The Culinary Arts and Management program is accredited by the American Culinary Federation Education Foundation Accrediting Commission (ACFEF) with Exemplary Program status through 6/30/2020.
Who We Are
We consist of Culinary Arts, Hospitality and Horticulture studies. These options prepare students for a variety of careers in the Culinary Arts, Management, Hospitality and Horticulture industries.
Our Mission Statement
We create, design and deliver educational experiences in Culinary Arts, Hospitality and Horticulture in order to develop knowledge from basic skills to artistic mastery for employment and enrichment.
Our Vision Statement
To be the benchmark in Culinary Arts, Hospitality and Horticulture education.
Our programs and information
- Student Services: 531-MCC-2700 or 531-MCC-2705
Culinary Arts, Hospitality and Horticulture: Cathy Curtis, 531-MCC-2548
Institute for the Culinary Arts
Department Contact Information
Culinary Arts faculty
Events and Other Information
Culinary/Hospitality Job Opportunities
Horticulture Job Opportunities
ICA High School Culinary Invitational