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Sean Brock, Southern Chef, his quote "...there are so many cool inventions in America that belong to us."

Sean Brock

Southern Chef
NEW YORK TIMES Chef Sean Brock Puts Down the Bourbon and Begins a New Quest

b. Pound, Virginia 1956



  • Husk | Charleston, SC. Nashville, TN, Greenville, SC, Savannah, GA.
  • McCrady’s | Charleston, SC.
  • Minero. Audrey. Red Bird | Atlanta, GA.
  • The Continental | Nashville, NC.


  • Heritage
  • South: Essential Recipes and New Explorations


  • The Mind of a Chef, Season 2
  • Chef’s Table, Season 6

Reference Materials On Display

  • Book - Heritage
  • Book - South
  • Image - Pâté Cart, The Continental

Additional Resource

American Regional Cuisines - Food Culture and Cooking | Chapter 8 The Appalachian South