Employer Job Posting - Culinary Arts and Management

Job Opportunities - Fort Omaha


Business InformationPosition TypeJob TitleJob DescriptionCompensationPotential ScheduleBusiness Flyer
Corkscrew
10924 Prairie Brook Rd Omaha, NE 68144
Zach Johnson
zach@corkscrewwineandcheese.com
corkscrew.com
402-670-7565
4/12/2024 12:00:00 AM
Culinary Line Cook

Hiring part time or full time that is self motivated, responsible to work solo, has a basic knowledge of cooking and prepping food, and is punctual. Willing to train if you have the interest and passion. Our menu and operation is intentionally simple to execute. This position does require Sunday availability. We offer competitive pay based on experience and flexibility in schedule. Matching 401K, plus a very generous employee discount cost of drinks and free food.

$17-$19 Evening, Open No Business Flyer available

Vita Nova Maternity Community
12550 South 114th Street Papillion
Suzanne Rogert
srogert@vitanovamaternity.org
vitanovamaternity.org
402-637-3787
5/1/2024 12:00:00 AM
Culinary Chef/Food Manager

VITA NOVA IS A MATERNITY HOME COMMUNITY designed to welcome and guide women, who are pregnant, and in crisis. Develop and plan menus and daily specials. Create prep lists for the kitchen crew. • Manage food costs and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations. Establish maintenance and cleaning schedules for equipment, storage, and work areas. Interview, vet, and select kitchen staff

$20-$20/hr depending on experience Lunch/Dinners m-S; Brunch Sunday No Business Flyer available

Heirloom Fine Foods
1210 Nicholas St. Omaha, NE 68102
Anthony
careers@heirloomff.com
https://www.heirloomff.com/
402-378-2784
3/5/2024 12:00:00 AM
Culinary Café Chef

Are you a master of flavors with a zest for innovation? Look no further! We are seeking a talented Chef to lead the culinary journey of our small maket and café, located in the vibrant northern district of downtown Omaha. This is your chance to shine and leave a lasting impression on the taste buds of our guests!

$15 mon-sat Business Flyer

Lied Lodge
2700 Sylvan Rd, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
2/16/2024 12:00:00 AM
Culinary Executive Chef

Selecting, training, leading, developing and inspiring a talented culinary team, including managers, to ensure individual and team success. Attending all required meetings on or off property, maintaining a Monday through Friday 8-5 work week and ensuring administrative matters affecting the department are completed in a consistent and timely fashion. Communicating schedule changes due to events taking place outside of regular business hours to ensure your team is supported in a consistent manner

TBD Monday through Friday 8-5 No Business Flyer available

Sodexo-Creighton University
2400 Cass St. Omaha, Ne 68178
Elizabeth Gonzalez
Elizabeth.Gonzalez@Sodexo.com
https://sodexo.paradox.ai/co/Sodexo1/Job?job_id=P27-1110005-91
402-280-2102
8/1/2024 12:00:00 AM
Culinary Cook

As a Cook at Sodexo, you will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. These responsibilities may differ among accounts, depending on business necessities and client requirements.

Min/Max Pay: $16.00 per hour - $19.00 per hour Schedule varies. Morning and Evenings available No Business Flyer available

Sodexo-Creighton University
2400 Cass St. Omaha, Ne 68178
Elizabeth Gonzalez
Elizabeth.Gonzalez@sodexo.com
https://sodexo.paradox.ai/co/Sodexo1/Job?job_id=P27-1123284-93
402-280-2102
8/1/2024 12:00:00 AM
Front of House and Events Banquet Server

As a Banquet Server at Sodexo, you are also a warm welcomer and smile maker for our customers. You will operate the service line with a customer-first approach. This role may include serving of our vibrant cafe menu and ensuring all working areas are kept clean and tidy.The Banquet Server will organize, set up and deliver requested catering services to specific requested location or conference room. Provide prompt and courteous service to all customers.

Employment Type: Part-Time or Full-Time Min/Max Pay: $18.00 per hour - $20.00 per hour Varies, morning and evenings available No Business Flyer available

Sodexo- Creighton University
2400 Cass St. Omaha, Ne 68178
Elizabeth Gonzalez
Elizabeth.Gonzalez@sodexo.com
https://sodexo.paradox.ai/co/Sodexo1/Job?job_id=P27-470961-5
402-280-2102
8/1/2024 12:00:00 AM
Front of House and Events Catering Corrdinator

As a Catering Coordinator at Sodexo, you are process-focused and detail-orientated.he Catering Coordinator will effectively serve as a point of contact for events such as caterings, reservations, bookings and other services. These responsibilities may differ among accounts, depending on business necessities and client requirements. Employment Type: Full-time Min/Max Pay: $18.00 per hour - $22.00 per hour

$18- $22/hr. 9 a.m.- 5 p.m. No Business Flyer available

Lied Lodge
2700 Sylvan Rd, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
1/12/2024 12:00:00 AM
Front of House and Events Restaurant Supervisor

You know how to ensure all aspects of an event are running smoothly. Candidates must be at least 21 years old with a driving record in good standing. You thrive on the energy you get from serving large groups. You naturally take on the role of a leader, our ideal candidate has experiences supervising others. You have experience working in a restaurant during breakfast or lunch meal service.

TBD Full-time 6am-2pm No Business Flyer available

Lied Lodge at Arbor Day Farm
2700 Sylvan Rd, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
1/12/2024 12:00:00 AM
Front of House and Events Assistant Restaurant Manager

2+ years of previous experience in a supervisory role. . Guide, mentor, assist Team Members in restaurant operations to ensure they feel supported & have the tools they need to perform at a high level. Each day will be different and full of many tasks and details that help support the housekeeping and front desk team.

TBD TBD No Business Flyer available

Lied Lodge at Arbor Day Farm
2700 Sylvan Road, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
1/12/2024 12:00:00 AM
Culinary AM Cook

Have at least 1 year of line cook experience. Weekday and weekend availability. You must have the ability to stand on your feet for long hours and occasionally carry heavy items. Able to handle the kitchen heat.Ability to stay organized and on task to keep up with high demand when busy.

TBD TBD No Business Flyer available

Boys Town
13747 Flanagan Blvd.
Jeanne Saadi
Jeanne.saadi@boystown.org
jobs.boystown.org
531-355-1767
12/31/2023 12:00:00 AM
Culinary Cook

Prepares assigned menu items and serving line, sanitizes kitchen area and equipment, and ensures proper food storage. Prepares food for the school breakfast and lunch program, evening meals, employees, contracted customers, special events, and/or meetings including cooking, baking, shredding, and slicing. Prepares kitchen and food for following day as needed. • • Cooks quickly, efficiently and according to menu and recipes. Takes and records food temperatures

13.76-22.02 7:30 a.m. - 6:00 p.m. Wed - Sat or Sun. - Wed. or 5:30 a.m. - 2:00 p.m. Tues - Sat. No Business Flyer available

Sodexo at Nebraska Medicine SIGN ON BONUS!
4350 Dewey Ave, Omaha, NE 68105
Lina Lopez
lina.lopez@sodexo.com
https://sodexo.paradox.ai/co/Sodexo1/Job?job_id=P27-949536-86
402-350-2002
4/30/2024 12:00:00 AM
Cook II

The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

18.23-21.36 2nd Shift No Business Flyer available

Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, Ne
Lina Lopez
lina.lopez@sodexo.com
https://sodexo.paradox.ai/co/Sodexo1/Job?job_id=P27-948650-84
402-350-2002
1/31/2024 12:00:00 AM
Culinary Cook II

The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

17.36-21.36 2nd Shift No Business Flyer available

Lied Lodge
2700 Sylvan Rd, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=132482&clientkey=AB93C48836897FA6707D37FD6A766738
308-325-6501
12/5/2023 12:00:00 AM
Front of House and Events Dining Room Server

Ability to accurately take food and beverage orders, deliver orders in a timely manner, and clearing/setting tables. You are energized by a full restaurant, abuzz with guests, eating, drinking, and loving life. You are able to work weekends.You will serve high quality food and gain experience in an upscale restaurant environment.

TBD TBD No Business Flyer available

Lied Lodge
2700 Sylvan Rd, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=133824&clientkey=AB93C48836897FA6707D37FD6A766738
308-325-6501
12/5/2023 12:00:00 AM
Front of House and Events Bartender

Our bartenders must be at least 21 years old and complete their TIPS certification after their start date. You must have the ability to work on your feet for long periods of time, the ability to lift and carry up to 25 lbs. and occasionally lift and carry up to 70 lbs. including full beer kegs. Others will count on you to consistently be on-time and complete tasks ahead of you.Every interaction you have with guests will leave a lasting impression.

TBD TBD No Business Flyer available

Lied Lodge
2700 Sylvan Rd, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=133643&clientkey=AB93C48836897FA6707D37FD6A766738
308-325-6501
12/5/2023 12:00:00 AM
Culinary BBQ Barista

Have at least 1 year of line cook experience. Ability to stay organized and on task to keep up with high demand when busy. eceive training and the opportunity to advance within two culinary outlets, learning from Chefs with over 10 years of experience preparing a wide array of cuisine. Cook foods made to order in an efficient manner. Keep a clean and tidy working space.

TBD TBD No Business Flyer available

Lied Lodge
2700 Sylvan Rd, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=132128&clientkey=AB93C48836897FA6707D37FD6A766738
308-325-6501
12/5/2023 12:00:00 AM
Culinary Cook

Have at least 1 year of line cook experience. Ability to stay organized and on task to keep up with high demand when busy. Cook foods made to order in an efficient manner. Keep a clean and tidy working space. Receive training opportunities to advance throughout the kitchen. You want to learn all about the dishes we create and what goes into making them, you have ideas and enjoy using creative outlets such as cooking to showcase them!

TBD TBD No Business Flyer available

Sodexo at Creighton University
2400 Cass St. Omaha, Ne 68178
Elizabeth Gonzalez
Elizabeth.Gonzalez@sodexo.com
https://sodexo.paradox.ai/co/Sodexo1/Job?job_id=P27-331360-3
402-280-2102
11/17/2023 12:00:00 AM
Baker

As a ?Baker? at Sodexo, you are also a team player and food waste reducer. You'll prepare baked goods according to recipes and production specifications. These responsibilities may differ among accounts, depending on business necessities and client requirements.Your passion for food and warm smile will make a positive impact and brighten the day of those you serve. Join Sodexo and be part of something greater. You belong on a team where you can act with purpose and thrive in your own way.

Min/Max Pay: ?$15.00/hr.- ?$19.25/hr. Morning or Evenings Business Flyer

Sodexo at Creighton University
2400 Cass St. Omaha, Ne 68178
Elizabeth Gonzalez
Elizabeth.Gonzalez@sodexo.com
https://sodexo.paradox.ai/co/Sodexo1/Job?job_id=P27-470961-2
402-919-4713
11/17/2023 12:00:00 AM
Catering Coordinator

As a ?Catering Coordinator? at Sodexo, you are process-focused and detail-orientated.will effectively serve as a point of contact for events such as caterings, reservations, bookings and other services. These responsibilities may differ among accounts, depending on business necessities and client requirements.our dedication to details and helping others will bring a meaningful impact on everyone. Join Sodexo and be part of something greater.

Min/Max Pay: ?$18.00 per hour? - ?$22.00 per hour Morning or Evenings Business Flyer

Sodexo at Creighton University
2400 Cass St. Omaha, Ne 681
Elizabeth Gonzalez
Elizabeth.Gonzalez@sodexo.com
https://sodexo.paradox.ai/co/Sodexo1/Job?job_id=P27-1108239-84
402-280-2102
12/31/2024 12:00:00 AM
Culinary Cook

As a Cook at Sodexo, you are also a team player and food waste reducer. You’ll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those who you serve. Join Sodexo and be part of something greater. You belong on a team where you can act with purpose and thrive in your own way.

$16.00/hr.- $20.00/hr. Morning and Evenings available Business Flyer

Untamed Kitchen
1421 Farnam Street Omaha, NE 68102
Clayton Chapman
clayton@untamedkitchen.com
http://untamedkitchen.com
531-255-9428
12/31/2023 12:00:00 AM
Untamed Kitchen, All Chefs Needed!

High energy, scratch kithcen serving healthy fast food options in downtown Omaha.

Competitive rates, $15-20 per hour depending on experience. Open availability: days, nights and weekends. No Business Flyer available

Hy-Vee Fast and Fresh # 7570
20410 George B Lake parkway
Brian
1478hrmgr@hy-vee.com
https://hyvee.wd1.myworkdayjobs.com/en-US/HyVeeCareers/details/Market-Grille-Express-Clerk_R98135?primaryLocation=e46cdc99ed72010118c35ff03be40000
402-334-4444
10/9/2023 12:00:00 AM
Culinary Part Time Market Grille Express

Food Prep Food Safety Cleaning

negotiable Varies No Business Flyer available

Hy-Vee Fast and Fresh #7570
20410 George B Lake Blvd
Brian
1478hrmgr@hy-vee.com
https://hyvee.wd1.myworkdayjobs.com/en-US/HyVeeCareers/details/Market-Grille-Express-Clerk_R96785?primaryLocation=e46cdc99ed72010118c35ff03be40000
402-334-4444
10/9/2023 12:00:00 AM
Full Time Market Grille Express Cook

Food Prep Food Safety Cleaning

Negotiable 11p-7p No Business Flyer available

Hy-Vee 180th and Pacific
1000 S 178th St
Brian
1478hrmgr@hy-vee.com
https://hyvee.wd1.myworkdayjobs.com/en-US/HyVeeCareers/details/Market-Grille-Express-Clerk_R96783-1?primaryLocation=e46cdc99ed72010118bfa10827170000
402-334-4444
10/9/2023 12:00:00 AM
Part Time Market Grille Express Clerk

Food Prep Food Safety Cleaning

negotiable Weekend Days No Business Flyer available

Hy-Vee 180th and Pacific
1000 S 178th St
Brian
1478hrmgr@hy-vee.com
https://hyvee.wd1.myworkdayjobs.com/en-US/HyVeeCareers/details/Market-Grille-Express-Clerk_R98040?primaryLocation=e46cdc99ed72010118bfa10827170000
402-334-4444
10/9/2023 12:00:00 AM
Full TimeMarket Grille Express Cook

Food Prep Food Safety Cleaning as needed

Negotiable 8a-4p No Business Flyer available

Lied Lodge
2700 Sylvan Rd, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
10/24/2023 12:00:00 AM
Front of House and Events Assistant Restaurant Manager

2+ years of previous experience in a supervisory role. An eagerness to continually learn & grow is critical in this role. Engage with guests from the moment they arrive, and at several points during their time with us, you'll have an opportunity to help ensure guests needs are met during their meal. Guide, mentor, assist Team Members in restaurant operations to ensure they feel supported & have the tools they need to perform at a high level.

