Host: Kent Pavelka Guest: Siobhan Fallon

Siobhan Fallon - author, discusses her collection of stories about life at home when your spouse is deployed. in "You Know When the Men Are Gone" . 

Host: Kent Pavelka Guest: Jim Sells

Jim Sells, Program Director - North Omaha Corps Community Center discusses outreach programs in the North Omaha community.

Host: Kent Pavelka Guest: Rachel Jacobson

Rachel Jacobson, Founder and Director of Film Streams discusses this organizations dedication to enhancing the cultural environment of the Omaha-Council Bluffs area through the presentation and discussion of film as an art form.

Host: Kent Pavelka Guests; Beth Riley, Amy Mather

Beth Riley, Executive Director Omaha Public Library Foundation and Amy Mather Technology Librarian at Omaha Public Library discuss accomplishments of the organization and its vision for the future.

The show features MCC chef and instructor Oystein Solberg prepping and plating meals made with an array of local ingredients. Episodes are filmed in the Metropolitan Utilities District culinary theatre at MCC's Institute for the Culinary Arts. 

Host: Kent Pavelka Guest: Tony Burroughs

Tony Burroughs, an internationally known African American genealogy expert, author, teacher and lecturer discusses various ways to trace your family genealogy and the technology available.

Host: Kent Pavelka Guest: David Ho

David Ho, Vice President for Academic Affairs discusses Metro's accreditation and the teaching and learning processes within the institution.

Host: Kent Pavelka Guest: Kevin Locke

Kent Pavelka and Kevin Locke, Lakota Music and Dance discuss the  various traditions and dances of the Native American culture.

The show features MCC chef and instructor Oystein Solberg prepping and plating meals made with an array of local ingredients. Episodes are filmed in the Metropolitan Utilities District culinary theatre at MCC's Institute for the Culinary Arts. 

Host: Kent Pavelka Guest: David Brown

David Brown President and CEO discusses the Chamber's priorities and educational initiatives.

Host: Kent Pavelka Guest: Leslie Mayo    

Leslie Mayo, Junior League of Omaha discusses the organizations committment to promoting voluntarism, developing the potential of women and improving communities through the effective action and leadership of trained volunteers..

Host: Kent Pavelka Guest: David Brown

David Brown President and CEO discusses the Chamber's priorities and educational initiatives.

Host: Kent Pavelka Guest: Officer Joel Strominger

Officer Joel Strominger, Omaha Police discusses what you should do to prevent a crime from happening to yourself or home.

Host: Kent Pavelka Guest: Siobhan Fallon

Siobhan Fallon - author, discusses her collection of stories about life at home when your spouse is deployed. in "You Know When the Men Are Gone" . 

Host: Kent Pavelka Guests: Daniel Lawse, Curt Simon

Daniel Lawse, Asst. Director of Campus Planning and Sustainability and Curt Simon, Executive Director at Metro Area Transit discuss how MCC and Metro Area Transit are teaming up with Pass to Class, a program to encourage bus ridership with MCC students.

Host: Kent Pavelka Guest: Sgt. Erin Dumont

Sgt. Erin Dumont of the Omaha Police Department discusses a variety of topics including crime prevention.

Host: Kent Pavelka Guest: Jim Sells

Jim Sells, Program Director - North Omaha Corps Community Center discusses outreach programs in the North Omaha community.

Host: Kent Pavelka Guest: Rachel Jacobson

Rachel Jacobson, Founder and Director of Film Streams discusses this organizations dedication to enhancing the cultural environment of the Omaha-Council Bluffs area through the presentation and discussion of film as an art form.

Host: Kent Pavelka Guests; Beth Riley, Amy Mather

Beth Riley, Executive Director Omaha Public Library Foundation and Amy Mather Technology Librarian at Omaha Public Library discuss accomplishments of the organization and its vision for the future.

The show features MCC chef and instructor Oystein Solberg prepping and plating meals made with an array of local ingredients. Episodes are filmed in the Metropolitan Utilities District culinary theatre at MCC's Institute for the Culinary Arts.