Host: Kent Pavelka Guest: Robert Patterson

Robert Pattersen Assistant Executive Director discusses opportunities to empower children and families to reach their potential.  

Host: Kent Pavelka Guest: Bobby Loud, Adjutant General Judd Lyons

Bobby Loud, Director of Military and Veteran Support Services and Adjutant General Judd Lyons discuss MCC's goal to support current military service members, veterans, and their families as they pursue their academic, career, and personal aspirations.

Host: Kent Pavelka Guests: Stacy Ocander, Carol Henrichs

Stacy Ocander, MCC Dean of Health and Public Services and Carol Henrichs, Administrator Clinical Services at Alegent Health discuss MCC's new Medical Assisting Program and how Alegent Health Clinics transitioned its Medical Assisting program to MCC in an effort to meet the increasing demand for medical assistants in the workforce.  

Host: Kent Pavelka Guest: David Brown

David Brown President and CEO discusses the Chamber's priorities and educational initiatives.

The show features MCC chef and instructor Oystein Solberg prepping and plating meals made with an array of local ingredients. Episodes are filmed in the Metropolitan Utilities District culinary theatre at MCC's Institute for the Culinary Arts. 

Host: Kent Pavelka Guest: Barry Anderson

Kent Pavelka and Barry Anderson MCC Coordinator of Articulation and Special Programs discuss the many options MCC provides to students who desire to transfer community college credit to four-year colleges and universities.

Host: Kent Pavelka Guest: Mark Awakuni-Swetland

Mark Awakuni-Swetland, UNL faculty discusses Native Americans gardening and language practices.

Host: Kent Pavelka Guest: Tami Maldonado

Kent Pavelka and Tami Maldonado, Native American Indian Education discuss  how OPS and MCC have combined together to educate fourth graders on the Omaha Native Indian tribes.

Host: Kent Pavelka Guest: Luann Matthies, Trish Hollins and Richard Vasey discuss Graphic Art and Art Programs.

Host: Kent Pavelka Guest: Steve Tamayo discusses American culture and the Smithsonian American Indian Museum.

Host: Kent Pavelka Guest: Christina Dalpiaz

Christina Dalpiaz, family therapist and author of several peer- reviewed journal articles and book chapters, as well as the nationally recognized book, Breaking Free, Starting Over:Parenting in the Aftermath of family discusses family violence and how the entire family is effected.

Host: Kent Pavelka Guest: Steve Tamayo discusses American culture and the Smithsonian American Indian Museum.

Host: Kent Pavelka Guests: Kristi Wamstad-Evans

Kent Pavelka and Kristi Wamstad-Evans, City of Omaha Sustaibability Coordinator discuss the strategies for the reEnergize Program.

Host: Kent Pavelka Guest: David Brown

David Brown President and CEO discusses the Chamber's priorities and educational initiatives.

Host: Kent Pavelka Guest: Dorothy FireCloud

Dorothy Firecloud the first American Indian woman to become the superintendent at the nation's first-ever national monument, Devils Tower explains the significance of Devil's Tower to Native American's.

Host: Kent Pavelka Guest: Robert Patterson

Robert Pattersen Assistant Executive Director discusses opportunities to empower children and families to reach their potential.  

Host: Kent Pavelka Guest: Bobby Loud, Adjutant General Judd Lyons

Bobby Loud, Director of Military and Veteran Support Services and Adjutant General Judd Lyons discuss MCC's goal to support current military service members, veterans, and their families as they pursue their academic, career, and personal aspirations.

Host: Kent Pavelka Guests: Stacy Ocander, Carol Henrichs

Stacy Ocander, MCC Dean of Health and Public Services and Carol Henrichs, Administrator Clinical Services at Alegent Health discuss MCC's new Medical Assisting Program and how Alegent Health Clinics transitioned its Medical Assisting program to MCC in an effort to meet the increasing demand for medical assistants in the workforce.  

The show features MCC chef and instructor Oystein Solberg prepping and plating meals made with an array of local ingredients. Episodes are filmed in the Metropolitan Utilities District culinary theatre at MCC's Institute for the Culinary Arts.