TBD TBD No Business Flyer available

Lied Lodge
2700 Sylvan Rd, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
10/24/2023 12:00:00 AM
Front of House and Events Restaurant Supervisor

You are looking for a full-time position and are open to working shifts from 6am-2pm. Candidates must be at least 21 years old with a driving record in good standing. You know how to ensure all aspects of an event are running smoothly. You love serving others, you take serving customers seriously and ensure positive experiences for all guests.

TBD Full time position; open to working shifts from 6am-2pm No Business Flyer available

Porter's
2611 Arbor Ave, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
10/24/2023 12:00:00 AM
Culinary Porter's Cook

Have at least 1 year of line cook experience. You must have the ability to stand on your feet for long hours and occasionally carry heavy items. Able to handle the kitchen heat. Ability to stay organized and on task to keep up with high demand when busy. Receive training and the opportunity to advance within two culinary outlets, learning from Chefs with over 10 years of experience preparing a wide array of cuisine.

TBD TBD No Business Flyer available

Lied Lodge
2700 Sylvan Rd, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
10/24/2023 12:00:00 AM
Culinary Cook

Ability to stay organized and on task to keep up with high demand when busy. Cook foods made to order in an efficient manner. Keep a clean and tidy working space. Receive training opportunities to advance throughout the kitchen. Be a part of helping us create a fun work environment with teamwork at the forefront to ensure a positive experience for guests.

TBD TBD No Business Flyer available

502627-5045
280 West Jefferson St. Louisville KY 40202
Rachel Spadavecchia
rachel.spadavecchia@whitelodging.com
https://careers.whitelodging.com/culinary-apprentice/job/23938638
502-627-5045
11/1/2023 12:00:00 AM
Culinary Culinary Apprentice

See job posting

n/a n/a No Business Flyer available

Job Source USA
8406 Park Dr
Dennis Lamb, Kim Kaszuba
banquets@jobsource-usa.com
https://jobsourceusa.com/
402-331-4905
12/31/2023 12:00:00 AM
Gigs Banquet Servers/Bartenders

We regularly staff for all of the big-name hotels and catering companies events in Omaha. Get a feel for different venues and get your foot in the door with more experience. Paid training and choose your shifts!

$15 Many dates available. Choose your shifts Business Flyer

Lied Lodge
2700 Sylvan Rd, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
9/22/2023 12:00:00 AM
Front of House and Events Restaurant Supervisor

You naturally take on the role of a leader, our ideal candidate has experiences supervising others. You have experience working in a restaurant during breakfast or lunch meal service. You know how to ensure all aspects of an event are running smoothly.Candidates must be at least 21 years old with a driving record in good standing.You are looking for a full-time position and are open to working shifts from 6am-2pm.

TBD Full time 6am-2pm No Business Flyer available

Lied Lodge
2700 Sylvan Rd, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
9/22/2023 12:00:00 AM
Front of House and Events Host

You are energized by a full restaurant, abuzz with guests, eating, drinking, and loving life. Day and evening positions available. Weekend availability preferred. You will greet guests as they enter, take reservations, give menus, answer questions, and direct guests to their seats. Engage customers satisfaction with service and food and build rapport. Be a part of helping us create a fun work environment with teamwork at the forefront to ensure a positive experience for guests.

TBD TBD No Business Flyer available

Lied Lodge
2700 Sylvan Rd, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
9/22/2023 12:00:00 AM
Culinary Cook

Ability to stay organized and on task to keep up with high demand when busy. Cook foods made to order in an efficient manner. Keep a clean and tidy working space. Receive training opportunities to advance throughout the kitchen. Be a part of helping us create a fun work environment with teamwork at the forefront to ensure a positive experience for guests.

TBD TBD No Business Flyer available

Ancho and Agave
17110 Davenport ST Suite F-114 Omaha, NE
Jeremey Burley, Marco Brito
jburley@anchoandagave.com
http://www.anchoandagave.com
402-938-9191
12/31/2023 12:00:00 AM
Culinary Cook

At Ancho & Agave our team members are focused on delivering the ultimate dining experience focused on high quality food, refreshing beverages, & dedicated guest service all with a side of fun! Help us write our success story & join our Mexican kitchen + cantina! The kitchen is the heart & soul of our restaurant. Our menu was developed out of a flavor-obsessed craving for fresh, delicious Mexican food. If you love preparing made-from-scratch, crave-worthy food, we want you to join our team.

$15-$17 an hour 8am-2pm or 4pm-9pm. 4-6 shifts a week Business Flyer

Mission Ave BBQ
900 W Mission Ave Bellevue, NE 68005
Scott Fogle
Missionbbqllc@gmail.com
Missionavebbq.com
512-422-1664
9/2/2023 12:00:00 AM
Culinary Closer/Prep Chef

Help close down kitchen nightly and then prep to the next day's service

$10/hr + tips (average $7-10/hr) Tues - Fri 7p - 1a No Business Flyer available

Mission Ave BBQ
900 W Mission Ave Bellevue, NE 68005
Scott Fogle
Missionbbqllc@gmail.com
Missionavebbq.com
512-422-1664
8/20/2023 12:00:00 AM
Culinary Closer/Prep Chef

Help close down kitchen nightly and then prep to the next day's service

$10/hr + tips (average $7-10/hr) Tues - Fri 7p - 1a No Business Flyer available

AUTUMN POINTE ASSISTED LIVING
501 N 13TH ST FORT CALHOUN NE 68023
TAMMY WOODARD, EXECUTIVE DIRECTOR (she, her, hers)
tammy@autumnpointene.com
http://www.autumnpointene.com/
402-468-4700
9/11/2023 12:00:00 AM
Culinary PT Day or Evening Cook

This position would be responsible for preparing made from scratch, nutritious supper meal for our residents. Share your talent of cooking with our wonderful residents and help create a warm, pleasant dining experience. All food handling and food prep safety procedures must be followed as well as a commitment to creating quality food that is appealing to the eye and taste for our residents.

NEGOTIABLE WEEKDAYS WEEKEND AVAILABILTIY Business Flyer

AUTUMN POINTE ASSISTED LIVING
501 N 13TH ST FORT CALHOUN NE 68023
TAMMY WOODARD, EXECUTIVE DIRECTOR (she, her, hers)
tammy@autumnpointene.com
http://www.autumnpointene.com/
402-468-4700
9/11/2023 12:00:00 AM
Culinary DIETARY MANAGER

This position is responsible for directing the food service operations within our community including food preparation and dining room operations. We offer flexible scheduling! The key responsibilities of the job include: *Planning and preparing appealing, nutritious, tasteful and fresh food within provided budget

20.00-25.00/hour MONDAY-FRIDAY WEEKEND AVAILABILTIY Business Flyer

Hillcrest Grand Lodge
6021 Grand Lodge Ave Papillion, NE 68133
April Matthies
amatthies@hillcresthealth.com
https://careers.hillcresthealth.com/search/jobdetails/chefcook/cb3924bd-0e8d-45b4-83ce-ca42654d1a89
402-933-4607
10/31/2023 12:00:00 AM
Culinary Chef/Line Cook

Cooking meals that are the right quantity, quality & consistency that are flavorful and appealing Completes all required prep work for the next shift or day according to prep sheet/production Plate all food according to proper presentation, portion and plating standards Complete daily food production list Maintain clean and organized work area - maintaining all infection control and sanitation standards Put food deliveries away Set up hot/cold line for meal service

Starting at $15.00+ Wage increases based on experience 6am-2pm or 11am-7pm No Business Flyer available

Korner Kitchen
901 Central Ave Auburn, NE 68305
Leya Smith
kornerkitchenauburn@gmail.com
https://www.facebook.com/kornerkitchenauburn/
402-274-3015
8/31/2023 12:00:00 AM
Culinary Short Order Cook

Short order cooks prepare meals such as burgers, french fries, and sandwiches at quick-service restaurants. They typically use industrial cooking equipment like deep fryers, grills, and microwaves. They also mass-produce multiple menu items to meet high consumer demand.

$20 per hour to start. Thursday and Friday: 7 am - 3 pm Saturday and Sunday: 5 am * 3 pm No Business Flyer available

Kitchen Council
kitchencouncil@omahachamber.org 1001 South 6th Street Council Bluffs, IA 51501
Holly Benson
kitchencouncil@omahachamber.org
https://kitchencouncil.org/
402-221-7152
9/1/2023 12:00:00 AM
Gigs Kitchen Council Facilities & Membership Specialist.

This person will serve as the primary point of contact for the facility and will oversee day-to-day operations for the region’s largest food incubator.

Wage Range: $20-$25 an hour The position will require part-time but flexible hours (20-25 hours per week) and will require at least one weekend day per week. Business Flyer

Southview Heights
5110 South 49th Street Omaha, NE 68117
Ray Quinn/Administrator
southviewheights@yahoo.com
http://www.southviewheightsomaha.com
402-731-2118
8/9/2023 12:00:00 AM
Baking and Pastry Full or Part-Time Cook

You are responsible for preparing meals (we do 85% of meals from scratch). You are responsible for the kitchen and everything that goes on there during your shift.

$17.00/hour with raise after 90 days of responsible employment during those 90 days. Typical schedule is Every other weekend Off Monday and Friday 11-6 Tues-Thurs. Business Flyer

Nelson Produce Farm
10505n N 234 St Valley, NE
Pamela Nelson
nelsonproduce@gmail.com
nelsonproducefarm.com
402-779-5890
8/4/2023 12:00:00 AM
Baking and Pastry Head Baker and Creator

We are searching for a skilled and passionate baker to join our on-site farm kitchen. Our kitchen is in need of a head baker that will work with our baking team collaboratively, the head baker is responsible for preparation of high-quality and innovative food in a timely, efficient, organized, sanitary, and consistent manner. Individual must have a desire to help us grow our business by expanding what comes out of our kitchen.

$20-$25/hour Monday- Friday and Some weekends. No Business Flyer available

The Green Prairie LLC
2019 N 20th St. Omaha, NE 68110
Mark Gregory
hff3community@gmail.com
Http://underConstruction
402-321-5885
9/29/2023 12:00:00 AM
Culinary Head Chef for Vegan Quick Serve Restaurant in Omaha

Opportunity to get in on the ground floor of a start-up restaurant locally owned and operated in Omaha with plans for expansion beyond! This is a full time position with creative freedom. There are many potential avenues for growth such as restaurant management and agriculture. Help create the vibe of a new restaurant concept! You do not need to be vegan to apply :)

The pay is competitive and negotiable based on experience and education. We are open to paying hourly or salary. The priority is the health and well being of our team and our community, not profits. We offer bonuses and paid days off. Negotiable. We will work around your schedule. We would prefer to be open for lunch 11-1 and dinner 4:30-8ish, 5-7 days a week. No Business Flyer available

Sodexo at Creighton
2400 Cass St. Omaha, NE 68178
Sheila Daley
sheila.daley@sodexo.com
https://jobs.us.sodexo.com/
402-200-9395
7/31/2023 12:00:00 AM
Culinary Cook II

provide the highest quality of food service to customers at all times. The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. May assist with the supervision of kitchen personnel or serve as lead cook to guide and train production team. These responsibilities may differ among accounts, depending on business necessities and client requirements

$17-$21.50 flexible No Business Flyer available

Lied Lodge
2700 Sylvan Rd, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
8/14/2023 12:00:00 AM
Front of House and Events Restaurant Supervisor

Be a part of helping us create a fun work environment with teamwork at the forefront. You thrive on the energy you get from serving large groups. You'll maintain a professional appearance and representation. Assist in a variety of functions. From clearing and setting tables, serving food, bartending/serving drinks and helping us maintain cleanliness.

TBD Full time No Business Flyer available

Lied Lodge
2700 Sylvan Rd, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
8/14/2023 12:00:00 AM
Culinary Cook

Ability to stay organized and on task to keep up with high demand when busy. Cook foods made to order in an efficient manner. Keep a clean and tidy working space. Receive training opportunities to advance throughout the kitchen. Be a part of helping us create a fun work environment with teamwork at the forefront to ensure a positive experience for guests.

