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Lidia Bastianich, Capocuoca Americana, Chef, her quote "Don't throw anything away"

Lidia Bastianich

Capocuoca Americana

LidiasItaly.com
FEAST How Lidia Bastianich Used Her Struggle to Inspire Her Success

b. Pola, Italy (now Pula, Croatia) 1947
 

Restaurant

  • Felidia | Manhattan
  • Del Posto | Manhattan
  • Becco | Manhattan
  • Lidia’s | Kansas City, Pittsburgh, Manhattan
  • Eataly | NYC, Boston, LA, Chicago, Las Vegas
  • B&B Hospitality Group | 24+ operations

Media & Projects

  • Books - 17 Total Titles
  • Television - 5 Series, 13 Specials.
  • Philanthropy -15+ organizations

Reference Materials On Display

  • Image - Awards List
  •  Book - Mastering the Art of Italian Cuisine
  •  Book - Lidia’s Italian-American Kitchen

Additional Resource

American Regional Cuisines - Food Culture and Cooking | Chapter 16 New York City