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Sage Student Bistro

Student Prepared Lunch & Dinner

The Sage Student Bistro operates as a customer-focused classroom providing our students an opportunity to refine their culinary, bakery, service and supervisory skills in a setting where the element of time is as important as the food and service. Because this is a class, the Bistro is open when the students are in session. A standard menu is offered, as well as weekly, student designed prix fixe specials during dinner. Find us on Facebook for media and additional info.

Menus

Lunch Menu (Sample Only)
Static Dinner Menu ( Sample Only)
Student Prix Fixe Menus ( Sample Only)

Dates & Hours of Operation

We are currently closed for the the quarter break.  We will re-open for Spring Quarter service starting March 27 for lunch and dinner.  We look forward to seeing you soon! As of Fall 2016, lunch service is dine-in only. Grab N' Go options including salads and sandwiches are available at the kiosk on dates that the Bistro is open.

Spring Quarter 2016 - Lunch

Monday, March 27 – Thursday, May 18

Winter Quarter 2016 - Dinner

Monday, March 27 – Thursday, May 18

Hours of Operation (during operating dates)

Coffee kiosk: Monday – Thursday:  11 a.m. – 1 p.m.
Lunch:  Monday – Thursday:  11 a.m. – 1 p.m. (last seating at 1 p.m.)
Dinner:  Monday – Thursday:  6 p.m. – 8 p.m. (last seating at 8 p.m.)

Reservations

Reservations are highly-recommended for dinner, Monday through Thursday, with available seating times from 6 p.m. to 8 p.m. Call us at 531-MCC-2328 to make reservations, or click here to make reservations through OpenTable.com. We also request that you contact Peter Walsh at
531-MCC-2575 to make lunch reservations for parties of six or more. Lunch reservations are not required or accepted for parties smaller than six. Thank you.

Location

Sage Student Bistro is located at the Pegler Center for the Institute for the Culinary Arts at
32nd & Sorensen, on the South end of the Metropolitan Community College Fort Omaha Campus.