TBD Part time/full time No Business Flyer available

Salted Edge
18135 Burke Street Suite 310 (3rd Floor) Omaha, NE 68022
Jessa Swanson
jessa.swanson@gyautogroup.com
https://qrco.de/bdXQZ3
402-763-8114
8/3/2023 12:00:00 AM
Culinary Host & Take-Out Cashier

Welcome and greet all guests, quote accurate wait times, answer questions, provide menus, and assign guests to tables suitable for their needs according to rotation so that servers receive an appropriate number of seating's. Hold the guest as the most important priority at all times. Engaging with the guests while they are waiting, address/resolve any queries/complaints.

$15 - $20 per hour + tips Evenings and weekends Business Flyer

Salted Edge
18135 Burke Street Suite 310 (3rd Floor) Omaha, NE 68022
Jessa Swanson
jessa.swanson@gyautogroup.com
https://qrco.de/bdXQZ3
402-763-8114
8/3/2023 12:00:00 AM
Culinary Line Cook

Set up and stock stations with all necessary supplies. Follow the prep list created by chefs to plan duties. Label and stock all ingredients on shelves so they can be organized and easily accessible. Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Execute cooking duties such as sautéing, roasting, etc. to required specifications & standards. Follow recipes and presentation specifications. Answer, report and follow executive or sous chef’s instructions

$16 - $24 per hour Evenings and weekends Business Flyer

Salted Edge
18135 Burke Street Suite 310 (3rd Floor) Omaha, NE 68022
Jessa Swanson
jessa.swanson@gyautogroup.com
https://qrco.de/bdXQZ3
402-763-8114
8/3/2023 12:00:00 AM
Culinary FOH Restaurant Manager

A Salted Edge manager must be fun, experienced, well-rounded, and a hands-on Manager. They are an energetic, highly motivated person with a passion for hospitality. The Salted Edge manager will act as a leader in our restaurant, upholding service priorities including fast, friendly, professional, and responsive service to the team and guests. This position will report to the General Manager and Chef Partner.

$50,000 - $56,000 Evenings and weekends Business Flyer

Salted Edge
18135 Burke Street Suite 310 (3rd Floor) Omaha, NE 68022
Jessa Swanson
jessa.swanson@gyautogroup.com
https://qrco.de/bdXQZ3
402-763-8114
8/3/2023 12:00:00 AM
Culinary Assistant General Manager

A Salted Edge AGM must be fun, experienced, well-rounded, and a hands-on Manager. They are an energetic, highly motivated person with a passion for hospitality. The Salted Edge AGM will act as a leader in our restaurant; upholding service priorities including fast, friendly, professional; and responsive service to the team and guests. This position will report to the Chef Partner and General Manager.

$65,000 - $75,000 Evenings and weekends Business Flyer

Salted Edge
18135 Burke Street Suite 310 (3rd Floor) Omaha, NE 68022
Jessa Swanson
jessa.swanson@gyautogroup.com
https://qrco.de/bdXQZ3
402-763-8114
8/3/2023 12:00:00 AM
Culinary Bartender & Barback

Enjoy working in our lake-life atmosphere, act as a brand ambassador, and have fun! Follow & execute the Salted Edge Sequence of Service Standards. Act as a verbal menu demonstrating a high level of food & beverage knowledge. Learn & describe menu items & chef specials for the guests. Have an understanding of wine service & wine parings. Inform managers of any special accommodations such as specific food allergies. Serve and clear food & beverage pairings in a timely manner.

$10 - $15 per hour + tips Evenings and weekends Business Flyer

Salted Edge
18135 Burke Street Suite 310 (3rd Floor) Omaha, NE 68022
Jessa Swanson
jessa.swanson@gyautogroup.com
https://qrco.de/bdXQZ3
402-763-8114
8/3/2023 12:00:00 AM
Culinary Dishwasher

Quickly and efficiently clean all dishes, glassware, and silverware per procedures. Empty trash receptacles. Perform janitorial duties in various service areas such as dining room, restrooms, and other areas associated with the upkeep of the restaurant. Perform end-of-the-day clean-up responsibilities. Handle other assigned tasks. Frequently washing hands. Maintain work area in a safe and sanitary manner.

$15 - $17 per hour Evenings and weekends Business Flyer

Salted Edge
18135 Burke Street Suite 310 (3rd Floor) Omaha, NE 68022
Jessa Swanson
jessa.swanson@gyautogroup.com
https://qrco.de/bdXQZ3
402-763-8114
8/3/2023 12:00:00 AM
Culinary Server Assistant

In this full-time or part-time position, the Server Assistant supports the servers who contribute to the front-of-house functions in the restaurant. Your demonstration of quality service & genuine hospitality assisting the servers following our Sequence of Service Standards is highly influential as we strive to exceed guests’ expectations.

$10 - $15 per hour + tips Evenings and weekends Business Flyer

Salted Edge
Gregg Young Auto Group 18135 Burke Street Suite 310 (3rd Floor) Omaha, NE 68022
Jessa Swanson
jessa.swanson@gyautogroup.com
https://qrco.de/bdXQZ3
402-763-8114
8/3/2023 12:00:00 AM
Culinary Server

In this full-time or part-time position, the Server is the direct representative of the front-of-house functions in the restaurant. Your demonstration of quality service & genuine hospitality welcoming our guests, setting the stage, and delivering an exceptional dining experience in accordance with our Sequence of Service Standards is highly influential as we strive exceed guests’ expectations.

Competative Evenings and weekends Business Flyer

Family Fare Supermarkets-SpartanNash
203rd Pacific Elkhorn NE
Mike Gibbs
Mike.Gibbs@SpartanNash.com
http://SpartanNash.com/careers
402-510-2639
8/6/2023 12:00:00 AM
Baking and Pastry Family Fare Cake Decorator

Decorating Cakes

Competitive Pay based on experience-Benefits in 30 Days or Less! -Store Discounts Right Away! Flexible-All shifts No Business Flyer available

Family Fare-Supermercado-SpartanNash
Various locations
Mike Gibbs
Mike.Gibbs@SpartanNash.com
http://SpartanNash/careers
402-510-2639
8/6/2023 12:00:00 AM
Culinary Family Fare-Supermercado Deli Clerks

Enjoy people and working with food? This is the place for you!

Competitive- based on experience.-Benefits in 30 or less-Store Discounts right away. Flexible schedule-All shifts available! No Business Flyer available

Corkscrew
10924 Prairie Brook Rd Omaha, NE 68144
Jessica Keith
jessica@corkscrewwineandcheese.com
http://www.corkscrewwineandcheese.com/
402-670-7565
8/6/2023 12:00:00 AM
Culinary Part Time Cook

We are a small from scratch kitchen looking for a team member that is self motivated, responsible to work solo, has a basic knowledge of cooking and prepping food, and is punctual. Willing to train if you have the interest and passion. Our menu and operation is intentionally simple to execute. No fryer, no grill, relaxed environment! We offer competitive compensation based on experience and flexibility in schedule. Matching 401K, plus a very generous employee discount cost of drinks and freefood

$16 - $18 Available Shifts: (schedule includes 30 minute closing time). Sunday 2pm - 8:30pm Tuesday 1pm to 8pm Wednesday 3pm to 9:30pm Thursday 3pm to 9:30pm Friday 1pm to 8pm Saturday 3pm to 10:30pm No Business Flyer available

Omaha Public Schools
3215 Cuming St. Omaha, NE 68131
Megan Cook
Megan.Cook@ops.org
https://omaha.tedk12.com/hire/ViewJob.aspx?JobID=12783
531-299-0240
8/31/2023 12:00:00 AM
Nutrition Services Supervisor - Special Diets

Position Purpose: The Nutrition Services Supervisor will, under the direction of the Executive Director of Nutrition Services, be responsible for the development and coordination of special diets, menus, nutrition education, prepares reports as related to state or federal programs, and audits the schools.

$70,129.87 per year Monday-Friday, 12-month No Business Flyer available

Omaha Public Schools
3215 Cuming St Omaha, NE 68131
Megan Cook
Megan.Cook@ops.org
https://omaha.tedk12.com/hire/ViewJob.aspx?JobID=13239
531-299-0240
8/31/2023 12:00:00 AM
Culinary Culinary Technician

Position Purpose: The Nutrition Services Culinary Technician is responsible for developing and production of new and existing menu and recipe items; providing culinary training and leadership for kitchen managers and staff; working with students to gain input into the menu development and providing culinary classroom activities.

$28.00 per hour Monday-Friday, 12-month No Business Flyer available

Sodexo at Elkhorn Public Schools
17800 George Miller Pkwy Elkhorn NE, 68116
Ben Keeler
fsbkeeler@epsne.org
https://jobs.us.sodexo.com/food-service-worker/job/25096870
531-213-6425
10/31/2023 12:00:00 AM
Culinary Food Service Worker

Employees will assist with prepping and serving our students breakfast and/or lunch. Other duties include but are not limited to; cleaning, organizing, completing safety logs etc... We offer amazing work/life balance and growth opportunities.

Starting 15/hr with regular increases and opportuntiy for growth. We offer paid time off, insurance options, and 401k with company matching. We also offer company paid unemployment during the summer, along with supplemental employment at our other locations in the metro. Full-time, Part-time, and On-call opportunities are available with our average schedule being Monday through Friday 8am-230pm. Other shifts are available. No nights, no weekends, no holidays! No Business Flyer available

Lied Lodge
2700 Sylvan Rd, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
7/13/2023 12:00:00 AM
Culinary Cook

Have at least 1 year of line cook experience. At least 17 years old. You must have the ability to stand on your feet for long hours and occasionally carry heavy items. Able to handle the kitchen heat. You want to learn all about the dishes we create and what goes into making them, you have ideas and enjoy using creative outlets such as cooking to showcase them! Enjoy preparing menu items at an upscale restaurant.

TBD TBD No Business Flyer available

Lied Lodge
2700 Sylvan Rd, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
7/13/2023 12:00:00 AM
Front of House and Events Restaurant Supervisor

Candidates must be at least 21 years old with a driving record in good standing. You naturally take on the role of a leader, our ideal candidate has experiences supervising others. You have experience working in a restaurant during breakfast or lunch meal service. You must have the ability to stand on your feet for long periods of time and frequently lift and carry up to 25 lbs. You are looking for a full-time position and are open to working shifts from 6am-2pm.

TBD TBD No Business Flyer available

Arbor Day Farm
2611 Arbor Ave, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
7/13/2023 12:00:00 AM
Culinary BBQ Barista

Be a team player. Responsibilities include taking and assisting with expo of orders, operating POS system, providing excellent customer service and sanitation of food prep areas. Spend your days in Porters. You will be a part of a team, working together to provide the best service and BBQ in Nebraska City. Always appear at work looking professional and well groomed. Earn valuable work experience. You will gain valuable work experience that sets you up for other opportunities on our property

TBD TBD No Business Flyer available

Early Bird
3824 Farnam St Omaha, NE 68106
Ben Brigman
ben@earlybirdbrunch.com
earlybirdbrunch.com
402-960-5282
7/31/2023 12:00:00 AM
Culinary Line Cook or Prep Cook

Prepare, cook, and plate orders for guests

$15-$22/hr, depending on experience and position 4-5 days/wk No Business Flyer available

Corkscrew
Two locations Rockbrook & Blackstone
Jessica Keith
Jessica@corkscrewwineandcheese.com
https://www.indeed.com/job/executive-chefkitchen-manager-48a2ee855fd6f3e0
402-670-7565
6/30/2023 12:00:00 AM
Culinary Executive Chef/Kitchen Manager

Proactively manage and oversee BOH Operations of two separate locations. Ensuring systems are in place for completing prep and line duties correctly, holding BOH team accountable for following recipes, processes, and cleaning checklist. Continue to hold high accountability for BOH cleanliness. Prior experience as Kitchen Manager, Sous, or Head Chef with employee management experience System driven to create and improve processes and procedures

$60,000 - $70,000 Flexible No Business Flyer available

Hy-Vee 180th & Pacific
1000 S 178th st
Brian Kempkes
1478hrmgr@hy-vee.com
https://hyvee.wd1.myworkdayjobs.com/en-US/HyVeeCareers/details/Ecommerce-Pickup-Clerk_R74270-1?primaryLocation=e46cdc99ed72010118bfa10827170000
402-334-4444
6/20/2023 12:00:00 AM
Grocery Pickup Clerk Part Time

https://hyvee.wd1.myworkdayjobs.com/en-US/HyVeeCareers/details/Ecommerce-Pickup-Clerk_R74270-1?primaryLocation=e46cdc99ed72010118bfa10827170000

Negotiable MidShift & Weekends No Business Flyer available

Hy-Vee 180th & Pacific
1000 S 178th st
Brian Kempkes
1478hrmgr@hy-vee.com
https://hyvee.wd1.myworkdayjobs.com/en-US/HyVeeCareers/details/Ecommerce-Pickup-Clerk_R74524?primaryLocation=e46cdc99ed72010118bfa10827170000
402-334-4444
6/20/2023 12:00:00 AM
Grocery Pickup Clerk Full Time

https://hyvee.wd1.myworkdayjobs.com/en-US/HyVeeCareers/details/Ecommerce-Pickup-Clerk_R74524?primaryLocation=e46cdc99ed72010118bfa10827170000

Negotiable Open availability No Business Flyer available

Hy-Vee 180th & Pacific
1000 S 178th st
Brian Kempkes
1478hrmgr@hy-vee.com
https://hyvee.wd1.myworkdayjobs.com/en-US/HyVeeCareers/details/Wine-and-Spirits-Clerk_R74296?primaryLocation=e46cdc99ed72010118bfa10827170000
402-334-4444
6/20/2023 12:00:00 AM
Wine & Spirits Clerk Part Time

https://hyvee.wd1.myworkdayjobs.com/en-US/HyVeeCareers/details/Wine-and-Spirits-Clerk_R74296?primaryLocation=e46cdc99ed72010118bfa10827170000

