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Rick Bayless, Authentic Mexican chef, his quote Principle Restaurants 1987 Frontera Grill | Chicago. 1991 Topolobampo | Chicago. 2009 Xoco | Chicago. Media Television Mexico One Plate at a Time PBS Books 10+ Philanthropy Frontera Farmer Foundation Rick Bayless Attached 1. Eater Article. 2014. 2. Chapter 7 Mexican-American Cuisine On the Shelf  Image Oaxacan Market  Book Mexico One Plate at a Time  Book Authentic Mexican Learn More rickbayless.com “Wherever there’s good agriculture, there’s really good food.”

Rick Bayless

Authentic Mexican

RickBayless.com
Eater - Is Rick Bayless the Most Interesting Man in the World?
 

b. Oklahoma City, Oklahoma 1953
 

Principle Restaurants

  • 1987 Frontera Grill | Chicago.
  • 1991 Topolobampo | Chicago.
  • 2009 Xoco | Chicago.

Books

  • 10 +

Television

  • PBS - Mexico One Plate at a Time

Philanthropy

  • Frontera Farmer Foundation

Reference Materials On Display

  • Image - Oaxacan Market
  • Book - Mexico One Plate at a Time
  • Book - Authentic Mexican

Additional Resource

American Regional Cuisines - Food Culture and Cooking | Chapter 7 The Mexican Border