Brown, President & CEO, Greater Omaha Chamber of Commerce discusses economic development in the greater Omaha area, trends, and Prosper Omaha, "a bold, new campaign aimed at ensuring prosperity not just for some - but for all."


Hall of Fame

Host: Kent Pavelka Guests: Jim Trebbien, Ron Samuelson

Two of the founders of MCC's Hall of Fame, Jim Trebbien, MCC Dean of Culinary Arts, Hospitality and Horticulture and Ron Samuelson, Owner-Manager and Director of M's Pub and Vivace discuss The Hall of Fame's goal to recognize those who have made significant contributions and achievement in the Hospitality Industry.


Mu Gamma Gamma, Criminal Justice

Host: Kent Pavelka Guest: John Whalen, Matthew Guzman, Thomas Grothe

John Whalen, Criminal Justice instructor, discusses MCC's Criminal Justice program. Students Matthew Guzman and Thomas Grothe discuss their experiences and aspirations as well as their activities in Mu Gamma Gamma, the MCC chapter of the American Criminal Justice Association, Lambda Alpha Epsilon.


Gam Saan: Asians in America

Host: Kent Pavelka Guests: Colin Cox, Newton Kaneshiro, Janet Song

Colin Cox, the creative force of Will and Company (a not-for-profit theatre ensemble based in Los Angeles), discusses the influence and contributions made by Asians in various stages of America's growth and expansion. Actors Janet Song and Newton Kaneshiro discuss various characters they each portray in the dramatic presentation, Gam Saan: Asians in America (Gam Saan is the Chinese name given to the Western US and Canadian gold fields worked by Chinese laborers in the 1840's and 1850's).


Local Flavor - Corned Beef and More

The show features MCC chef and instructor Oystein Solberg prepping and plating meals made with an array of local ingredients. Episodes are filmed in the Metropolitan Utilities District culinary theatre at MCC's Institute for the Culinary Arts. 


7:30 PMThe Federal Trust: America's Native Amer.Responsib

 Host: Kent Pavelka Guest: Kitcki Carroll

Kitcki Carroll, Executive Director of United South and Eastern Tribes, Inc. discusses representing and promoting Indian leadership, improving the quality of life for American Indians and protecting Indian rights and resources on Tribal lands.


ATC Campus

Host: Kent Pavelka Guest: James Cloyd, Director of Student Services discusses Metro's Applied Technology Campus.


MCC’s Season With Sage Cookbook

Host: Kent Pavelka Guest: Joellen Zuk

Joellen Zuk, MCC Culinary Arts Instructor discusses the "Season with Sage" cookbook project and how it gave students a chance to hone their culinary skills by developing and testing recipes. The "Season with Sage" cookbook was dedicated to deceased culinary student, Brandon Thomas.


8:00 PMCarlos Ojeda Jr. - Be Heard

Host: Kent Pavelka Guest: Carlos Ojeda, Jr.

Carlos Ojeda, Jr., Motivator and Poet discusses his message of education, leadership, community activism and entrepreneurship.


General Crook House Museum
Host: Kent Pavelka Guest: Pat Pixley and Betty Davis discuss the Crook House.
Quilts: A Fabric of Black History

Host: Kent Pavelka Guest: Kyra Hicks

Kyra Hicks discusses how her original story quilts document her experiences as a young, Black, single woman.


Perspectives on Playwriting, Directing and Acting

Host: Kent Pavelka Guest: Playwrights Larry Singer, Lee Wochner and Robert Caisley discuss their points of view on playwriting.


8:30 PMOmaha City Council & Douglas County Meetings

9:00 PMGreater Omaha Chamber of Commerce, 2013

Host: Kent Pavelka Guest: David Brown

David Brown, President & CEO, Greater Omaha Chamber of Commerce discusses economic development in the greater Omaha area, trends, and Prosper Omaha, "a bold, new campaign aimed at ensuring prosperity not just for some - but for all."


Art in Public Places

Host: Kent Pavelka Guest: Tom McDonnell, Suzanne Wise.

Kent Pavelka and Tom McDonnell Dean of Languages and Visual Arts and Suzanne Wise Executive Director, Nebraska Arts Council discuss the art scene in Omaha and Lincoln and the art program at MCC.


Gam Saan: Asians in America

Host: Kent Pavelka Guests: Colin Cox, Newton Kaneshiro, Janet Song

Colin Cox, the creative force of Will and Company (a not-for-profit theatre ensemble based in Los Angeles), discusses the influence and contributions made by Asians in various stages of America's growth and expansion. Actors Janet Song and Newton Kaneshiro discuss various characters they each portray in the dramatic presentation, Gam Saan: Asians in America (Gam Saan is the Chinese name given to the Western US and Canadian gold fields worked by Chinese laborers in the 1840's and 1850's).


Continuing Education Classes: Hypnosis

Host: Kent Pavelka Guest: Aubrey Nye

Aubrey Nye- Instructor, continuing education discusses using hypnosis as a safe alternative to quit bothersome habits.


9:30 PMHall of Fame

Host: Kent Pavelka Guests: Jim Trebbien, Ron Samuelson

Two of the founders of MCC's Hall of Fame, Jim Trebbien, MCC Dean of Culinary Arts, Hospitality and Horticulture and Ron Samuelson, Owner-Manager and Director of M's Pub and Vivace discuss The Hall of Fame's goal to recognize those who have made significant contributions and achievement in the Hospitality Industry.


Mu Gamma Gamma, Criminal Justice

Host: Kent Pavelka Guest: John Whalen, Matthew Guzman, Thomas Grothe

John Whalen, Criminal Justice instructor, discusses MCC's Criminal Justice program. Students Matthew Guzman and Thomas Grothe discuss their experiences and aspirations as well as their activities in Mu Gamma Gamma, the MCC chapter of the American Criminal Justice Association, Lambda Alpha Epsilon.


Local Flavor - Corned Beef and More

The show features MCC chef and instructor Oystein Solberg prepping and plating meals made with an array of local ingredients. Episodes are filmed in the Metropolitan Utilities District culinary theatre at MCC's Institute for the Culinary Arts. 


10:00 PM     
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