Negotiable Evenings and Weekends No Business Flyer available

Hy-Vee 180th & Pacific
1000 S 178th st
Brian Kempkes
1478hrmgr@hy-vee.com
https://hyvee.wd1.myworkdayjobs.com/en-US/HyVeeCareers/details/Service-Manager_R74301?primaryLocation=e46cdc99ed72010118bfa10827170000
402-334-4444
6/20/2023 12:00:00 AM
Service Manager Full Time

https://hyvee.wd1.myworkdayjobs.com/en-US/HyVeeCareers/details/Service-Manager_R74301?primaryLocation=e46cdc99ed72010118bfa10827170000

Negotiable Mid Shift & Evenings No Business Flyer available

Hy-Vee 180th & Pacific
1000 S 178th st
Brian Kempkes
1478hrmgr@hy-vee.com
https://hyvee.wd1.myworkdayjobs.com/en-US/HyVeeCareers/details/Produce-Assistant-Department-Manager_R74526?primaryLocation=e46cdc99ed72010118bfa10827170000
402-334-4444
6/20/2023 12:00:00 AM
Assistant Manager of Produce Full Time

https://hyvee.wd1.myworkdayjobs.com/en-US/HyVeeCareers/details/Produce-Assistant-Department-Manager_R74526?primaryLocation=e46cdc99ed72010118bfa10827170000

Negotiable Needs to have open availability No Business Flyer available

Hy-Vee 180th & Pacific
1000 S 178th st
Brian Kempkes
1478hrmgr@hy-vee.com
https://hyvee.wd1.myworkdayjobs.com/en-US/HyVeeCareers/details/Produce-Clerk_R74300?primaryLocation=e46cdc99ed72010118bfa10827170000
402-334-4444
6/20/2023 12:00:00 AM
Produce Clerk Full Time

https://hyvee.wd1.myworkdayjobs.com/en-US/HyVeeCareers/details/Produce-Clerk_R74300?primaryLocation=e46cdc99ed72010118bfa10827170000

Negotiable Need to have open availability No Business Flyer available

Hy-Vee 180th & Pacific
1000 S 180th st
Brian Kempkes
1478hrmgr@hy-vee.com
https://hyvee.wd1.myworkdayjobs.com/en-US/HyVeeCareers/details/Delicatessen-Clerk_R74289?primaryLocation=e46cdc99ed72010118bfa10827170000
402-334-4444
6/20/2023 12:00:00 AM
Deli Clerk Part Time

https://hyvee.wd1.myworkdayjobs.com/en-US/HyVeeCareers/details/Delicatessen-Clerk_R74289?primaryLocation=e46cdc99ed72010118bfa10827170000

Negotiable Evenings & Weekends No Business Flyer available

Hy-Vee 180th & Pacific
1000 S 180th st
Brian Kempkes
1478hrmgr@hy-vee.com
https://hyvee.wd1.myworkdayjobs.com/en-US/HyVeeCareers/details/Wahlburgers-Lead_R74278?primaryLocation=e46cdc99ed72010118bfa10827170000
402-334-4444
6/25/2023 12:00:00 AM
Wahlburgers Lead

https://hyvee.wd1.myworkdayjobs.com/en-US/HyVeeCareers/details/Wahlburgers-Lead_R74278?primaryLocation=e46cdc99ed72010118bfa10827170000

Negotiable Mid Days & Evenings No Business Flyer available

Hy-Vee 180th & Pacific
1000 S 180th st
Brian Kempkes
1478hrmgr@hy-vee.com
https://hyvee.wd1.myworkdayjobs.com/en-US/HyVeeCareers/details/WB-Cook_R74282?primaryLocation=e46cdc99ed72010118bfa10827170000
402-334-4444
6/25/2023 12:00:00 AM
Wahlburgers Cook Part Time

https://hyvee.wd1.myworkdayjobs.com/en-US/HyVeeCareers/details/WB-Cook_R74282?primaryLocation=e46cdc99ed72010118bfa10827170000

Negotiable Mid Days and Evenings No Business Flyer available

Hy-Vee 180th & Pacific
1000 S 180th st
Brian Kempkes
1478hrmgr@hy-vee.com
https://hyvee.wd1.myworkdayjobs.com/en-US/HyVeeCareers/details/WB-Cook_R74279?primaryLocation=e46cdc99ed72010118bfa10827170000
402-334-4444
6/25/2023 12:00:00 AM
Wahlburgers Full Time Cook

https://hyvee.wd1.myworkdayjobs.com/en-US/HyVeeCareers/details/WB-Cook_R74279?primaryLocation=e46cdc99ed72010118bfa10827170000

Negotiable Midshift and Evenings No Business Flyer available

Shevys Sports Bar and Grill
2607 N Main St. Elkhorn, NE 68022
Janna Driskel
janna.driskel@gmail.com
shevyssportsbarandgrill.com
402-516-4384
9/30/2024 12:00:00 AM
Culinary Cook

We are looking for experienced cooks to join our kitchen! Shevy's is a local, family owned business with a fast paced and friendly work environment. We offer full and part time positions with great starting pay.

$18 Part time or Full time Business Flyer

Sips on 10th
1022 S 10th ST, Omaha, NE
Jaclyn Oltmans
Sipson10th@gmail.com
Sipson10th.com
402-679-8007
6/1/2023 12:00:00 AM
Culinary Executive Chef

Responsible for day to day kitchen operations. This includes staff leadership, weekly ordering, waste management, quality control, creative development, and cooking!

Starting 42k with bonus opportunity. Evenings and weekends. No Business Flyer available

Lied Lodge
2700 Sylvan Rd, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
6/16/2023 12:00:00 AM
Front of House and Events Restaurant Supervisor

Work as a team. Be a part of helping us create a fun work environment with teamwork at the forefront. Be a part of a fast-paced environment. You thrive on the energy you get from serving large groups. Represent Lied Lodge. You'll maintain a professional appearance and representation. Assist in a variety of functions. From clearing and setting tables, serving food, bartending/serving drinks and helping us maintain cleanliness.

TBD Full time No Business Flyer available

Lied Lodge
2700 Sylvan Rd, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
6/16/2023 12:00:00 AM
Culinary Cook

Ability to stay organized and on task to keep up with high demand when busy. Cook menu items and sauté special items. Cook foods made to order in an efficient manner. Keep a clean and tidy working space. Gain experience from an upscale restaurant. Receive training opportunities to advance throughout the kitchen. Work as a team. Be a part of helping us create a fun work environment with teamwork at the forefront to ensure a positive experience for guests

TBD Part time/ Full time No Business Flyer available

Porter's
2611 Arbor Ave, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
6/16/2023 12:00:00 AM
Culinary BBQ Barista

Be a team player. Responsibilities include taking and assisting with expo of orders, operating POS system, providing excellent customer service and sanitation of food prep areas. Spend your days in Porters. You will be a part of a team, working together to provide the best service and BBQ in Nebraska City. Professional appearance. Always appear at work looking professional and well groomed.

TBD Part time/ full time No Business Flyer available

Methodist Hospital
8303 Dodge St
Shea Childs, Tony Soto
shea.childs@nmhs.org
https://bestcare.wd1.myworkdayjobs.com/bestcare/job/Methodist-Hospital---Omaha-NE/Line-Cook_JR31115-1
402-354-6543
6/12/2023 12:00:00 AM
Culinary Line Cook

As a Line Cook, you'll be responsible for preparing and cooking meals for patients, staff, and visitors using fresh, high-quality ingredients. Your culinary skills will be integral in ensuring that our patients receive the nourishment they need to recover and heal. You'll work alongside a team of dedicated culinary professionals and have the opportunity to learn and grow in a supportive and dynamic environment.

$15.00-$24.00 per hour 4 day work week Business Flyer

Hillcrest Shadow Lake
1507 E Gold Coast Rd Papillion, NE
Tim Blair
tblair@hillcresthealth.com
https://www.hillcresthealth.com/
402-981-3946
6/10/2023 12:00:00 AM
Culinary Chef

All aspects of cooking, plating, menu development of a skilled nursing home.

Depends on experience and flexibility of hours 5am-2:30pm 7am-3pm 12p-8p Some weekends and flexible No Business Flyer available

Hillcrest Shadow Lake
1507 E Gold Coast Rd Papillion, NE
Tim Blair
tblair@hillcresthealth.com
https://www.hillcresthealth.com/
402-981-3946
6/10/2023 12:00:00 AM
Culinary Chef

All aspects of cooking, plating, menu development of a skilled nursing home.

Depends on experience and flexibility of hours 5am-2:30pm 7am-3pm 12p-8p Some weekends and flexible No Business Flyer available

Hy-Vee 180th and Pacific
1000 S 178th St
Brian Kempkes
1478hrmgr@hy-vee.com
https://hyvee.wd1.myworkdayjobs.com/HyVeeCareers?primaryLocation=e46cdc99ed72010118bfa10827170000
402-334-4444
5/22/2023 12:00:00 AM
Line Cook

Food Prep

Negotiable Full or part time No Business Flyer available

Via Christe assiste living community
3636 California St, Omaha NE 68131
Chef Silvia De Luca
sluca@viachriste.com
https://www.viachriste.com
402-889-6344
5/31/2023 12:00:00 AM
Culinary Cook/prep

Make the food for our residents and some food preparations and desserts.

Start $17.00 per hour Part-time or full-time, included Saturday and Sunday, day shift No Business Flyer available

Via Christe assiste living community
3636 California St, Omaha NE 68131
Chef Silvia De Luca
sluca@viachriste.com
https://www.viachriste.com
140-288-9634
5/31/2023 12:00:00 AM
Culinary Cook/prep

Prepare the food for our residents and some food preparations and desserts.

Start $17.00 per hour Part-time or full-time, included Saturday and Sunday, day shift No Business Flyer available

Lied Lodge
2700 Sylvan Rd, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
arborday.org/careers/openings.cfm
308-325-6501
5/25/2023 12:00:00 AM
Culinary Cook

Ability to stay organized and on task to keep up with high demand when busy. Cook foods made to order in an efficient manner. Keep a clean and tidy working space. Gain experience from an upscale restaurant. Receive training opportunities to advance throughout the kitchen. Work as a team. Be a part of helping us create a fun work environment with teamwork at the forefront to ensure a positive experience for guests.

TBD Part time\ Full time No Business Flyer available

Porter's
2611 Arbor Ave, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
arborday.org/careers/openings.cfm
308-325-6501
5/25/2023 12:00:00 AM
Culinary BBQ Barista

Responsibilities include taking and assisting with expo of orders, operating POS system, providing excellent customer service and sanitation of food prep areas. You will be a part of a team, working together to provide the best service and BBQ in Nebraska City. Always appear at work looking professional and well groomed. Earn valuable work experience. You will gain valuable work experience that sets you up for other opportunities on our property

TBD Part time\ Full time No Business Flyer available

Arbor Day Farm
2611 Arbor Ave, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
5/25/2023 12:00:00 AM
Culinary Porter's Cook

Ability to stay organized and on task to keep up with high demand when busy. Cook menu items and sauté special items. Cook foods made to order in an efficient manner. Keep a clean and tidy working space. Gain experience from an upscale restaurant. Receive training opportunities to advance throughout the kitchen. Work as a team. Be a part of helping us create a fun work environment with teamwork at the forefront to ensure a positive experience for guests.

TBD Part time\ Full time No Business Flyer available

Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, NE 68105
Alyson Osterbuhr
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/937043/cook-ii-retail---nebraska-medicine---full-time/job
402-559-7445
5/14/2023 12:00:00 AM
Culinary Cook II Retail - Nebraska Medicine - Full Time

The ideal candidate will have 3 years of prior cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude, and the willingness to be open to learning and growing in the industry.

$17.50 Monday-Friday **NO WEEKENDS! ** 1:00pm-9:00pm 3:00pm-11:00pm Business Flyer

Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, NE 68105
Alyson Osterbuhr
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/937025/cook-ii---patient-services---full-time---nebraska-medicine/job
402-559-7445
5/14/2023 12:00:00 AM
Culinary Cook II - Patient Services - Full Time - Nebraska Medicine

The ideal candidate will have 3 years of prior high volume cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude, and the willingness to be open to learning and growing in the industry

Starting at $18 1st and 2nd shift Business Flyer

Arbor Day Farm
2611 Arbor Ave, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
5/12/2023 12:00:00 AM
Culinary Porter's Cook

Ability to stay organized and on task to keep up with high demand when busy. Cook menu items and sauté special items. Cook foods made to order in an efficient manner. Keep a clean and tidy working space. Gain experience from an upscale restaurant. Receive training opportunities to advance throughout the kitchen. Work as a team. Be a part of helping us create a fun work environment with teamwork at the forefront to ensure a positive experience for guests.

TBD Part time/Full time No Business Flyer available

Arbor Day Farm
2611 Arbor Ave, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
5/12/2023 12:00:00 AM
Culinary BBQ Barista

Responsibilities include taking and assisting with expo of orders, operating POS system, providing excellent customer service and sanitation of food prep areas. Spend your days in Porters. You will be a part of a team, working together to provide the best service and BBQ in Nebraska City. Always appear at work looking professional and well groomed. Earn valuable work experience. You will gain valuable work experience that sets you up for other opportunities on our property

TBD Part time / full time No Business Flyer available

SpartanNash-Family Fare Supermarkets
1510 Harlan Dive Bellevue NE
Mike Gibbs
Mike.Gibbs@SpartanNash.com
http://SpartanNash.com/careers
402-510-2639
5/31/2023 12:00:00 AM
Front of House and Events Produce Lead Family Fare 1510 Harlan Drive Bellevue NE

Rotate-Display Fresh Produce

Competitive wage- based on experience. Flexible No Business Flyer available

SpartanNash/Family Fare
1510 Harlan Drive Bellevue NE
Mike Gibbs
Mike.Gibbs@SpartanNash.com
http://SpartanNash.com/careers
402-510-2639
5/1/2023 12:00:00 AM
Service Deli Manager Family Fare

Oversees Deli Department operation.

