Table d'Hôte Dinner Menu I Summer 2026 I $65
AMUSE BOUCHE
acorn pancake | preserved lemon puree
pickled blueberry
BREADS & SPREADS
seeded rye bread | jam
focaccia | crab butter
cheddar & chive biscuit | cultured butter
FIRST COURSE
Croquettes*
branzino | saffron aioli | olive tapenade | herb salad
Roasted Carrots
beet yogurt | pickled shallot | dukkha | pomegranate molasses| chili oil
Chilled Pea Soup
crème fraiche panna cotta | mint gremolata | orange gelee | brown butter crumb
ENTRÉE
Roasted Chicken
potato gnocchi | sweet corn puree | roasted mushroom | crispy kale | chicken jus
Salmon*
green lentils | grilled radicchio | poached turnip | radish | lemon butter | salmon roe | herb oil
Beef Strip Loin*
eggplant puree | grilled zucchini | roasted tomato | eggplant chip | beef jus | chimichurri
INTERMEZZO
apricot granita | crystalized ginger
DESSERT
Cherry Sorbet
fennel jam | meringue crisp | cherry jus | lemon verbena oil
Coconut Cream Tartlet
coconut custard | meringue | caramel | toasted coconut | lime zest
Chocolate Pistachio Bombe
chocolate mousse | pistachio ganache | pistachio jaconde | blackberry
MIGNARDISES
pine nut shortbread | sea salt caramels | raspberry & rose pâte de fruit
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.