Culinary/Hospitality Job Opportunities

Culinary/Hospitality Employer Opportunity Posting Form

Opportunity

Location

Contact Name

Contact Information

Wage

Posted

Opportunity/Position:
Jr Sous Chef


Potential schedule:
FT Flexible

Date available: 7/30/2018

Nebraska Christian College
12550 South 114 Street
Papillion NE 68046

Ashley Bond

Contact email: Ashley.bond@nechristian.edu

Phone: (402) 935-9400
Best time to call: Morning

Business URL:
https://www.nechristian.edu/

Type of establishment: Nebraska Christian College

11.25 Hr

6/4

Opportunity/Position:
Line Cook


Date available: 5/28/2018

Sheraton Omaha Hotel
655 N. 108th Ave
Omaha NE 68154

Sean Bishop

Contact email: sbishop@sheratonomaha.com

Phone: 402.516.1247
Best time to call: Morning

Business URL:
http://www.sheratonomaha.com

Type of establishment:
Full Service Hotel

11.00

6/4

Opportunity/Position:
Line/prep Cook


Potential schedule:
FT Days

Date available: 5/28/2018

Corkscrew Wine & Cheese
3908 Farnam St
Omaha NE 68114

Mikey Hill

Contact email: chef@corkscrewwineandcheese.com

Phone: 402.515.7864
Secondary phone: 402.933.3150
Best time to call: Afternoon

Business URL:
corkscrewwineandcheese.com

Type of establishment: Wine Bar

Entry level

 

Opportunity/Position: Private Chef

Potential schedule:
PT Flexible

Date available: 5/16/2018 

Personal residence,
Midtown,
Omaha, NE 68132

A.D. Seina

Contact email: vickimaggio@yahoo.com

Phone: 402-598-4664
Best time to call: Anytime


Type of establishment: Residence

Negotiable

5/21

Opportunity/Position:
Prep Cook


Potential schedule:
PT Flexible

DIre LIon Grille and Chippy - Food Truck
7171 Mercy Road
Omaha, NE 68106

Isaiah Renner

Contact email: direlionomaha@gmail.com

Phone: 402-215-4553
Best time to call: Afternoon

Business URL:
direlion.com

Type of establishment: British Pub food truck

B.O.E.

5/21

Opportunity/Position:
Head cook


Potential schedule:
FT Days

Date available: 5/15/2018 

 Main Street Cafe
7614 Main St.
Ralston, NE 68127

Beth Howie

Contact email: caferalston@gmail.com

Phone: 402-672-4342
Best time to call: Any time

Type of establishment: Cafe. Breakfast and lunch, Tuesday through Sunday. Looking for someone to handle cooking, inventory, and creating specials. Come grow with us!

upon experience

5/14

Opportunity/Position:
Bao and dumpling prep and assembly


Date available: 5/12/2018

HipBao
3044 S. 84th St., Suite 3
Omaha, NE 68124

Lisa Chen

Contact email: lisachen@jamesoneillusa.com

Phone: 402-614-8850
Secondary phone: 402-5807568
Best time to call: Afternoon


Business URL: hipbao.com

Type of establishment: Hand-made hot asian bun and noodle restaurant.

10.50

5/14

Opportunity/Position:
Starbucks barista


Potential schedule:
FT Flexible

Date available: 5/12/2018

Omaha Marriott Downtown
222 N. 10th St.
Omaha, NE 68102

Margaret Waste

Contact email: margaretwaste@marucshotels.com

Phone: 531-444-4041
Best time to call: Anytime

Business URL:
downtownomahamarriott.com/apply

Type of establishment: Hotel

 

5/14

Opportunity/Position: Askarben Village Farmers Market Sandwich Cook/Butcher Help

Potential schedule:
PT Flexible

Date available: 6/1/2018

O'Tillie Pork & Pantry
8501 N. 30th Street
Omaha NE 68112

Jared Uecker

Contact email: otilliebutcher@gmail.com

Phone: 402-992-0625
Best time to call: Anytime

Business URL: otilliebutcher.com

Type of establishment: Meat Butcher & Caterer

$11

5/11

Opportunity/Position: Manager, grill cook, prep

Potential schedule:
FT Flexible

Date available: 5/10/2018

HF Crave
2801 Pine Lake Suite W
Lincoln, NE 68349

JR Hollenbeck

Contact email: hfcrave@gmail.com

Phone: 402-423-2728
Best time to call: Any time


Business URL: hfcrave.com

Type of establishment: A unique fast casual burger restaurant. We raise our own beef and produce. We are a scratch kitchen. Looking for full-time and part-time staff.