Competitive wages Days - flexible No Business Flyer available

Lied Lodge
2700 Sylvan Rd, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
5/4/2023 12:00:00 AM
Culinary Cook

Ability to stay organized and on task to keep up with high demand when busy. Cook foods made to order in an efficient manner. Keep a clean and tidy working space. Gain experience from an upscale restaurant. Receive training opportunities to advance throughout the kitchen. Work as a team. Be a part of helping us create a fun work environment with teamwork at the forefront to ensure a positive experience for guests

TBD Part time/ Full time No Business Flyer available

Hillcrest Health Services
6021 Grand Lodge Ave Papillion, NE 68133
April Matthies
amatthies@hillcresthealth.com
https://careers.hillcresthealth.com/
402-933-4607
4/24/2023 12:00:00 AM
Front of House and Events Dining Room Supervisor

What does a day in the life look like? Oversees customer service, making sure residents are greeted and orders are taken and received. Makes sure dining rooms are clean, sanitized, and organized by using daily checklist. Handles guest complaints. Creates staff schedule to assure great customer service while following budget guidelines. Hire, train, and supervise all front of house team members. Facilitate communication between dining areas and kitchen.

$18-$20 an hour 2PM-7PM OR 11AM-7PM No Business Flyer available

The Salvation Army-Inflection Point
2551 Dodge Street, Omaha NE
Allen Saunders
allen.saunders@usc.salvationarmy.org
https://centralusa.salvationarmy.org/western/
402-345-4135
4/14/2023 12:00:00 AM
Culinary Cook

To prepare and serve wholesome, nutritious meals primarily using donated food items and stock from the kitchen pantry and freezers.

$13 Full Time and Part Time availability. Business Flyer

The Salvation Army-Inflection Point
2551 Dodge Street, Omaha NE
Allen Saunders
allen.saunders@usc.salvationarmy.org
https://centralusa.salvationarmy.org/western/
402-345-4135
4/14/2023 12:00:00 AM
Culinary Kitchen Assistant

To provide nutritional support for multiple feeding programs, including a hot meal each weekday at lunch. To cook well-prepared meals while adhering to Serv-Safe and other safety standards.

$14 M-F 7am-4pm Business Flyer

The Salvation Army-Inflection Point
2551 Dodge Street, Omaha NE
Allen Saunders
allen.saunders@usc.salvationarmy.org
https://centralusa.salvationarmy.org/western/
402-342-4135
4/14/2023 12:00:00 AM
Kitchen Supervisor

To provide nutritional support for multiple feeding programs, including a hot meal each weekday at lunch. To cook well-prepared meals while adhering to Serv-Safe and other safety standards.

$16 hr M-F 7am-4pm No Business Flyer available

Omaha Marriott Downtown Capitol District
222 N 10th Street Omaha, NE 68102
Dan Szucs
danielszucs@marcushotel.scom
https://marcuscareers.com/marriottOMA
531-365-2601
3/28/2023 12:00:00 AM
Culinary Culinary Restaurant Supervisor

To follow all instructions assigned by chefs and ensure all duties assigned are carried out with culinary staff. Ensure that all food is of the finest quality for our guests.

18.00 Vary No Business Flyer available

Omaha Marriott Downtown Capitol District
222 N 10th Street Omaha, NE 68102
RJ Kokrda
rjkokrda@marcushotels.com
https://marcuscareers.com/marriottOMA
531-365-2623
4/28/2023 12:00:00 AM
Front of House and Events Banquet Captain

To assist, supervise and train banquet department staff with the coordination and service delivery of food and beverage experiences to our guests. Supervise and train staff in the set up and break down of assigned banquet rooms according to Banquet Event Order (BEO) and managers instructions. 2. Supervise and train staff in the service of food and beverages according to Marcus Hotels and Resorts and Marriott standards. 3. Participate in set up of banquet events.

15.00 + gratuity Vary No Business Flyer available

Sodexo Catering @ Creighton Univ
602 N 20th St, Omaha NE
Matthew Wilson, Angela Alexander
Matthew.Wilson@sodexo.com
https://us.sodexo.com>careers
402-280-1172
4/14/2023 12:00:00 AM
Culinary Cook II

Use your experience and skills to create hot and cold food items for catered events. This position requires attention to detail, ability to take direction and support the team production goals. This position will also assist with preparation steps for future event deliveries. Needed skills include reading and producing recipes, knife skills, grilling, baking, steaming, use of professional kitchen equipment.

$16 to $19 dependant upon experience and skills Requires flexibility for evenings and weekends. PT and FT opportunities No Business Flyer available

Camp Cedars (Boy Scouts of America, Mid- America Council)
2898 Tom Lee Road, Cedar Bluffs, NE 68015
Madi Carstens
madi.carstens@scouting.org
https://mac-bsa.org/
402-214-8695
6/1/2023 12:00:00 AM
Culinary Summer Camp Kitchen Manager

We are looking for an applicant who has a passion for food and wants to spend their summer making a positive impact on youth. Applicants should have leadership skills, enthusiasm, and be comfortable managing other cooks in the kitchen. Scouting experience is not required. Some responsibilities may include: managing other cooks, meal preparation, some menu creation, accommodating dietary needs, food ordering and ensuring inventory control.

$150-$180/day paid weekly. On-site housing available in AC cabin. Meals provided while on-site. June 1- July 25. Approx. 8 hour shifts flexible between 5am- 7pm. Flexible weekly schedule, 5 days per week. No Business Flyer available

Camp Cedars (Boy Scouts of America, Mid-America Council)
2898 Tom Lee Road Cedar Bluffs, NE 68015
Madi Carstens
madi.carstens@scouting.org
mac-bsa.org
402-214-8695
6/1/2023 12:00:00 AM
Culinary Summer Camp Cook

We are looking for applicants who have a passion for food and want to spend their summer making a positive impact on youth. Applicants should have leadership skills, enthusiasm, and be comfortable working with other cooks in the kitchen. Scouting experience is not required. Cooks will be responsible for preparing on-time and quality meals based on a pre-set menu, accommodating dietary needs, and maintaining inventory control.

$125-$150/ day paid weekly. On-site housing available in AC cabin. All meals provided while on-site. June 1- July 25 No Business Flyer available

Fountain View
5710 S 108th St
Becky Galvan
rgalvan@omegasrliving.com
https://www.fountainviewseniorliving.com
402-596-9033
4/15/2023 12:00:00 AM
Server

Dietary Aid and Dining room Server

$12-14 hour Part time, full time, day and evenings No Business Flyer available

Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, NE 68105
Alyson Osterbuhr
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/937043/cook-ii-retail---nebraska-medicine---full-time/job
402-559-7445
4/14/2023 12:00:00 AM
Culinary Cook II Retail - Nebraska Medicine - Full Time

The ideal candidate will have 3 years of prior cooking experience in a high-volume kitchen, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude, and the willingness to be open to learning and growing in the industry.

Pay starting at $17.50, based on experience Monday-Friday**NO WEEKENDS! ** 1:00pm-9:00pm 3:00pm-11:00pm No Business Flyer available

Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, NE 68105
Alyson Osterbuhr
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/937025/cook-ii---patient-services---full-time---nebraska-medicine/job
402-559-7445
4/14/2023 12:00:00 AM
Culinary Cook II - Patient Services - Full Time - Nebraska Medicine

The ideal candidate will have 3 years of prior high volume cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude, and the willingness to be open to learning and growing in the industry.

Starts at $18, based on experience Monday-Friday, rotating weekends and holidays 2pm-10:30pm, 5am-1:30pm, 12pm-8:30pm, or 5am-2pm Business Flyer

Sodexo at Nebraska Medicine
4300 Emile St. Omaha, NE
Alyson Osterbuhr
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/937005/cook-ii---full-time---nebraska-medicine-restaurant/job
402-559-4775
4/14/2023 12:00:00 AM
Culinary Cook II - Full Time - Nebraska Medicine Restaurant

The ideal candidate will have 3 years of prior experience in a high volume kitchen, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry.

$17.36/hour based on experience Monday - Friday 6:00 a.m. to 2:30 p.m. and rotating holidays Business Flyer

Mo Fish
2403 Nash Blvd Council Bluffs IA
Corey or JadeLynn
Splendidmofish@gmail.com
https://www.mofishcafe.com/
712-256-4000
12/1/2023 12:00:00 AM
Culinary Kitchen Staff

-Setting up, cleaning, and organizing work stations -Preparing for shift, stocking condiments fish, etc -Preparing fryers and utensils for shift -Cooking order according to food health and safety standards -Recommending ideas for specials or seasonal dishes -Handling multiple food orders at one time -Monitoring multiple food orders as new orders arrive -Dressing order for presentation -Ensuring each guest order has the correct food and side

$16-$18 4 ten hour shifts No Business Flyer available

Mo Fish
2403 Nash Blvd Council Bluffs IA
Corey or JadeLynn
Splendidmofish@gmail.com
https://www.mofishcafe.com/
712-256-4000
12/1/2023 12:00:00 AM
Front of House and Events Server

Take Orders from tables and over the phone Serve Customers Food & Drinks Cash Out Customers Bus Tables Routine Daily Cleaning Requirements:?Reliable?Organizational Skills?Multi-Tasking Skills?Strong Customer Service Skills?Willingness to Work?Friday availability

$8 plus tips Part and full time positions available. No Business Flyer available

Pettits Pastry
311 N 114th, Omaha, NE
Crystal
Ppastrys@gmail.com
Http://www.pettitspastry.com
402-680-1555
3/24/2023 12:00:00 AM
Baking and Pastry Front counter bakery assistant

Waiting on customers, taking orders via phone or email and anywhere else needed for assistance in the bakery. Opportunity for growth with the right person to move into cake decorating

Minimum wage or higher based on experience Saturday and Sunday 6a-1p. Possible hours for Thursday and Friday morning as well No Business Flyer available

Mo Fish
2403 Nash Blvd Council Bluffs IA
Corey or JadeLynn
Splendidmofish@gmail.com
https://www.mofishcafe.com/
712-256-4000
12/1/2023 12:00:00 AM
Front of House and Events Server

Take Orders from tables and over the phone Serve Customers Food & Drinks Cash Out Customers Bus Tables Routine Daily Cleaning Requirements:?Reliable?Organizational Skills?Multi-Tasking Skills?Strong Customer Service Skills?Willingness to Work?Friday availability

$8 plus tips Part and full time positions available. No Business Flyer available

Mo Fish
2403 Nash Blvd Council Bluffs IA
Corey or JadeLynn
Splendidmofish@gmail.com
https://www.mofishcafe.com/
712-256-4000
12/1/2023 12:00:00 AM
Culinary Kitchen Staff

-Setting up, cleaning, and organizing work stations -Preparing for shift, stocking condiments fish, etc -Preparing fryers and utensils for shift -Cooking order according to food health and safety standards -Recommending ideas for specials or seasonal dishes -Handling multiple food orders at one time -Monitoring multiple food orders as new orders arrive -Dressing order for presentation -Ensuring each guest order has the correct food and side

$16-$18 4 ten hour shifts No Business Flyer available

Fairfield Opera House Brewery & Grill
415 North D St., Fairfield, NE 68938
Lynn Nejezchleb
lnejez@windstream.net
fairfieldoperahouse.com
402-726-2447
5/10/2023 12:00:00 AM
Culinary Chef

Fairfield Opera House Brewery & Grill seeking individual for full-time job running kitchen operations with the potential for ownership. Experience in cook-to-order menu including steaks and the ability to prepare buffets for large groups desired. Restaurant seats over 100 with additional banquet/brewery room that will seat another 100 for special events. Starting salary $50,000 plus. Owner is ready to retire and give the right person an ownership opportunity.

$50,000 plus. Tuesday-Saturday afternoons and evenings. No Business Flyer available

Family Home
Later disclosure
Casey Vance
Kcavance1@gmail.com
Www.theshivashack.com
402-238-7681
3/31/2023 12:00:00 AM
Culinary Private In Home Meal Prep Cook

Hi, I am looking for someone who can help meal prep for my son and I. We have a handful of dietary restrictions that would need to be accommodated for. Cooking meals, packaging meals, preparing grocery list, and cleaning kitchen

$25 hr 4-6 hrs per week No Business Flyer available

Family Home
Later disclosure
Casey Vance
Kcavance1@gmail.com
Www.theshivashack.com
402-238-7681
3/31/2023 12:00:00 AM
Culinary Private In Home Meal Prep Cook

Hi, I am looking for someone who can help meal prep for my son and I. We have a handful of dietary restrictions that would need to be accommodated for. Cooking meals, packaging meals, preparing grocery list, and cleaning kitchen

$25 hr 4-6 hrs per week No Business Flyer available

Family Home
Later disclosure
Casey Vance
Kcavance1@gmail.com
Www.theshivashack.com
402-238-7681
3/31/2023 12:00:00 AM
Culinary Private In Home Meal Prep Cook

Hi, I am looking for someone who can help meal prep for my son and I. We have a handful of dietary restrictions that would need to be accommodated for. Cooking meals, packaging meals, preparing grocery list, and cleaning kitchen

$25 hr 4-6 hrs per week No Business Flyer available

Family Home
Later disclosure
Casey Vance
Kcavance1@gmail.com
Www.theshivashack.com
402-238-7681
3/31/2023 12:00:00 AM
Culinary Private In Home Meal Prep Cook

Hi, I am looking for someone who can help meal prep for my son and I. We have a handful of dietary restrictions that would need to be accommodated for. Cooking meals, packaging meals, preparing grocery list, and cleaning kitchen

$25 hr 4-6 hrs per week No Business Flyer available

MEALBOX by Chef Will Birge
6571 Maple Street, Omaha, NE 68104
Will Birge
chefwillbirge@mealboxomaha.com
https://mealboxomaha.com/
402-618-2656
3/31/2023 12:00:00 AM
Culinary Kitchen Prep - Experience Required

We want to expand our kitchen crew! We are a gourmet meal delivery service with no customers on site. Founder Chef Will attended Metro Culinary and we would like to find someone with a desire to expand their skills in the culinary field. Experience required. Essential duties include food prep, operating all equipment, sauce making, assisting the other chefs as needed, etc.

