Sage Student Bistro

Student Prepared Lunch & Dinner

The Sage Student Bistro operates as a customer-focused classroom providing our students an opportunity to refine their culinary, bakery, service and supervisory skills in a setting where the element of time is as important as the food and service. Because this is a class, the Bistro is open when the students are in session. A standard menu is offered, as well as weekly, student designed prix fixe specials during dinner. Find us on Facebook for media and additional info.

Menus

Lunch Menu
Dinner Menu

Dates & Hours of Operation

Our dining room will re-open for Fall Quarter service starting September 19 for dinner and September 20 for lunch.  We look forward to seeing you soon! As of Fall 2016, lunch service is dine-in only.  Visit our kiosk, adjacent to the restaurant, to purchase grab-and-go lunch items including sandwiches, salads and house-made desserts!

Fall Quarter 2016 - Lunch

Tuesday, September 20 - Thursday, November 10
*Monday, November 14 - Closed

Fall Quarter 2016 - Dinner

Monday, September 19 - Thursday, November 10
*Monday, November 14 - Closed 

Hours of Operation (During Operating Dates)

Coffee kiosk: Monday - Thursday:  11 a.m. - 1 p.m.
Lunch:  Monday - Thursday:  11 a.m. - 1 p.m. (last seating at 1 p.m.)
Dinner:  Monday - Thursday:  6 p.m. -  8 p.m. (last seating at 8 p.m.)

Reservations

Reservations are required for dinner, Monday - Thursday, with available seating times from 6 p.m. - 8 p.m. Call us at 531-622-2328 to make reservations, or click here to make reservations through OpenTable.com. We also request that you contact Lauren Balak at 531-622-2321 to make lunch reservations for parties of six or more. Lunch reservations are not required for parties smaller than six. Thank you.

Location

Sage Student Bistro is located at the Pegler Center for the Institute for the Culinary Arts at 32nd & Sorensen, on the South end of the MCC Fort Omaha Campus.