Locavore
Dan Barber on the Future of Farm-to-Table
Chef's Fable
b. New York, New York 1969
Restaurants
- Blue Hill | NYC
- Blue Hill at Stone Barns | Pocantico Hills, NY
- Family Meal | NYC
Books
- The Third Plate field notes on the future of food. Soil. Land. Sea. Seed.
Reference Materials On Display
- Book - The Third Plate
- Image - Tasting Menu
Additional Resource
American regional Cuisines - Food Culture and Cooking | Chapter 3 New England