$18+ per hour based on experience Wed - Sat from 7-5pm available Business Flyer

MEALBOX by Chef Will Birge
6571 Maple Street
Will Birge
chefwillbirge@mealboxomaha.com
www.mealboxomaha.com
402-618-2656
3/31/2023 12:00:00 AM
Culinary Kitchen Prep - Entry Level

We want to expand our kitchen crew! We are a gourmet meal delivery service with no customers on site. Founder Chef Will attended Metro Culinary and we would like to find someone with a desire to expand their skills in the culinary field. Experience is preferred but not required. Essential duties include food prep, sauce portioning, assisting with packaging and labels, cleaning, assisting the other chefs as needed, etc.

$15+ based on experience Wed - Sat from 7-5pm available Business Flyer

The Hope Center for Kids
2200 N 20th St. Omaha NE, 68114
Julie Meade
jmeade@hopecenterforkids.com
http://www.hopecenterforkids.com/careers
402-341-4673
3/10/2023 12:00:00 AM
Culinary Kitchen Coordinator

The Kitchen Coordinator prepares and serves meals daily to our members. These meals must qualify for reimbursement by meeting nutritional requirements. Kitchen Coordinator also is responsible for submitting certain reports and supervising kitchen staff and interns. More details on full description.

Starting at $17, Based on experience 11am-7pm, flexible options Business Flyer

Falls City Golf Course
64870 706 Trail, Falls City, NE 68355
Lucas Froeschl
LFRESH35@hotmail.com
TBD
402-245-8435
8/31/2023 12:00:00 AM
Culinary Operate Your Own Restaurant

The Falls City Golf Course Clubhouse is available for rent with a full kitchen, bar, and restaurant to run your own business. The previous tenant ran the restaurant for 6 years and is retiring. It was last open on New Years Eve 2022.

It's up to you. All options available. No Business Flyer available

Island Bar and Grill
7826 S 123rd Plaza, La Vista Ne 68128
GK Gammon
Gkgammonzl@gmail.com
https://www.google.com/search?gs_ssp=eJzj4tZP1zcsi6-yTCkyNGC0UjWosDC3NE4zsUiyMDJLNjJJS7MyqEhMTjI1MjBOTjI3S05JNjLyEskszknMS1FISixSANHpRZk5OQAa4hZk&q=island+bar+and+grill&rlz=1CDGOYI_enUS886US887&oq=island+bar+and+grill&aqs=chrome.1.0i355i512j46i175i199i512j69i59j69i60l3.9164j1j7&hl=en-US&sourceid=chrome-mobile&ie=UTF-8#
785-369-8155
2/26/2023 12:00:00 AM
Culinary Sous Chef

Small scratch kitchen seeks energetic and responsible person who desires to learn all aspects of running a productive and professional kitchen. This turnaround upscale bar and grill has both static and flexible menus, live music, and themed evenings all provided in a tight knit, family style environment. The position requires creativity, ambition to learn the business and responsibility working directly with an Executive Chef with a national reputation for success. Non corporate. Thank you!

$15.00 -$17.50 Based on experience. Free shift meal . Free shift drink (if applicable) 4:00pm - 11:00pm Tuesday -Saturday No Business Flyer available

Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, NE 68105
Alyson Osterbuhr
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/922824/cook-ii--patient-services--full-time--nebraska-medicine/job
403-559-7445
3/14/2023 12:00:00 AM
Culinary Cook II/ Patient Services/ Full Time/ Nebraska Medicine

The ideal candidate will have 3 years of prior high volume cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry.

Pay starting at $18, based on experience Shifts available-1st shift and 2nd shift Business Flyer

Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, NE 68105
Alyson Osterbuhr
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/923417/cook-ii--retail-nebraska-medicine--full-time/job
402-559-7445
3/14/2023 12:00:00 AM
Culinary Cook II- Retail-Nebraska Medicine- Full Time

The ideal candidate will have 3 years of prior cooking experience in a high-volume kitchen, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry.

Pay starting at $17.50 Many Shifts Available - All Monday-Friday **NO WEEKENDS!** 7:00am-3:00pm 1:00pm-9:00pm 3:00pm-11:00pm Business Flyer

Cibo Vino
1101 Jackson Street
Chef Don Doty
chefdon@cibovinoomaha.com
cibovinoomaha.com
402-740-0990
3/1/2023 12:00:00 AM
Culinary Sautee chefs

Cooking in a scratch Italian Kitchen, cooking entrees ala Manute. Working as a team member to deliver outstanding meals to our guests. Opening mid-March. 2 positions available. Great opportunity to learn and work in a positive environment.

18 to start 3pm to 10 pm Tuesday through Sunday No Business Flyer available

Personal Meal Prepper Requested
Work from home position
Colin Wattonville
colinwattonville@gmail.com
N/A
402-661-0395
12/31/2023 12:00:00 AM
Culinary Meal Prepper

Looking for someone to do my meal planning, grocery shopping, and prepare 2 or 3 vegetarian meals every week.

$300-$400/mo Approximately 3 hours per week. Very flexible schedule. No Business Flyer available

Fig.
345 Riverfront Drive, Omaha, NE 68104
Clare Watson Bartolomei
hello@figomaha.com
https://www.figomaha.com/
402-216-5983
3/10/2023 12:00:00 AM
Culinary Prep and Line Cooks

High volume kitchen prides itself on clean, efficient, and professional operation. Our menu is scratch-made classics for breakfast and lunch using seasonal and locally sourced ingredients.We’re looking for line and prep cooks to help create a unique food experience.

$19-$24/hr Mostly Daytime 7am-2pm, 11am-6pm No Business Flyer available

Hy-Vee 180th and Pacific
1000 S 178th ST
Brian Kempkes
1478hrmgr@hy-vee.com
https://hyvee.wd1.myworkdayjobs.com/HyVeeCareers?primaryLocation=e46cdc99ed72010118bfa10827170000
402-334-4444
2/13/2023 12:00:00 AM
Gigs Assistant Produce Department Manager

Customer service, Managing, Food Safety, Stocking

Negotiable Full Time No Business Flyer available

Hy-Vee 180th and Pacific
1000 S 178th St
Brian Kempkes
1478hrmgr@hy-vee.com
https://hyvee.wd1.myworkdayjobs.com/HyVeeCareers?primaryLocation=e46cdc99ed72010118bfa10827170000
402-334-4444
2/13/2023 12:00:00 AM
Gigs Produce Clerk

Stocking, Food Safety, Customer service

Negotiable Full Time No Business Flyer available

Hy-Vee 180th and Pacific
1000 S 178th St
Brian Kempkes
1478hrmgr@hy-vee.com
https://hyvee.wd1.myworkdayjobs.com/HyVeeCareers?primaryLocation=e46cdc99ed72010118bfa10827170000
402-334-4444
2/13/2023 12:00:00 AM
Culinary Cheese Specialist

Food Prep, Customer Service, Food Safety

Negotiable Full Time No Business Flyer available

Hy-Vee 96th & Q
9707 Q St
Brian Kempkes
1478hrmgr@hy-vee.com
https://hyvee.wd1.myworkdayjobs.com/HyVeeCareers?primaryLocation=e46cdc99ed72010118bfa10827170000
402-334-4444
2/13/2023 12:00:00 AM
Cake Designer

Bakery designing, food prep, customer service, food safety

Negotiable Full Time No Business Flyer available

Hy-Vee 180th and Pacific
1000 S 178th St
Brian Kempkes
1478hrmgr@hy-vee.com
https://hyvee.wd1.myworkdayjobs.com/HyVeeCareers?primaryLocation=e46cdc99ed72010118bfa10827170000
402-334-4444
2/13/2023 12:00:00 AM
Bakery Clerk

Food prep, Customer service, Food Safety

Negotiable Part time No Business Flyer available

Hy-Vee 180th and Pacific
1000 S 178th St
Brian Kempkes
1478hrmgr@hy-vee.com
https://hyvee.wd1.myworkdayjobs.com/HyVeeCareers?primaryLocation=e46cdc99ed72010118bfa10827170000
402-334-4444
2/13/2023 12:00:00 AM
Cake Designer

Bakery Designing, Customer service, Food Prep, Food Safety

Negotiable Full Time No Business Flyer available

Hy-Vee 180th and Pacific
1000 S 178th St
Brian Kempkes
1478hrmgr@hy-vee.com
https://hyvee.wd1.myworkdayjobs.com/HyVeeCareers?primaryLocation=e46cdc99ed72010118bfa10827170000
402-334-4444
2/13/2023 12:00:00 AM
Baker

Work in Bakery department. Food Prep, Food Safety, Customer service, Cake decorating etc.

Negotiable Full Time No Business Flyer available

Lied Lodge
2700 Sylvan Rd, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
2/27/2023 12:00:00 AM
Front of House and Events Banquet Bartender

Assist in a variety of functions. From clearing and setting tables, serving food, bartending/serving drinks and helping us maintain cleanliness. Be a part of a fast-paced environment. You thrive on the energy you get from serving large groups. Professional appearance. You'll maintain a professional appearance and representation.Deliver service excellence. Every interaction you have with guests will leave a lasting impression.

To be determined Full time/Part time No Business Flyer available

Arbor Day Farm
2611 Arbor Ave, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
2/27/2023 12:00:00 AM
Culinary Porter's Cook

Be a part of a fast-paced work environment. Ability to stay organized and on task to keep up with high demand when busy. Cook menu items. Prepare proteins and homemade sides in an efficient manner. Keep a clean and tidy working space. Gain experience from an upscale restaurant. Receive training opportunities to advance throughout the kitchen. Work as a team. Be a part of helping us create a fun work environment with teamwork at the forefront to ensure a positive experience for guests.

To be determined Full time No Business Flyer available

MEALBOX by Chef Will Birge
6571 Maple St.
Will Birge
chefwillbirge@mealboxomaha.com
www.mealboxomaha.com
402-618-2656
2/28/2023 12:00:00 AM
Kitchen Prep

We are looking for someone to join our kitchen crew! We are a gourmet meal delivery service and have no customers on site. Chef Will attended Metro Culinary and we would like to find someone with a desire to expand their skills in the culinary field. Experience is preferred but not required. Essential Duties: Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safely Clean and maintain areas

$15+ per hour based on experience Wed - Sat from 7-5pm available Business Flyer

Union Pacific Railroad
1400 Douglas St. Omaha, NE 68169
Peter Kolb
pjkolb@up.com
http://up.com
402-676-2643
11/20/2023 12:00:00 AM
Culinary Contract Chef

Assisting the full time chefs in executing events in Omaha and on the Union Pacific Heritage Fleet Train equipment. This could involve out of town travel on train, while preparing and executing meals on moving trains. Events could also be static in town on the train, at Union Pacific Headquarters building, and other locations in the area.

$20-23 per hour. More for travel. Part Time as needed. Business Flyer

Union Pacific Railroad
1400 Douglas St, Omaha, NE
Peter Kolb
pjkolb@up.com
https://www.up.com
402-676-2643
1/30/2023 12:00:00 AM
Front of House and Events Union Pacific Business Car Steward

Provide high quality dining and beverage services for Union Pacific Staff and their guests at company sponsored hospitality events and venues. Venues may include Heritage Operations Passenger Car functions and trips, UP Headquarters events, and various other event venues held across the continental United States. Looking for significant experience and training as a bartender and server. Hotel experience is also beneficial. This is a year-round position involving travel from Feb-Nov.

$50,000-$60,000 annually (based on experience) Full Time Business Flyer

MEALBOX by Chef Will Birge
6571 Maple Street
Will Birge
chefwillbirge@mealboxomaha.com
https://mealboxomaha.com/
402-618-2656
1/18/2023 12:00:00 AM
Culinary Kitchen Prep

We are looking for someone to join our kitchen crew! We are a gourmet meal delivery service and have no customers on site. Chef Will attended Metro Culinary and we would like to find someone with a desire to expand their skills in the culinary field. Experience is preferred but not required. Essential Duties: Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safely Clean and maintain areas

$15+ per hour based on experience Ideally Wed-Sat 7-5pm Business Flyer

Methodist Hospital
8303 Dodge street
Antonio Soto
antonio.soto@nmhs.org
https://bestcare.wd1.myworkdayjobs.com/en-US/bestcare/job/Line-Cook_JR31115-1
402-354-4313
2/28/2023 12:00:00 AM
Culinary Line Cook

The Line Cook is responsible for preparation and/or cooking of food for the cafeteria and Room Service within the hospital.

based off experience but starts at $15.50 per hour 10am - 8pm weekends No Business Flyer available

Nebraska Lutheran Outdoor Ministries (Carol Joy Holling camp and retreat center)
27416 Ranch Road, Ashland NE
Max Harris
mharris@nlom.org
https://www.nlom.org/cook
402-944-2544
1/18/2023 12:00:00 AM
Culinary Cook for Carol Joy Holling Camp and Retreat Center

Cook for Carol Joy Holling Camp and Retreat Center: We are looking for someone passionate about food with a willingness to learn. In this year-round position, you will use fresh ingredients to create exciting and nutritious meals—from buffet breakfasts, to gourmet dinners, and even fun campfire snacks. You’ll learn about food ordering and menu planning. This full-time, year-round position comes with excellent benefits, medical, PTO, etc. On-site housing is also available.