Negotiable

5/9/18

Opportunity/Position:
Cook


Potential schedule:
FT Days



 

Creative Dining Services
1 Royal Park Drive, Suite 3
Zeeland, MI 49464

Chelsea Selkirk

Contact email: cselkirk@creativedining.com

Phone: 616-931-3028
Best time to call: Afternoon

Business URL:
creativedining.com/careers

Type of establishment: Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be.

Dependent on Experience

 

Opportunity/Position: Executive Chef

Potential schedule:
FT Days

Creative Dining Services
1 Royal Park Drive, Suite 3
Zeeland, MI 49464

Chelsea Selkirk

Contact email: cselkirk@creativedining.com

Phone: 616-931-3028
Best time to call: Afternoon

Business URL:
creativedining.com/careers

Type of establishment: Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be.

Dependent on Experience

 

Opportunity/Position:

Front Desk Agent

Potential schedule:
FT Flexible

Date available: 4/17/2018

 

Staybridge Suites
Omaha West
2720 Oak Drive,
Omaha, NE 68130

Alan Clark

Contact email: alanclark@heggcompanies.com
Phone: 402-502-0202
Best time to call: any time

Business URL:
https://www.ihg.com/staybridge/hotels/us/en/omaha/omawp/hoteldetail

Type of establishment: Hotel

10.50

4/21

Opportunity/Position:
Kitchen & Cafe Assistant


Date available: 5/1/2018


 

The Grove Juicery + Wellness Cafe
2401 Farnam St.
Omaha, NE 68131

Meghann Schense

Contact email: meghann@thegrovejuicery.com

Phone: 402-689-3661
Best time to call: any time

Business URL: thegrovejuicery.com

Type of establishment: Cold-pressed Juicery, Vegan Milks, Tonics, Elixers, Bowls, Smoothies, and Specialty Teas and Coffees.

$11/hr

4/6

Opportunity/Position:
Chef


Potential schedule:
PT Days

Date available: 4/3/2018

Main St Cafe
7614 Main St.
Ralston, NE 68127

Beth Howie

Contact email: Caferalston@gmail.com

Phone: 402-672-4342
Best time to call: Anytime

Type of establishment: Breakfast and lunch cafe

Upon experience

 

Opportunity/Position:
Pastry Chef
Paradise Guest Ranch, WY


Potential schedule: Seasonal

Date available: 5/15/2018

Paradise Guest Ranch
Buffalo, WY
P.O. Box 790
Buffalo, WY 82834

Leah Miller

Contact email: buffalogal33@yahoo.com

Phone: 307-620-1652
Secondary phone: 307-684-7876
Best time to call: Anytime

Type of establishment: amazing guest ranch surrounded by a million acres of the Big Horn National Forest in Wyoming

1600.00 - 1800.00 per month, plus R&B

3/28

Opportunity/Position: Executive Chef

Potential schedule:
FT Flexible

Date available: 3/27/2018

Par IV
818 N 5th St.
David City, NE 
68632

Mason Samek

Contact email: masonsamek@yahoo.com

Phone: 402-367-7946
Secondary phone: 402-367-2257

Best time to call: Anytime


Type of establishment: BRAND NEW building and equipment. Manage your own kitchen! Everything negotiable. Golf Course Clubhouse & Community Restaurant - American bar food

Competitive & Negotiable + many perks!

3/28

Opportunity/Position: Executive Chef

Potential schedule:
FT Flexible

Date available: 3/27/2018

Par IV
899 Park Drive,
David City, NE 
68632

Mason Samek

Contact email: demi.bartunek@Gmail.com

Phone: 402-367-7946
Secondary phone: 402-367-2257

Best time to call: Anytime

Type of establishment:
David City Golf Course Clubhouse & Community Restaurant

Negotiable

3/28

Opportunity/Position: Servers/Bartender/Hosts

Potential schedule:
FT Flexible

Date available: 3/24/2018

Hiro 88
1308 Jackson St
Omaha, NE 68102

Rick Lippman

Contact email: rick@88mgmt.com

Phone: 402-933-5168
Secondary phone: 402-213-8845
Best time to call: Afternoon

Type of establishment: Sushi/Chinese

Competitive wages

3/26

Opportunity/Position: Servers/Bartender/Hosts

Date available: 3/24/2018 

Hiro 88
1308 Jackson St
Omaha, NE 68102

Rick Lippman

Contact email: rick@88mgmt.com

Phone: 402-933-5168
Secondary phone: 402-213-8845
Best time to call: Afternoon

Type of establishment: Sushi/Chinese

Competitive wages

3/26

Opportunity/Position: Quality Assurance Technician

Potential schedule: FT Days

Date available: 3/23/2018

Godfather's Pizza, Inc.
2808 N. 108th St.
Omaha, NE 68164

Roxanne Mason

Contact email: rmason@godfathers.com

Phone: 402-391-1452
Best time to call: Morning

Business URL: 
godfathers.com

Type of establishment: Restaurant

based on experience

3/26

Opportunity/Position: Product Development Technician

Potential schedule:
FT Days

Date available: 3/23/2018

 

