MCC welcomes the opportunity to host your organization's next event. Facilities available for rental include two large conference spaces, a multi-use training and conference facility and classrooms for break-out sessions or smaller meetings.
Fort Omaha Campus, Building 10 conference rooms 136B, 136C, and 136D can accommodate classroom seating for 20 each. The rooms can also be combined as two or three rooms. Classroom 110 has auditorium style seating for a max capacity of 80. Event reservations include basic AV equipment and support. L'Marie's is the preferred food vendor for building 10. Please contact Lisa Farley at 402-904-1718 Email: lmariesshoppe@yahoo.com
If L'Marie’s menu does not meet the needs of the user, a caterer of your choice may be used. The caterer or vendor must have a current county health certificate.
Fort Omaha Campus, Building 22, Swanson Conference Center (SCC) is located within the Institute for the Culinary Arts (ICA). The SCC is a flexible space that can accommodate meeting space for 10, seating in rounds for 280 or theatre seating for 500. Event reservations include basic AV equipment and support, as well as set-up, and tear-down.
The Institute for the Culinary Arts (ICA) is the exclusive caterer for all activities in the SCC. No outside food or beverage is allowed within the facility. In addition, College policy does not permit users to remove leftover food or beverage from the premise following a catered event or activity.
Fort Omaha Campus, Building 24, Innovation Central, room 101 in the Center for Advanced and Emerging Technology (CAET), is a large multi-use space, for conferences, equipment demonstrations and industry training. CAET 101 can accommodate seating in rounds for 500 or theatre seating for 800. In addition to the facility fee, you are also responsible for the cost of all furniture rental and set up. Once your space has been confirmed, you will need to make these arrangements directly.
All food served must be procured from a caterer or vendor who has a current county health certificate.
South Omaha Campus, Center for Advance Manufacturing (CAM) Conference room 120 can accommodate seating in rounds for 250 or theatre seating for 400. Event reservations include basic AV equipment and support, as well as set-up, and tear-down.
At the South Omaha Campus, Subway is the preferred food vendor for the campus, please contact Terry Lysholm – Cell: 402-659-5862 Email: terry.subwaydevelopment@gmail.com lysholmsubways@gmail.com
If Subway’s menu does not meet the needs of the user, a caterer of your choice may be used. The caterer or vendor must have a current county health certificate.
Classrooms can be reserved for meetings during the current quarter, when not scheduled for credit or non-credit classes.
Fees may be assessed if additional staffing is required before and/or after normal building hours. Building hours vary between Campuses.
MCC Locations and building hours
Contact Event Services at 531-MCC-9999
Email: eventservices@mccneb.edu