$15 to $17 hour depending on experience plus excellent benefits 5 eight hour shifts or 4 ten hour shifts, variable but most between 6am and 7pm. No Business Flyer available

Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, NE 68105
Alyson Osterbuhr
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/881361/cook-ii--patient-services--full-time--nebraska-medicine/job
531-210-9324
2/5/2023 12:00:00 AM
Culinary Cook II/ Patient Services/ Full Time/ Nebraska Medicine

The ideal candidate will have 3 years of prior high volume cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry.

Pay starting at $18, based on experience. 1st shift or 2nd shift Business Flyer

Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, NE 68105
Alyson Osterbuhr
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/898389/cook-ii--nebraska-medicine--full-time/job?mobile=false&width=1296&height=2613&bga=true&needsRedirect=false&jan1offset=-360&jun1offset=-300
531-210-9324
2/5/2023 12:00:00 AM
Culinary Cook II- Nebraska Medicine- Full Time

The ideal candidate will have 3 years of prior cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry.

Pay starting at $17.50 Monday-Friday 6:00am-2:30pm Business Flyer

Union Pacific Railroad
1400 Douglas St. Omaha, Ne 68179
Peter Kolb
pjkolb@up.com
http://www.up.com
402-676-2643
1/20/2023 12:00:00 AM
Front of House and Events Business Car Steward

Provide high quality dining and beverage services for Union Pacific Staff and their guests at company sponsored hospitality events and venues. Venues may include Heritage Operations Passenger Car functions and trips, UP Headquarters events, and various other event venues held across the continental United States. Looking for significant experience and training as a bartender and server. Hotel experience is also beneficial. This is a year-round position involving travel from Feb-Nov.

$50,000/yr - $60,000/yr based on experience Full time No Business Flyer available

The Grind Coffeehouse
1013 S 192nd Street, Elkhorn, NE 68022
Kirby Keomysay
opportunities@thegrindcoffeehouse.com
www.thegrindcoffeehouse.com
402-468-2567
12/31/2023 12:00:00 AM
Culinary Barista & Associate Barista

At The Grind Coffeehouse, it's all about quality drinks, a positive and energizing environment and being part of a passionate team. We value communication, integrity and the practice of gratitude. Through teamwork, we connect with each other and our customers to make a positive impact every day, and our core focus is growth - both personally and professionally. Rapid growth opportunities are available!

$12 - $14 per hour 20 - 40 hours per week Business Flyer

Omaha Performing Arts
1200 Douglas Street | Omaha, NE 68102
Daniel Bernardino
dbernardino@O-pa.org
https://o-pa.org/
402-661-8490
1/14/2023 12:00:00 AM
Culinary Cook

Produce visually appealing and good tasting foods to the highest standards. Prepare, season, and cook soups, meats, vegetables, desserts, or other dishes as required. Serve customers as needed during meal periods.

$18-20/hr Mix of days and nights; some weekends Business Flyer

Omaha Performing Arts
1200 Douglas Street | Omaha, NE 68102
Daniel Bernardino
dbernardino@O-pa.org
https://o-pa.org/
402-661-8490
1/14/2023 12:00:00 AM
Baking and Pastry Baker

Responsible for day-to-day culinary operations, serving as the primary baker for various events at the discretion of the Executive Chef. Assists with creating menus, purchasing food and maintaining quality standards. Able to work independently to create all specialty dessert and bakery items for special events and on-site restaurant. This position must uphold O-pa’s Core Values of Team, Inclusion, Trust and Integrity.

$19-20/hr Mix of daytime & nighttime hours; weekends required Business Flyer

Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, NE 68105
Alyson Osterbuhr
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/881361/cook-ii--patient-services--full-time--nebraska-medicine/job
531-210-9324
12/1/2022 12:00:00 AM
Culinary Cook II/ Patient Services/ Full Time/ Nebraska Medicine

The ideal candidate will have 3 years of prior high volume cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry.

Pay starting at $18, based on experience 1st shift and 2nd shift available Business Flyer

Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, NE 68105
Alyson Osterbuhr
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/883251/cook-ii--nebraska-medicine--part-time/job
531-210-9324
1/1/2023 12:00:00 AM
Culinary Cook II/ Nebraska Medicine/ Part Time

The ideal candidate will have 3 years of prior cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry.

Pay Starting at $17.00, based on experience Monday-Friday - 6:30am- 10:30am or 10:30am - 2:30pm. Business Flyer

Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, NE 68105
Alyson Osterbuhr
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/898389/cook-ii--nebraska-medicine--full-time/job
531-210-9324
1/1/2023 12:00:00 AM
Culinary Cook II- Nebraska Medicine- Full Time

The ideal candidate will have 3 years of prior cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry.

Pay starting at $17.50 Monday-Friday 6:00am-2:30pm **NO WEEKENDS!** Business Flyer

Saint Joseph Tower Assisted Living
2205 S10th Street
Sherry Butler, Dianna Ouelette
sherry@stjosephtower.com
https://www.stjosephtower.com/
402-952-5000
12/30/2022 12:00:00 AM
Culinary Cook

Saint Joseph Tower Assisted Living is now hiring energetic, dependable, goal-oriented individuals with a passion for working with the elderly. We are currently hiring a full-time cook. Evening Shift Hours: 10:30am-7:00pm Every other weekend required. Experience required. Benefits include: health/dental/vision/life insurance, vacation/sick time accrual, free meals, fun working environment! Job Title: Cook

15.00-17.00 10:30 AM - 7:00 PM No Business Flyer available

SpartanNash Family Fare and Supermercados
Various locations all over Omaha!
Mike Gibbs
Mike.Gibbs@SpartanNash.com
http://SpartanNash.com/careers
402-537-6602
1/31/2023 12:00:00 AM
Culinary Family Fare Service Deli Associate

Outgoing person that enjoys working with food!

$15 minimum Will pay for experience Great Benefits 10% Discount on groceries! Fortune 400 Company -room for growth! Flexible schedules will work around your school. No Business Flyer available

Bailey Pointe Assisted Living at Roxbury Park
5728 S 108th Street Omaha, NE 68137
Todd Milbrandt
tmilbrandt@baileypointelife.com
https://www.baileypointeroxburypark.com/
402-537-0544
12/17/2022 12:00:00 AM
Culinary Cook

Cook al a cart items, monitor stock, maintain cleanliness and sanitation of equipment, food storage and work areas, prepare food according to recipes, tain and guide food service associates, plate and present food for service

Based On Experience Full Time No Business Flyer available

Westside Community Schools-Nutrition Services
909 S. 76th Street, Omaha, NE 68114
Erin Vik
vik.erin@westside66.net
https://westside.tedk12.com/hire/index.aspx
402-390-3383
11/30/2022 12:00:00 AM
Culinary "Floating" Sub Manager-Elementary Schools

Working within Westside Community School kitchens, filling in for kitchen managers when needed. Oversight of staff, product and service in the day for the day. When not filling in, you would be stationed in a home kitchen, assisting the kitchen manager.

$16.57 with the possibility of increase due to length of fill. M-F, days; no weekends or nights. Business Flyer

Westside Nutrition Services
909 S. 76 Street Omaha, NE. 68114
Erin Vik
vik.erin@westside66.net
https://westside.tedk12.com/hire/index.aspx
402-390-3383
11/30/2022 12:00:00 AM
Culinary Kitchen Production Assistant

Prep, produce and prepare for delivery meals to metro schools.

$16.57 per hour Monday thru Friday, days, no nights or weekends. Start times from 5 AM to 8 AM available Business Flyer

Hilton Garden Inn Omaha Aksarben
6737 Frances Street, Omaha, NE, 68106
Keli Alabi, Ash Stamps
keli.alabi@hilton.com
https://careers.hireology.com/hiltongardeninnaksarbenvillage/1006084/description
402-334-4441
11/25/2022 12:00:00 AM
Culinary Line Cook

Bring your culinary skills and join our team, as a cook, where you can dazzle our guests with your high standards of quality through the presentation, preparation, and cooking abilities. To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres.

$16 - $18 per hour Evenings, 4PM - 11PM No Business Flyer available

Coffee Society Cafe
10748 Virginia Plaza
Amanda Hebner
info@coffeesocietycafe.com
https://www.coffeesocietycafe.com/general-manager
402-762-0332
11/30/2022 12:00:00 AM
Front of House and Events General Manager

Overseeing the day-to-day operations of the coffee shop Responsibilities include: Maintaining sales records, payroll records, and running deposits Solving challenges faced by customers and employees Overseeing cleanliness and maintenance of the shop Overseeing scheduling and staffing needs Hiring and training employees Adjusting menu to maintain customer flow Maintaining inventory, ordering, and receiving product

30,000-55,000 Full-Time No Business Flyer available

Westside Community Schools
909 S 76th Street Omaha, NE. 68114
Erin Vik
vik.erin@westside66.net
https://westside.tedk12.com/hire/index.aspx
402-390-3383
11/30/2022 12:00:00 AM
Culinary Kitchen Assistant

This position assists the kitchen manager and staff in preparing and serving meals to students, as well as assisting with overall cleaning, stocking and oversight of the assigned kitchen.

$15.27 per hour. Schedule runs Monday-Friday, days. Start and end times vary depending on location and hours needed. No Business Flyer available

Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, NE 68105
Alyson Osterbuhr
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/881361/cook-ii--patient-services--full-time--nebraska-medicine/job
531-210-9324
12/1/2022 12:00:00 AM
Culinary Cook II/ Patient Services/ Full Time/ Nebraska Medicine

The ideal candidate will have 3 years of prior high volume cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry.

Pay starting at $18, based on experience Shifts available-1st shift and 2nd shift Business Flyer

Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, NE 68105
Alyson Osterbuhr
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/883251/cook-ii--nebraska-medicine--part-time/job
531-210-9324
12/1/2022 12:00:00 AM
Culinary Cook II/ Nebraska Medicine/ Part Time

The ideal candidate will have 3 years of prior cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry.

Pay Starting at $17.00, based on experience 2 Part Time shifts available- Monday-Friday - 6:30am- 10:30am and 10:30am - 2:30pm Business Flyer

CapRock Ranch
38248 CapRock Ln. Valentine, NE. 69201
Don Graham
Don@caprockranch.com
www.caprockranch.com
402-470-8088
1/6/2023 12:00:00 AM
Culinary Line Cook

This will be a fun, fast paced environment in a ‘scratch’ kitchen using all fresh seasonal ingredients where creativity is encouraged. This is an opportunity to learn and grow, to be involved with special events and create unique menus that pair with wine and beer. There are three shifts available with full and part-time flexible schedules open 7 days

$15 to $20 an hour depending on experience. There are three shifts available with full and part-time flexible schedules open 7 days No Business Flyer available

Hy-Vee 96th and Q
9707 Q St
Brian Kempkes
1478hrmgr@hy-vee.com
hy-vee.com
402-334-4444
11/19/2022 12:00:00 AM
Restaurant Manager

Front of House, Back of House

Negotiable Full Time No Business Flyer available

Hy-Vee 96th and Q
9707 Q St
Brian Kempkes
1478hrmgr@hy-vee.com
https://www.hy-vee.com/corporate/careers/
402-334-4444
12/1/2022 12:00:00 AM
Gigs Starbucks Barista

Food Preparation Customer Service

$15.00 Evenings and Weekends No Business Flyer available

Lied Lodge
2700 Sylvan Rd, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
11/18/2022 12:00:00 AM
Front of House and Events Event Set Up

Be part of creating a fun work environment, with teamwork at the forefront of creating amazing guest experiences. Creating and setting the stage in multiple venues, both inside and outside, no two days are the same! Set up and tear down events. Move quickly to maneuver equipment in a fast-paced environment. Work to ensure video and audio equipment is set up and working properly throughout the event, troubleshooting any issues.

To be determined Part time/ Full time No Business Flyer available

Lied Lodge
2700 Sylvan Rd, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
11/17/2022 12:00:00 AM
Front of House and Events Bartender

Provide excellent customer service skills and quickly build a rapport with guests. Strong interpersonal, organizational, and communication skills. Our bartenders must be at least 21 years old and complete their TIPS certification after their start date. You must have the ability to work on your feet for long periods of time, the ability to lift and carry up to 25 lbs. and occasionally lift and carry up to 70 lbs. including full beer kegs

To be determined Part Time No Business Flyer available

Lied Lodge
2700 Sylvan Rd, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
11/8/2022 12:00:00 AM
Culinary Cook

Ability to stay organized and on task to keep up with high demand when busy. Cook menu items and sauté special items. Cook foods made to order in an efficient manner. Keep a clean and tidy working space. Gain experience from an upscale restaurant. Receive training opportunities to advance throughout the kitchen. Be a part of helping us create a fun work environment with teamwork at the forefront to ensure a positive experience for guests.