Godfather's Pizza, Inc.
2808 N. 108th St.
Omaha, NE 68164

Roxanne Mason

Contact email: rmason@godfathers.com

Phone: 402-391-1452
Best time to call: Morning

Business URL:
godfathers.com

Type of establishment: Restaurant

based on experience

3/26

Opportunity/Position: Cook/prep

Potential schedule:
PT Flexible

Date available: 4/16/2018

Craft Sliders & Beer
1111 Harney St.
Omaha, NE 68102

Benjamin Bostwick

Contact email: Benjaminb160@gmail.com

Phone: 531-721-8501
Best time to call: Anytime

Business URL:
craftsb.com

Type of establishment: Home style sliders and sides and local beers

11

 

Opportunity/Position:
Cook


Potential schedule:
FT Flexible

 

Craft Sliders & Beer
1111 Harney St.
Omaha, NE 68102

Benjamin Bostwick

Contact email: Benjaminb160@gmail.com

Phone: 531.721.8501
Best time to call: Anytime

Business URL:
craftsb.com

Type of establishment: Home style slider and sides and local beers

11

 

Opportunity/Position:
Night Grill Cook


Potential schedule:
FT Evenings

Date available: 3/19/2018

Johnny's Cafe
4702 S. 27 St.
Omaha, NE 68107

Jamie - Chef

Contact email: johnnyscafe@netzero.com

Phone: 402-731-4774

Business URL:
johnnyscafe.com

Type of establishment: Omaha's Original Steak House, specializing in hand-cut steaks, slow-roasted prime rib and from scratch soups and sauces.

based on experience

3/19

Opportunity/Position:
Cook / Prep


Potential schedule:
PT Flexible

Date available: 3/14/2018 

Beyond Golf
12040 McDermott Plaza
La Vista, NE 68128

Josh Galvin

Contact email: Josh@beyomdgolfomaha.com

Phone: 402-916-4727
Best time to call: Afternoon

Business URL: Beyondgolfomaha.com

Type of establishment: Indoor Golf Bar and Kitchen

Paid Internship, Great Pay, Cash Tips, Free Tips

3/15/18

Opportunity/Position:
Server


Potential schedule:
FT Flexible

Date available: 3/5/2018 

Petrow's Restaurant
5914 Center St.
Omaha, NE 68106

Blade Graham

Contact email: employment@petrows.com

Phone: 402-551-0552
Best time to call: Afternoon

Business URL:
petrows.com

Type of establishment: Family Restaurant; an Omaha tradition since 1957. Join our team!

+/- $15.00 per hour

3/2/18

Opportunity/Position: Server

Potential schedule: PT Flexible

Date available: 3/5/2018

Petrow's Restaurant
5914 Center St.
Omaha, NE 68106

Blade Graham

Contact email: employment@petrows.com

Phone: 402-551-0552
Best time to call: Afternoon

Business URL:
petrows.com

Type of establishment: Family Restaurant; an Omaha tradition since 1957. Join our team!

+/- $15.00 per hour

3/2/18

Opportunity/Position:
Ice Cream Scooper Extraordinaire


Potential schedule:
PT Flexible

Date available: 2/23/2018

Cold Stone Creamery,
four locations 
Omaha, NE

Shawn Williams

Contact email: williams888@cox.net

Phone: 402-616-3934
Best Time to Call: Anytime

Business URL:
coldstonecreamery.com

Type of establishment: The Ultimate Ice Cream Experience

Negotiable

 

Opportunity/Position:
Lead Line Cook


Potential schedule:
FT Evenings

Date available: 2/13/2018 

Embassy Suites
12520 Westport Parkway
La Vista, NE 
68128

Jason Volkmer

Contact email: Jason.Volkmer@jqh.com

Phone: 402-408-5486
Best time to call: Time Choice

Business URL:
https://careers-jqh.icims.com/jobs/10301/lead-cook/job

Type of establishment: Full Service Restaurant

13.25 Hr

 

Opportunity/Position:
Cook


Potential schedule:
PT Evenings

Date available: 2/11/2018

Beyond Golf
12040 McDermott Plz
La Vista, NE 68128

Josh Galvin

Contact email: Josh@beyomdgolfomaha.com

Phone: 402-916-4727
Best time to call: Afternoon

Business URL: Beyondgolfomaha.com

Type of establishment: Indoor Golf Bar and Kitchen

Great Pay, Cash Tips, Free Golf