To be determined Full time No Business Flyer available

Lied Lodge
2700 Sylvan Rd, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
11/8/2022 12:00:00 AM
Front of House and Events Front Desk Agent

You are passionate about providing service that is warm, welcoming, and world-class service to all our guests. You enjoy starting conversations with new guests. Responsibilities include: Registering guests, assigning rooms, accommodating special requests, and ensuring smooth memorable experience. Work as a team and individually. Be a part of helping us create a fun work environment with teamwork at the forefront to ensure a positive experience for guests.

To be determined Full time No Business Flyer available

Applehouse Market
2611 Arbor Ave, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
11/8/2022 12:00:00 AM
Culinary BBQ Barista

Responsibilities include taking and assisting with expo of orders, operating POS system, providing excellent customer service and sanitation of food prep areas. Spend your days in Porters. You will be a part of a team, working together to provide the best service and BBQ in Nebraska City. Always appear at work looking professional and well groomed. You will gain valuable work experience that sets you up for other opportunities on our proper

To be determined Part time No Business Flyer available

Lied Lodge
2700 Sylvan Rd, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
11/8/2022 12:00:00 AM
Gigs Banquet Chef

Work in a fast paced environment with a high volume of events. You will think outside the box and pivot when needed. Manage team members in training, development, and coaching. Understand and learn how to read event orders and the work flow from the sales team to the banquet staff. Assist the Executive Chef in creation, costing and implementation of outlets, banquets, and seasonal menus

To be determined Full time No Business Flyer available

Sauced by Alfaro
115 North Washington st., Papillion
Joe Alfaro, Michelle Alfaro
saucedbooks@gmail.com
https://www.saucedbyalfaropapillion.com/
402-651-6911
11/30/2022 12:00:00 AM
Culinary Cook

Sauced has a passion for food. If you're someone with or without a culinary degree, and possess a true passion for food, plating, creativity, and are willing to learn our unique approach to respecting the ingredients, we want to hear from you. We are a fun, enthusiastic, hard-working TEAM that builds each other up while putting out amazing dishes that bring joy to people through food.

$13-$16 Evenings and every other Saturday No Business Flyer available

Hy-Vee 180th and Pacific
1000 S 178th St
Brian Kempkes
1478hrmgr@hy-vee.com
Coffee Barista
402-334-4444
10/31/2022 12:00:00 AM
Gigs Coffee Barista

Coffee Barista

$14.00 Midday and evenings No Business Flyer available

Hy-Vee 180th and Pacific
1000 S 178th St
Brian Kempkes
1478hrmgr@hy-vee.com
https://hyvee.wd1.myworkdayjobs.com/HyVeeCareers?primaryLocation=e46cdc99ed72010118bfa10827170000
402-334-4444
10/31/2022 12:00:00 AM
Gigs Meat and Seafood Clerk

Customer service, food safety

$14.00 Evenings and Weekends No Business Flyer available

Hy-Vee 180th and Pacific
1000 S 178th St
Brian Kempkes
1478hrmgr@hy-vee.com
https://hyvee.wd1.myworkdayjobs.com/HyVeeCareers?primaryLocation=e46cdc99ed72010118bfa10827170000
402-334-4444
10/31/2022 12:00:00 AM
Gigs Greeter

Welcome Guests, promote products

$13.00 11a-7p and Weekends No Business Flyer available

Hy-Vee 180th and Pacific
1000 S 178th ST
Brian Kempkes
1478hrmgr@hy-vee.com
https://hyvee.wd1.myworkdayjobs.com/HyVeeCareers?primaryLocation=e46cdc99ed72010118bfa10827170000
402-334-4444
10/31/2022 12:00:00 AM
Morning Produce Clerk

Stocking Produce, customer assistance

$14.00 AM and Weekends No Business Flyer available

Hy-Vee 180th and Pacific
1000 S 178th St
Brian Kempkes
1478hrmgr@hy-vee.com
https://hyvee.wd1.myworkdayjobs.com/HyVeeCareers?primaryLocation=e46cdc99ed72010118bfa10827170000
402-334-4444
10/31/2022 12:00:00 AM
Online Shopper

Shop orders

$14.00 open 9a-9p and Sundays No Business Flyer available

Hy-Vee 180th and Pacific
1000 S 178th St
Brian Kempkes
1478hrmgr@hy-vee.com
https://hyvee.wd1.myworkdayjobs.com/HyVeeCareers?primaryLocation=e46cdc99ed72010118bfa10827170000
402-334-4444
10/31/2022 12:00:00 AM
Gigs eCommerce Pick Up Clerk

Loading Groceries into customers cars

14.00 9a-9p Open & Sundays No Business Flyer available

Hy-Vee 180th and Pacific
1000 S 178th ST
Brian Kempkes
1478hrmgr@hy-vee.com
https://hyvee.wd1.myworkdayjobs.com/HyVeeCareers?primaryLocation=e46cdc99ed72010118bfa10827170000
402-334-4444
10/31/2022 12:00:00 AM
Gigs Pharmacy Clerk

Cashier, Clerk

$14.00 daytime No Business Flyer available

Hy-Vee 180th and Pacific
1000 S 178th St
Brian Kempkes
1478hrmgr@hy-vee.com
https://hyvee.wd1.myworkdayjobs.com/HyVeeCareers?primaryLocation=e46cdc99ed72010118bfa10827170000
402-334-4444
10/31/2022 12:00:00 AM
Gigs Self Checkout Clerk

Cashier

13.00 9a-9p Open No Business Flyer available

Hy-Vee 180th and Pacific
1000 S 178th St
Brian Kempkes
1478hrmgr@hy-vee.com
https://hyvee.wd1.myworkdayjobs.com/HyVeeCareers?primaryLocation=e46cdc99ed72010118bfa10827170000
402-334-4444
10/31/2022 12:00:00 AM
Gigs Checker

Checker

$13.00 Daytime 10a-4p No Business Flyer available

Hy-Vee 180th and Pacific
1000 S 178th St
Brian Kempkes
1478hrmgr@hy-vee.com
https://hyvee.wd1.myworkdayjobs.com/HyVeeCareers?primaryLocation=e46cdc99ed72010118bfa10827170000
402-334-4444
10/31/2022 12:00:00 AM
Gigs Wine and Spirits Clerk

Cashier, Stocker

$14.00 Daytime No Business Flyer available

Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, NE 68105
Alyson Osterbuhr
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/830896/cook-ii--patient-services--full-time--nebraska-medicine/job
531-210-9324
10/30/2022 12:00:00 AM
Culinary Cook II/ Patient Services/ Full Time/ Nebraska Medicine

The ideal candidate will have 3 years of prior high volume cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry.

Pay starting at $18, based on experience Shifts available-1st shift and 2nd shift Business Flyer

Sodexo at Nebraska Medicine
4350 Dewey Ave. Omaha, NE 68105
Alyson Osterbuhr
alyson.osterbuhr@sodexo.com
https://external-careers-frontlinesodexo.icims.com/jobs/832565/cook-ii--nebraska-medicine--full-time/job
531-210-9324
10/30/2022 12:00:00 AM
Culinary Cook II/ Nebraska Medicine/ Full Time

The ideal candidate will have 3 years of prior cooking experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards, positive attitude and the willingness to be open to learning and growing in the industry.

Pay Starting at $17.00, based on experience Monday-Friday - 6:30am-2:30pm Business Flyer

Lied Lodge
2700 Sylvan Rd, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
10/14/2022 12:00:00 AM
Front of House and Events Banquet Server

From clearing and setting tables, serving food, bartending/serving drinks and helping us maintain cleanliness.You thrive on the energy you get from serving large groups. You'll maintain a professional appearance and representation. Others will count on you to consistently be on-time and complete tasks ahead of you. Be a part of helping us create a fun work environment with teamwork at the forefront. Every interaction you have with guests will leave a lasting impression.

To be determined Part time No Business Flyer available

Lied Lodge
2700 Sylvan Rd, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
10/14/2022 12:00:00 AM
Culinary BBQ Barista

Responsibilities include taking and assisting with expo of orders, operating POS system, providing excellent customer service and sanitation of food prep areas. You will be a part of a team, working together to provide the best service and BBQ in Nebraska City. Always appear at work looking professional and well groomed. You will gain valuable work experience that sets you up for other opportunity

To be determined Full time No Business Flyer available

Lied Lodge
2700 Sylvan Rd, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
10/14/2022 12:00:00 AM
Culinary Cook

A love for food and cooking. Enjoy preparing menu items at an upscale restaurant. Cooking Experience. Have at least 1 year of line cook experience. At least 17 years old. A love for working on your feet. You must have the ability to stand on your feet for long hours and occasionally carry heavy items. Able to handle the kitchen heat. A creative and learning driven mindset. You want to learn all about the dishes we create and what goes into making them

To be determined Full time No Business Flyer available

Lied Lodge
2700 Sylvan Rd, Nebraska City, NE 68410
Jade Buss
jbuss@arbordayfarm.org
https://www.arborday.org/careers/openings.cfm
308-325-6501
10/14/2022 12:00:00 AM
Baking and Pastry Pastry Chef

Be a part of a fast-paced work environment. Ability to stay organized and on task to keep up with high demand when busy. Bake menu and special items. Bake items in an efficient manner. Keep a clean and tidy working space. Gain experience from an upscale restaurant. Receive training opportunities to advance throughout the kitchen. Work as a team. Be a part of helping us create a fun work environment with teamwork at the forefront to ensure a positive experience for guests.

To be determined Full time No Business Flyer available

Courtyard by Marriott Omaha Downtown/Old Market Area
101 S. 10th St, Omaha, NE 68102
Annett Gonzales - HR Manager
annett.gonzales@marriott.com
https://jobs.marriott.com/marriott/jobs/22153751?lang=en-us
602-692-0390
10/31/2022 12:00:00 AM
Culinary Bistro Cook/Server/Bartender

Prepare food, coffee and other beverages. Process all orders and collect payment from customers. Provide assistance in Food and Beverage areas including busing, cleaning and resetting tables, delivering food to guests, general cleaning of food and beverage prep areas Take orders from customers, input orders into micros, and obtain payment and provide change. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

$15.00 + Tips, $500 Sign On Bonus Full Time - Evening Shifts - 3:30pm-11pm No Business Flyer available

Jaqueline's
2062 US Highway 59, Shenandoah, Iowa
Jaqueline McLaren
sip@jbvenue.com
https://jbvenue.com/
712-581-9463
11/16/2022 12:00:00 AM
Culinary Chef

The ideal chef inspires and brings joy to customers by using their ability to create unique and memorable culinary experiences. Conscious of food quality, a great chef candidate will have training, qualifications and experience that reflect these skills and qualifications: Associate’s or bachelor’s degree in culinary arts or related discipline preferred Experience in a high-volume restaurant. Understanding of beverage and food handling policies. Familiarity with inventory control systems.

TBD - upon review of qualifications. Negotiable No Business Flyer available

Nelson Produce Farm
23301 Deer Ridge Rd. Valley, NE 68064
Pam Nelson
nelsonproduce@gmail.com
http://nelsonproducefarm.com
402-779-5890
10/30/2022 12:00:00 AM
Farm Kitchen Baker

Create delish farm fresh muffins, pies, and pastries that are authentic. Create, follow recipes, alter recipes, and be able to make large batches of baked items.

$14-$17/hr or possibly pay per items. Up for discussion. Fairly open Monday - Sunday No Business Flyer available

Panera Bread
344 North Saddle Creek, Omaha
manager
cafe1211@panerabread.com
careers.panerabread.com
402-505-3500
5/31/2023 12:00:00 AM
Culinary Salad and Sandwich Maker

Our Salad & Sandwich Makers delight customers with real food, real fast. With dozens of menu items—and endless possible combinations—Panera’s kitchen is no fast-food assembly line. Our Salad & Sandwich Makers prep, cook, assemble, and plate soups, salads, grain bowls, sandwiches, and more—using nothing but real ingredients in every single order.

negatable, hiring bonus till August 31 and referral bonus potential flexible No Business Flyer available

Panera Bread
7825 Dodge, Omaha
manager
cafe1202@panerabread.com
careers.panerabread.com
402-397-8800
5/31/2023 12:00:00 AM
Culinary Salad and Sandwich maker

Our Salad & Sandwich Makers delight customers with real food, real fast. With dozens of menu items—and endless possible combinations—Panera’s kitchen is no fast-food assembly line. Our Salad & Sandwich Makers prep, cook, assemble, and plate soups, salads, grain bowls, sandwiches, and more—using nothing but real ingredients in every single order.

negotiable, with hiring bonus if hired by August 31, and referral bonus by August 31 flexible No Business Flyer available

Black Sheep Coffee House
14117 Platteview Road Springfield, Nebraska 68059
Donna Olson
Espressogirl65@aol.com
None
402-850-0317
12/31/2022 12:00:00 AM
Front of House and Events Barista/Manager

Managing a coffeeshop/bakery. Full time Barista, scheduling, customer service.

Discuss per experience Full time No Business Flyer available

Sam & Louie's
2949 North 204th Street Elkhorn, NE 68022
Brandon Roberts, Michael Nolan
mn@samandlouies.com
https://samandlouies.com/
402-575-5500
12/31/2022 12:00:00 AM
Culinary Cook/Server

Sam & Louie's is looking for experienced, hard working individuals wanting a fun, fast paced work environment. Evening and Weekend Availability Benefits include: Free employee meals Set schedules available

Competitive, based on ability Full or part time, evenings and weekends No Business Flyer available